A ƙarƙashin sunan ma'anar "hrustiki" akwai wata alama ta sababbin brushwood da muka san duka. Crunch za a iya shirya a kan daban-daban, sabili da haka bambanta a cikin rubutu da dandano. Hasken haske da iska mai dadi tare da sukari mai yalwa ko tsire-tsire na gurasar giya - za mu dubi dukan girke-girke mai yiwuwa.
Khrustiki - girke-girke don yogurt
Sinadaran:
- qwai - 4 guda;
- kefir - 1/4 na karni;
- sugar - 1/4 na abu;
- gishiri - 1/4 tsp.
- soda - 1/4 tsp.
- gari - 2 3/4 abubuwa;
- man fetur - don frying.
Shiri
Muna doke qwai da sukari da fari-gishiri. Mun ƙara kafirci ga qwai, yawan adadin na iya dogara akan girman qwai, don haka ana iya buƙatar shi a matsayin mafi ko žasa. Yanzu muna satar gari da kuma hada shi da soda. Muna zuba gari a cikin gwargwadon ganyayyakin egg-kefir da kuma haɗuwa da matukar farin ciki amma ƙura mai tsami. Mun rarraba kullu a sassa biyu, kowannensu an yi birgima a cikin launi mai zurfi. Mun yanke kullu a cikin ɗakuna, a tsakiya na kowannenmu muna yin karkatacciyar kwance kuma ta wuce ta ɗaya daga cikin ƙarshen kullu. Fry da hrustiki a cikin man fetur da aka rigaya wanda aka fara da shi har launin ruwan kasa.
Crisps, bisa ga wannan girke-girke, za a iya shirya kuma a kan madara m, sakamakon zai zama kama. Saboda lactic acid, wanda zai shafe soda, zafin zai zama iska da haske.
Cigabaccen Abincin - girke-girke
Sinadaran:
- qwai - 3 guda;
- vodka - 2 tbsp. spoons;
- kefir - 1 abu;
- sugar - 1 tbsp. cokali;
- gishiri - 1/4 tsp.
- gari - abubuwa 3;
- man fetur - don frying.
Shiri
Beat qwai tare da yogurt da sukari har sai santsi. Ƙara cakuda vodka, gishiri da siffar gari. A sakamakon kullu ya zama lokacin farin ciki da mai yawa isa. Raba kullu cikin sassa daban-daban, kowannensu ya yi birgima kuma ya yanke cikin tube. Gasa madauran kullu a cikin mai mai zafi har sai launin ruwan kasa, ya karba kitsen mai da kuma bauta crunches, yafa su da sukari.
Yadda za a yi crunch a kan ruwa - girke-girke
Sinadaran:
- gari - 1 abu;
- soda - 1/4 tsp.
- gishiri - 1/4 tsp.
- cumin - teaspoons 1/4;
- man kayan lambu - 1/8 st. + man fetur don frying;
- ruwan zafi.
Shiri
Kaɗa gari mai siffar gari tare da soda, cumin da gishiri, ƙara 1/8 kofin kayan lambu mai kuma kara da kullu har sai an kafa lumps. Zuba ruwa mai dumi a cikin cakuda sakamakon kuma knead a lokacin farin ciki. Gida kullu a cikin wani bakin ciki mai laushi, a yanka a cikin lu'u-lu'u da kuma toya a cikin man fetur wanda aka rigaya ya riga ya shirya.
Sharp hrustiki akan giya - girke-girke
Sinadaran:
- gari - 4 abubuwa;
- man kayan lambu - 1/2 st. + man fetur don frying;
- giya - 2/3 abubuwa;
- gishiri - 2 teaspoons;
- zafi barkono - 1/2 tsp;
- paprika - 1 teaspoon.
Shiri
Muna janye gari da kuma hada shi da gishiri, paprika da barkono mai zafi - wannan shine kayan kayan kayan yaji, don haka idan kana so ka ƙara crunches tare da cakuda dried ganye, mustard, tafarnuwa ko ƙasa coriander - inganci improvise. Bayan sunadaran man shafawa,