Yadda za a gishiri gishiri - hanyoyi na shirye-shirye da mafi kyaun girke-girke don kiyayewa

Sanin yadda za a sami gishiri mai launin gishiri don samun kayan dadi, mai ƙanshi da ingancin samfurin, musamman dacewa a tsakiyar kakar naman kaza. Ganin cewa wannan samfuri na daji yana da nama mai laushi, ba tare da haushi ba, yana dacewa da duk wani magani mai zafi, hanyoyi da yawa na dafa abinci za a iya bambanta: sanyi, zafi da bushe.

Ana shirya fishes don tsincewa

Kowane mutum ya san cewa shirye-shirye na namomin kaza ƙayyade dandano mai shirya tasa. Sabili da haka, tambayar "Dole ne a yi kifin kifi kafin salting" ya cancanci kulawa ta musamman. Redheads ba su ƙunshi haushi, don haka kada ka buƙaci soaking. Bugu da ƙari, da yawa masu karɓar kayan naman ba su wanke su ba, amma sun fi so su shafe samfurin tattara tare da adiko.

1. Salting rozhikov ya dogara ne akan ingancin namomin kaza: ya dace da dukan launin ja, amma yafi kyau a yi amfani da ƙananan yara wanda za a iya dafa shi gaba ɗaya.
2. Shiri na namomin kaza ya dogara da hanyar salting. Don bushe - sosai datti namomin kaza ba su yi amfani da su, saboda ba za a iya wanke su ba, amma kawai kana buƙata aiki tare da zane, share goge daga laka.
3. Don duk sauran hanyoyi, an wanke redheads a ƙarƙashin ruwa mai gudana, shafe datti tare da soso mai laushi, mai yaduwa a cikin colander ko aka bushe a kan ɗakin kwana.

Yadda za a gishiri namomin kaza ryzhiki?

Hanyar salting redheads ne daban-daban. Akwai manyan kungiyoyi uku: zafi, sanyi da bushe. Lokacin sanyi, an wanke namomin kaza, an zuba ta da gishiri kuma an ci gaba da zalunci don kusan makonni 3. A cikin zafi mai tsabta na rozhiki da sake maimaita aikin dafa abinci mai sanyi. Tare da hanyar busassun, ba a wanke namomin kaza ba, amma an tsaftace shi da kuma gishiri.

1. Salting rozhikov a gida yana da kyau saboda ana iya sarrafawa ta hanyar hannu tare, tare da tuna da tsarki da ingancin brine. Alal misali, kayan shafa, wanda ke rufe da namomin kaza, ya kamata a canza kowane kwana uku.
2. Ya kamata brine ya zama launin ruwan kasa a duk tsawon lokacin, idan ya juya baki - an jefa namomin kaza.
3. Ko da kuwa hanyar hanya, an yi amfani da namomin kaza a wuri mai sanyi kuma ka tabbata cewa an rufe su da brine. Idan ruwan 'ya'yan itace bai isa ba - ƙara ruwa mai ruwa.

A girke-girke mai sauƙi don salting redheads

Rawan salting na kifi kifi ya ba ka damar yin namomin kaza bayan sa'o'i 2. Wannan ita ce hanya mafi sauƙi kuma mafi dacewa, wadda ba ta buƙatar marinades, kayan yaji da sauran sinadarai, yayin da suke kare nauyin kyawawan yanayi da ƙarfin da suke da shi. Don dafa abinci, dafa da wanke namomin kaza an yayyafa shi da gishiri kuma a taƙaice hagu a dakin da zazzabi.

Sinadaran:

• namomin kaza - 1,5 kg;
• gishiri - 80 g.

Shiri

1. Kafin ka gishiri kifaye, tsaftace namomin kaza daga cikin tarkace, ka wanke su kuma ka yanke kafafu daga huluna.
2. Yayyafa kasan jita-jita da gishiri.
3. Sanya kifi a cikin yadudduka, zub da gishiri.
4. Labaran saman an yalwata da yisti kuma bar namomin kaza a dakin da zazzabi na tsawon sa'o'i 2.
5. Kurkura, canja wuri zuwa kwalba, zuba man fetur da firiji.

Yaya za a iya samun hanyar sauƙi mai sauƙi?

Salting rozhikov zafi hanya zai bukaci karin lokaci saboda thermal aiki na namomin kaza. Ko da la'akari da gaskiyar cewa namomin kaza sun rasa wasu bitamin a lokacin aiwatar da walwala, wannan shiri yana da amfani: samfurori da aka yi amfani da su na iya zama kowane nau'in kuma ba ma da sabo ba, kuma shirye-shiryen tare da su zai kasance da kyau adana.

Sinadaran:

• Rumaniya - 4 kg;
• gishiri - 200 g;
• currant ganye - 6 inji mai kwakwalwa.
• black peas barkono - 15 inji mai kwakwalwa.
• bay bar - 10 inji mai kwakwalwa.
• ruwa - 6 l;
• Clove of tafarnuwa - 8 inji mai kwakwalwa.

Shiri

1. Gishiri mai jan kifi ya cika da ruwa kuma dafa don mintuna 5.
2. Ku jefa a cikin colander da sanyi.
3. Yada a kan kwantena a cikin yadudduka, canzawa da gishiri da kayan yaji.
4. Rike karkashin yokin tsawon watanni 1.5 a cikin ɗaki mai sanyi.

Yadda za a yi amfani da sanyi mai sauƙi mai sauƙi - girke-girke

Pickling rozhikov hanyar sanyi a gida - wani zaɓi na duniya. A wannan yanayin, wajibi ne a ba da magani mai zafi, kuma daga wannan riƙe abubuwa masu amfani, launin launi da kuma samun dandano mai kyau. Irin wannan namomin kaza za a iya amfani dashi a matsayin abincin abun da ke ciki ko, saboda haka, fry, stew, ƙara zuwa miya.

Sinadaran:

• Rumaniya - 3 kg;
• gishiri - 150 g;
• bay bar - 8 inji mai kwakwalwa.
• black peppercorns - 10 inji mai kwakwalwa.
• a clove da tafarnuwa - 6 inji mai kwakwalwa.

Shiri

1. Namomin kaza wanke da bushe.
2. A kasan tankuna, saka dan gishiri da kayan yaji.
3. Saka raɓa a cikin yadudduka da gishiri da kayan yaji.
4. Top tare da gauze kuma saita zalunci. Tsaya cikin ɗaki da zafin jiki na ba fiye da digiri Celsius 20 ba.
5. Bayan makonni 2, canja wurin zuwa gwangwani kuma adana cikin sanyi.

Yadda za a gishiri Crimson crisps?

A girke-girke na salting crispy rozhikov ya nuna kasancewar seasonings. Ƙarin ceri, itacen oak, horseradish, currant ko inabi zai ba namomin kaza da zama dole crunch, elasticity, dandano mai kyau da ƙanshi. Babbar abu ba wai ta rage yawan kayan kayan yaji da amfani da nau'i ɗaya ba, in ba haka ba, rozhik na iya rasa ƙararraki kuma ya yi duhu.

Sinadaran:

• Ramin - 5 kg;
• horseradish ganye - 15 inji mai kwakwalwa.
• baƙar fata barkono - 30 inji mai kwakwalwa.
• gishiri - 250 g.

Shiri

1. Kafin ka gishiri kwanciyar hankali, ka kwanta a kasan akwati rabin rassan doki na radish, 20 grams na gishiri da 10 Peas na barkono baƙar fata.
2. Raba namomin kaza cikin sassa 5 daidai kuma saka su cikin yadudduka da gishiri da barkono.
3. Rufe namomin kaza tare da ganye na horseradish kuma sanya a karkashin zalunci na kwanaki 14.

Ta yaya zubar da jan gishiri a karkashin zalunci?

Mene ne gwargwadon gishiri a ƙarƙashin karkiya - wata tambaya da ke da sha'awa ga magoya biyu masu farawa, da kuma masu tsufa. Dukkansu sun dogara ne akan hanya na tsirma. Don samun sauri namomin namomin kaza, zaka iya yin amfani da hanyar zafi da kuma sanya zalunci don kawai kamar kwanaki. A cikin yanayin sanyi, an sanya zalunci don makonni 3, amma ana dubawa bayan kwanaki 14.

Sinadaran:

• Rumaniya - 3 kg;
• gishiri - 120 g;
• ruwa - 5 l;
• citric acid - 5 g;
• wani albasa da tafarnuwa - 6 inji mai kwakwalwa.
• bay bar - 3 inji mai kwakwalwa.
• cloves - 4 inji mai kwakwalwa.

Shiri

1. Add 20 grams na gishiri da citric acid zuwa ruwa da kuma dafa namomin kaza na minti 20.
2. Yi kwanciya da gishiri da kayan yaji a cikin akwati kuma sanya matsin lamba don kwanaki 5.

Pickling hotheads a hanya mai bushe

Dry pickling na redheads ya bambanta da hanyoyin da ta gabata ta amfani da unwash namomin kaza. Ana tsabtace su kawai tare da goga, zuba gishiri da kuma sanya su karkashin zalunci. A wannan yanayin, lissafta rabo daga gishiri zuwa nauyin fungi, wanda ke ƙayyade bayanan ajiya. Idan rozhik cike da dumi - adadin gishiri ya karu zuwa 100 g da 1 kg na namomin kaza.

Sinadaran:

• Rumaniya - 2 kg;
• gishiri - 200 g;
• currant ganye - 5 inji mai kwakwalwa.
• a clove da tafarnuwa - 4 inji mai kwakwalwa.

Shiri

1. Tsuntsaye na peeled, sa a cikin yadudduka, zuba gishiri da kayan yaji.
2. Rufe da gauze kuma saita zalunci don kwanaki 15.

Yaya za a gishiri gishiri da gingerbread?

Gwanin bishiyoyi da ƙumshiyoyi yana daya daga cikin hanyoyin da za a girbe su, kamar yadda namomin kaza suna kama da rubutu kuma suna dace da shirye-shiryen haɗin gwiwa. Bambanci kawai shine dandano mai dadi na yan tsibirin, saboda abin da aka yi amfani da namomin kaza na tsawon sa'o'i 6 a cikin ruwa mai tsabta, aka bushe da salted tare da gingerbreads ta hanyar sanyi.

Sinadaran:

• Rumaniya - 1 kg;
• freckles - 1 kg;
• ruwa - 2 l;
• gishiri - 100 g;
• stalks na Dill - 3 guda;
• horseradish ganye - 4 inji mai kwakwalwa.
• black peppercorns - 8 inji mai kwakwalwa.

Shiri

1. Ruwa da ruwa sun cika da ruwa na tsawon sa'o'i 6.
2. Ku jefa shi a cikin colander kuma ku bushe shi.
3. Sa tulips da freckles a cikin yadudduka da gishiri da kayan yaji.
4. Ƙaddamar da zalunci don kwanaki 40.

Yaya zafin gishiri a cikin ganga?

A girke-girke don salting redheads a cikin ganga katako yana dauke da mafi dadi. A matsayinka na mai mulki, ana shirya naman kaza a cikin hanyoyi masu sanyi ko sanyi, kowannensu yana da kyau, saboda kullun, sunyi cikin ƙanshi na itace, saya kayan ƙanshi da ƙanshi wanda ba halayyar kwakwalwan gwangwani ba. Bugu da ƙari, akwati yana da tsayayya ga kwayoyin cuta kuma yana kare fungi daga lalacewa.

Sinadaran:

• Rumaniya - 10 kg;
• gishiri - 550 g;
• currant ganye - 15 inji mai kwakwalwa.
• tafarnuwa - 2 inji mai kwakwalwa.
• horseradish tushen - 1 pc.

Shiri

1. A kasan ganga, sa "matashin kai" na kayan yaji da gishiri.
2. Top tare da Layer na namomin kaza.
3. Ci gaba da shimfiɗa launi a cikin layi tare da kayan yaji da gishiri.
4. Rufe tare da adiko na goge baki da sanya a karkashin zalunci don kwanaki 15.