Yanzu a cikin shagunan, zaka iya saya kusan komai, daga jams da aka sanya a shirye, jams, jams, jam , da dai sauransu. Amma muna bayar da shawarar cewa ku shirya jam daga berries daban-daban a gida a yau. Babu shakka, zai zama mafi dadi fiye da shirye, kuma babu shakka ba za a kasance wani dandano ba, mai kiyayewa ko ɗaukar nauyi a cikinta.
Cikakken kwari don hunturu
Sinadaran:
- plum - 500 g;
- Brown sugar - 250 g;
- almonds - 100 g;
- bushe farin giya - 130 ml;
- kirfa - 4 sandunansu;
- ƙasa kirfa - 1 teaspoon.
Shiri
An wanke dabbobi, mun ajiye daga duwatsu kuma a yanka a cikin yanka. Dukan kayan sinadaran sun haɗu a cikin tukunyar burodi kuma su bar su tsaya har sa'a ɗaya. Sa'an nan kuma mu aika da berries zuwa ga tanda kuma gasa a zazzabi na 170 digiri 50 minutes. A shirye taro an dan kadan sanyaya da kuma grinded ta sieve. Mun yada matsawa a kan kwantena kuma cire su har sai an daskare su a cikin firiji.
Jam don hunturu strawberry
Sinadaran:
- Strawberry - 1 kg;
- sugar - 1 kg.
Shiri
Don haka, muna kwasfa da kayan lambu, wanke su kuma jefa su cikin colander. Sa'an nan kuma cire mai tushe, sanya berries a saucepan kuma rufe rabin sukari. Mun bar strawberries don kimanin sa'o'i 12 don su bar ruwan 'ya'yan itace tafi. A ƙarshen wannan lokacin, a zubar da hankali a cikin tasa na ruwan 'ya'yan itace, yafa masa da sukari, gauraye da kuma aika shi zuwa wuta. Mun kawo syrup zuwa tafasa da kuma dafa don kimanin minti 5, lokaci-lokaci shan kashe kumfa wanda ya bayyana. Next, jefa berries kuma dafa strawberry jam ga 30-35 minti. An zuba kayan abinci mai kyau a shirye a shirye a shirya kwasfa mai tsabta kuma aka yi birgima. Bayan haka mun juya kwalba a ciki, kunsa su a cikin bargo mai dumi kuma su bar su su kwantar.
Gem daga guzberi don hunturu
Sinadaran:
- gooseberries - 1 kg;
- ruwa 100 ml;
- sugar - 800 g.
Shiri
An wanke Gooseberries, tsabtace daga mai tushe kuma an cire ta da tawul. Sa'an nan kuma mu danna berries tare da toothpick, sanya shi a cikin wani saucepan, ƙara kadan ruwa da kuma tafasa shi, kullum stirring shi. Next, zuba a cikin sukari da kuma dafa da gooseberries har sai taro thickens. Daga gaba, ana yin sanyaya da kayan shafa da kuma zuba cikin kwalba haifuwa.
Gem daga rasberi don hunturu
Sinadaran:
- rasberi - 1 kg;
- sugar - 1,5 kg;
- gelatin - 3 g;
- ruwa - 300 ml;
- citric acid - 10 g.
Shiri
Mun sanya kayan da aka shirya a cikin tukunyar abinci, cika shi da sukari, zuba a cikin ruwa kuma mu kawo cakuda akan zafi mai zafi zuwa tafasa. Gelatin cike da ƙananan ruwa kuma ya bar minti 10 don soke. Kusan ƙarshen dafa abinci, ƙara zuwa cakuda Berry sun rushe a cikin gelatin da citric acid. Sa'an nan kuma za a iya canza jam a cikin gwangwani.