Hakika, jam daga strawberries, currants da raspberries, wanda ko da yaushe yana da wuri a cikin hannun jari, ya cancanci kula, amma abin da game da ƙarin asali da kuma sabon abu girke-girke, kamar rhubarb jam ?
Jam tare da rhubarb tare da orange - girke-girke
Sinadaran:
- sugar - 6 abubuwa;
- oranges - 2 guda;
- rhubarb (sliced) - 5 abubuwa;
- vanilla - 1 famfo.
Shiri
Kafin kayi rhubarb tare da orange, kana buƙatar shirya kwalba, wanda za mu adana wannan jam. Domin yada layin rai na tikitin, za'ayi amfani da gwangwani a cikin nau'i-nau'i, a cikin tanda ko injin lantarki.
Oranges kuma muna cire zest daga gare su. Mun yanke tube na zest tare da bakin ciki na bambaro don haka bayan dafa shi ne caramelized da edible. Daga ɓangaren litattafan almara na citrus mun tsira da ruwan 'ya'yan itace (a ƙarshe ya kasance game da gilashi).
Mix da kwasfa na fata, ruwan 'ya'yan itace da yankakken rhubarb a cikin wani sauƙi-walled saucepan ko brazier. Mun yanke sashin vanilla a cikin rabi. Idan yanayin vanilla ba a kusa ba, ana iya maye gurbin shi tare da vanilla. Mataki na karshe shine ƙarar sukari, kuma saurin da duk abinda yake ciki zai iya sanya shi a matsakaici mai zafi. Cook da jam, stirring har sai sugar dissolves. Da zarar cakuda ya zo ga tafasa, bari a tafasa don kimanin minti daya, don haka jam ya yi girma, sa'an nan kuma zamu zuba kome a kan gwangwani da aka shirya da kuma juye su tare da lids. Jam daga rhubarb tare da peels na orange dole ne a bar su kwantar da shi na akalla sa'o'i 6 kafin ajiyewa a wuri mai sanyi.
Jam tare da rhubarb tare da orange da lemun tsami
Rhubarb da strawberries sune haɗakar hade da za a iya sabuntawa tare da 'ya'yan itatuwa citrus da aka saba da su - orange da lemun tsami.
Sinadaran:
- Strawberry - 600 g;
- rhubarb - 250 g;
- sugar - 1 3/4 abubuwa;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- ruwan 'ya'yan itace orange - rabin karni;
- lemun tsami peel da orange.
Shiri
Hanyoyin strawberries nawa ne kuma sun shiga kashi hudu. Rhubarb mun yanke 2 cm yanka a fadin. Mix da kayan shafa da kuma cika su da sukari, ƙara zest na lemun tsami daya da orange, kuma zub da ruwan 'ya'yan itace citrus kuma bar kome a karkashin murfi na tsawon sa'o'i 6. Dole ne a yi amfani da akwati ba oxidized, amma, alal misali, gilashin ko enameled.
A karshen lokaci, ruwan 'ya'yan itace ya fita daga berries da rhubarb. Mu sanya saucepan a kan wuta kuma kawo ruwa zuwa tafasa. Bayan tafasa, za mu rage zafi zuwa matsakaici kuma mu ci gaba da yin jam, sau da yawa yana kawar da kumfa, har sai ya kara.