Idan babu lokacin da za a shirya wannan soso na soso don cake, amma har yanzu kuna so ku bi gidanku tare da kayan da kuke dafa shi - zabi gingerbread cake. Dangane da irin gingerbread , gurasa na iya juyawa classic, cakulan ko mint - a hankali.
Cake na gingerbread da ayaba
Sinadaran:
- gingerbread da wuri - 500 g;
- Ayaba - 2 guda;
- kirim mai tsami - 350 g;
- sukari - 80 g;
- man shanu - 1 tbsp. cokali;
- koko foda - 1 tbsp. cokali;
- ruwa - 1/4;
- sugar - 2 tbsp. spoons;
- cakulan - 1 tile.
Shiri
An yanka gingerbread a gefen yanka na matsakaici kauri. An yanka shinge a cikin da'irori kuma a yayyafa shi da ruwan 'ya'yan lemun tsami, don haka kada yayi duhu. Kirim mai tsami tare da mahaɗin daɗaɗɗa ya jiji da sukari har sai gishiri na sukari sun rushe.
Gurasar da aka yi da burodi ya rufe shi da fim mai cin abinci kuma ya fara kirkirar mu. Da farko sa wani Layer na gingerbread, lubricate su da kirim mai tsami , sa'an nan kuma rarraba ayaba kuma sake maimaita dukan jerin. Mun bar cake a firiji don 3-4 hours don impregnation.
Don ado da cake, za mu shirya cakulan icing. Don yin wannan, a cikin saucepan, narke man shanu da kuma haɗa shi da sukari, koko foda, da ruwa. Glaze tafasa har sai lokacin farin ciki da kuma rufe shi da cake. A gefuna da cake na gingerbread da kirim mai tsami an yayyafa shi da cakulan grated.
Gingerbread cake tare da kirim mai tsami
Sinadaran:
- gingerbread da wuri - 500 g;
- kirim mai tsami - 400 g;
- sugar - 160 g;
- almonds - 1 dintsi;
- Strawberry - 100 g;
- rasberi - 400 g.
Shiri
An yanka gingerbread a cikin yanka mai zurfi tare. Wasu daga cikin gingerbread an bar su don kayan ado, sauran kuma zasu je yin cake.
Whisk da kirim mai tsami tare da sukari har sai an rufe dukkan lu'ulu'u na sukari. Don kirim mai tsami ƙara na uku na dukan raspberries kuma sake whisk duk abin da homogeneity. Kowane bangare na gingerbread ya tsoma cikin kirim mai tsami kuma ya sanya shi a cikin tukunya, ya rufe shi da fim. Mun sanya cake don 2-3 hours a cikin firiji, bayan haka muka cire shi daga mold kuma sanya shi a kan tasa. Saɗa gefuna da cake tare da sauran kirim mai tsami kuma yayyafa shi da gurasa. An yi ado da saman bishiya da sabo ne da kwayoyi. By hanyar, don shiri ba lallai ba ne don amfani kawai raspberries ko strawberries, a amince maye gurbin su da sabo ko freshly daskararre berries.
A girke-girke na cakulan da wuri cake
Sinadaran:
- gingerbreads cakulan - 500 g;
- kirim mai tsami - 350 g;
- cakulan - 1 tile;
- sugar - 4-5 tbsp. spoons;
- Butter - 3 tbsp. spoons;
- berries cherries, ko cherries - don ado;
- marshmallow - 4-5 inji mai kwakwalwa.
Shiri
Whisk da kirim mai tsami tare da sukari har sai an narkar da lu'ulu'u. An yanka kayan gingerbreads cikin nau'i na bakin ciki tare. Hakazalika, mun yanke da marshmallow. An tsara nauyin bugunan tare da takardar fim na abinci kuma mun fara yada launi na cake a kan shi. Na farko da aka shimfiɗa kwanciya gingerbread, shafa su da kirim mai tsami, sa'an nan kuma rarraba sassa na marshmallows kuma sake maimaita jerin da aka ba da layers. Da zarar an tattara cake, sanya shi a cikin firiji don 2-3 hours.
Wani ɓangare na tile cakulan an bar shi don ado kayan kayan zaki, kuma kashi na biyu mun saka ruwa don wankewa tare da man shanu. Da sakamakon gishiri muke rufe cake da aka fitar daga firiji. A gefen cake an yayyafa shi da cakulan cakulan (za'a iya maye gurbin shi tare da koko ko yankakken kwayoyi), kuma iyakar tsakanin icing da sprinkling an dage farawa tare da berries na zaki mai dadi.
Idan kuna so, za ku iya ƙara irin waɗannan kayan 'ya'yan kayan zaki, misali, bango, kiwi, mandarins ko albarkatun, an wanke su daga fina-finai. Fruit yadudduka suna dage farawa tsakanin wani Layer na gingerbread da marshmallow.