Yau za mu gaya muku yadda za'a adana masara a cikin wake a gida. An yi amfani da shi don shirya nau'i-nau'i daban-daban ko kuma yayi amfani da abinci.
Gwangwani na girke na gwangwani a gida
Sinadaran:
- kernels masara - 700 g;
- ruwa tace - 1 lita;
- sukari - 15 g;
- gishiri lafiya - 1 tbsp. cokali.
Shiri
Da farko mun shirya gwangwani don kiyayewa: a wanke wanke su kuma ku wanke su . Ana sarrafa sassan masara, cire ganye da kuma fitar da dukkanin hatsi a hankali. Bayan haka, ka rufe su a cikin ruwan zãfi, bayan da aka shimfiɗa a cikin colander, kimanin minti 3. A cikin layi daya tare da wannan, mun shirya cika: mun haxa gishiri da sukari a cikin ruwan zafi. Gwangwani masu zafi suna cike da kernels na masara, a zuba brine, an rufe shi tare da lids da haifuwa na akalla 3 hours. Bayan haka, nan da nan mirgine kwalba kuma ku juya su.
Gwangwani na girke-girke
Sinadaran:
- matasa masara - 5 inji mai kwakwalwa.
- gishiri - 1 tbsp. cokali;
- sugar - 3 tbsp. spoons;
- vinegar - 1 tbsp. cokali.
Shiri
Ana sarrafa masara da kuma warware daga ganye. A cikin babban tukunya, zuba ruwa, tafasa shi kuma a hankali saukar da tsabtace cobs. Blanch su na 'yan mintoci kaɗan, sa'annan ka cire kuma kwantar da hankali, shayar da ruwan sanyi. Bayan haka, a hankali ka ware hatsi daga cob, ta amfani da wuka. Banks a gaba a hankali a wanke da kuma samar da kernels na masara. Yanzu zuba dukan ruwan zãfi, rufe shi da lids kuma bar shi na daidai minti 10. Bayan haka, an zuba ruwa a cikin wani sauya, Boiled da sake cika tsaba a minti 10. Sa'an nan kuma mu kawai zubar da ruwa kuma ci gaba da shirya marinade. Don yin wannan, zuba ruwan da aka ruwa a cikin kwanon rufi, kawo shi a tafasa, zuba gishiri mai kyau, sukari, zuba vinegar da kuma haɗuwa da kyau, har sai dukkan kristal sun rushe gaba daya. Ka shirya don tafasa marinade zuba gwangwani, mirgine su da maɓalli na musamman, juya da kuma duba kullum. Idan ana so, rufe kayan aiki tare da bargo mai dadi kuma bayan kwantar da hankali mun sake shirya masara a cikin wuri mai sanyi.
Rubutun hatsi na hatsi tare da citric acid
Sinadaran:
- sabon hatsi - 4 inji mai kwakwalwa.
- sugar - 1 tbsp. cokali;
- gishiri - 2 teaspoons;
- citric acid - tsunkule.
Shiri
Muna tsabtace kawunanmu da wanke su da kyau.Bayan haka muka yada su a saman tasa na multivark, cika duk abin da ruwan sanyi kuma jefa jigon gishiri mai zurfi. Kunna shirin "Varka" na minti 30 kuma rufe murfin. Bayan siginar sauti, zamu kwantar da kai, aika su a ƙarƙashin ruwa na ruwan sanyi. Ba tare da jinkirta lokacin ba, zaɓi hanyar "Steam" a kan nuni kuma baka kwalba don kimanin minti 5. Daga cobs sanyaya, a hankali kwasfa kashe dukan tsaba tare da wuka kuma sosai wanke su. Na dabam, kawo ruwa mai tsabta da kuma zuba hatsi, da aka shimfiɗa a cikin bankunan da aka shirya. Ku rufe su da lids kuma ku ba su