Idan kana so ka mamaye 'yan kauna tare da abinci mai dadi, amma ba ka da lokacin ko damar damar yin amfani da tanda, to, girke-girke na jan karfe a cikin kwanon frying shine daidai abin da kake bukata.
Honey cake a kan frying kwanon rufi
Sinadaran:
- kirim mai tsami 30% - 400 ml;
- soda - 0,5 tsp.
- zuma - 50 ml;
- sugar granulated - 1 abu;
- gari - 1 abu;
- kwai - 3 sassa;
- yin burodi foda - 1 teaspoon;
- man kayan lambu don lubrication;
- sugar vanilla - dandana.
Shiri
A girke-girke na yin dadi zuma a cikin kwanon frying yana da sauki. Beat da qwai tare da mahadi. Sa'an nan, yayin ci gaba da doke, a hankali zubar da rabin gilashin sukari da kuma kara zuma. Nan gaba, ƙwalƙasaccen kayan zubar da man fetur da man fetur da kuma safar murya har sai da santsi. Gwanin ruwa da burodi da soda. Ku zuba shi a cikin jakar zuma. Dama kome da kome zuwa homogeneity. A sakamakon haka, ya kamata ku sami kwanciyar hankali, amma kuna gudana.
Zuba gurasar frying a kan karamin wuta. Man shafawa mai sauƙi da man fetur. Mun zuba kashi ɗaya bisa uku na kullu a cikin kwanon frying. Sanya shi a duk faɗin gurasar frying, rufe tare da murfin murfi da kuma toya don minti 3 kafin kullun maras lafiya.
Sa'an nan kuma kaddamar da kirim mai tsami tare da mahaɗin, sannu a hankali zuba sauran sukari da vanilla sukari. An shirya dafaffen dafaɗɗa a kan juna, sosai promazyvaya kowace kirim mai tsami. Mun bar cake wani mai yin zuma, dafa shi a cikin kwanon frying, domin da yawa hours a dakin zafin jiki don impregnation. Mun yi ado tare da kwayoyi ko grated cakulan.