Sau da yawa, domin ka dafa abin da ke da dadi kana da gumi sosai a cikin dafa abinci. Wannan kayan zaki shine banda, babu wani shiri mai sauƙi, samfurori sune talakawa, amma dandano yana ban mamaki! Don haka, wannan labarin shine game da yadda za a zubar da kirki a gida.
Abincin girke-dafa a gida
Sinadaran:
- cream na 20% - 0.5 lita;
- sukari - 240 g;
- kwai gwaiduwa - 6 inji mai kwakwalwa.
- ruwa - 30 ml;
- vanilla sugar - 10 g;
- barasa - 45 ml;
Shiri
A cikin saucepan ko saucepan, shirya caramel daga ruwa da sukari 125 grams. Lalle ne ku fara zuba ruwa, to, ku zub da sukari a ciki, kada ku haxa shi da cokali, amma rastushivaem cakuda. Cook don tsawon minti 10 a zafin jiki na matsakaici har sai da launin zuma. Cream dumi da kyau, amma kada su bari su tafasa da kuma zuba a caramel, stirring intensively. Yolks auna tare da sukari 50 na sukari da vanilla sugar, kada whisk, kuma a 3 matakai mu Mix cream a gare su.
Muna zuba cikin yumbura ko kofuna tare da ganuwar ganuwar. A cikin takarda mai zurfi, sanya tawadar takarda a wasu layers, sanya molds tare da cream kuma cika shi da ruwa don ta kai tsakiyar. Muna dafa a cikin tanda a digiri 40 na digiri 40.
Ya kamata a zuga kayan zane a cikin firiji, kuma kafin su yi hidima, zub da sukari 10 na kowane gindin, zuba 15 ml na barasa kuma ƙone shi. Lokacin da barasa ya ƙone kuma an kafa ɓawon caramel, za'a iya ciyar da ita.
Gishiri na kayan zaki kayan zaki a cikin tanda na lantarki
Sinadaran:
- cream - 800 ml;
- yolks - 6 guda;
- gari - 50 g;
- kirfa da vanilla - wani tsunkule;
- sugar - 170 g.
Shiri
Kwai kirim mai 400 da aka sanya a kan farantin ya zama mai tsanani, yolks vzobem tare da sukari 100 na sukari kuma a hankali a cikin su ya zama cream. A cikin sauran gurasar mu daga gari, vanillin da kirfa kuma saka shi a kan kuka, amma ba kamar farkon tsari ba, dole su tafasa da tafasa a mafi yawan zafin jiki na tsawon minti 5. Lokacin da cakuda ya kara girma, sai mu gabatar da shi zuwa babban taro, ku haɗa shi da kyau kuma ku zuba shi a kan ƙwayoyin, ba tare da ƙara shi a gefuna ba, a wani wuri a kusa da 3-4, don haka lokacin da taro ya warke, ba "gudu" ba. Daidaita a cikin wani sashi game da 100-150 g Cook a cikin inji na lantarki a matsakaicin iko 12 minutes. Bayan dafa abinci, kamar dai ba mu so mu ci kome da wuri (bayan haka, ƙanshin yana motsa mu ne kawai), dole ne mu sanya kayan kwantar da kayan abinci cikin firiji. Yana da kyawawa da farko don kwantar da yawan zafin jiki, ƙarasa da fim ko rufe wani abu, don haka cream baya cika tare da ƙanshi.
Kuma mafi ban sha'awa! Hakika, caramel ɓawon burodi! Yayyafa sukari a saman kuma mai ƙonawa na musamman ya sa shi. Mene ne idan babu mai konewa? Kuna iya amfani da ginin a cikin tanda ko microwave, zaka iya ɗaukar murhu (yana da tsawo) matches, kuma zaka iya barasa kamar yadda aka yi a cikin girke-girke na baya. Ba kome ba! Yana da mahimmanci don samun kullun, wanda, watakila, shine haskaka wannan kayan zaki!
Ƙunƙasa cream gushe ba tare da cream
Sinadaran:
- madara - 500 ml;
- madara madara - 300 ml;
- a kwasfa na daya lemun tsami da kuma daya orange;
- yolk - 2 guda;
- kwai - 4 guda;
- sukari - 260 g;
- ruwa-30 ml;
- ruwan 'ya'yan lemun tsami - 30 ml.
Shiri
Qwai da yolks sun dame tare da sukari 160 grams, zafi da madara da kuma haɗuwa tare da madara da kuma zest, dumi da kyau, amma kada ka tafasa. Lokacin da ya haɗa shi ya zama dole don bin tsarin zinariya, shine madara da ake buƙatar ƙarawa zuwa