Kyakkyawan ɓangaren litattafan almara, kyawawan abin ƙanshi, juyally da zaki shine duk game da ita, sarauniyar guna. An kori Melon a wasu lokuta saboda "nauyin nauyi" da kuma "mummunan hali," amma zargi ba shi da tushe. Idan muka kulle kanmu zuwa wasu nau'i na maila mai ƙanshi, zai zama mai kyau. Ka gaya maka abin da za ka iya yi daga gunawa don hunturu.
Cheap kuma sauki
Idan ba ku so ku ciyar da kudi a kan blanks, yana da sauƙi kuma mai rahusa don shirya dried, dried ko daskararre daskararre. Don bushe shi, yanke itacen a cikin rabin, cire fitar da tsaba, a yanka a yanka kuma a rarraba su a kan takardar burodi. Zai fi kyau mu rufe kwanon rufi da takarda. Yanke guna a cikin tanda bisa ga tsarin ma'auni: minti 20 a digiri 180, sa'an nan kuma jira na tanda don kwantar da hankali, sannan ya bushe tanda don rabin rabin sa'a akan zafi kadan. An yanka yankakken nama tare da gauze kuma bar su bushe a kan teburin a cikin ɗakin kwana ko a cikin gidan waya na kwanaki biyu.
Yana da sauki don daskare guna. An yanka yankakken yanka a kananan cubes, sa shimfidawa a kan polyethylene kuma sanya a cikin injin daskarewa. Ana zuba gishiri a cikin kwantena ko ƙananan jaka, an kulle su da kuma adana a cikin daskarewa. Kamar yadda kake gani, to daskare gunawa don hunturu yana da sauki, misali, peach ko ceri.
Jam daga guna
Za mu gaya maka yadda za a dafa fam daga gunawa don hunturu bisa ga tsarin girke-girke. Ana iya ƙarawa tare da sinadaran don dandano, misali, lemun tsami, vanilla, almonds.
Sinadaran:
- melon oblong, matsakaici a cikin girman tare da dan kadan m fata - 4-5 kg;
- tace ko ruwa mai narke - 1.5 lita;
- yashi sugar cinikayya cikin gida - 2 kg;
- citric acid - 5 g.
Shiri
Mun raba gwanin - a yanka a cikin bakin ciki, cire tsaba, yanke da kwasfa, kokarin ƙoƙarin kiyaye jiki ba tare da sanannun zaruttun da ke fitowa cikin fata ba, da shredding in thin thin ko cubes. Tafasa karamin ruwa a cikin wani sauye tare da ganuwar ganuwar da zazzafa kankana don minti 4-5, ajiye shi a cikin colander. Mu canza shi zuwa ga wani katako ko basin. Cook da syrup da kuma zuba su guda guda. Muna goyon bayan gaba ɗaya kafin inganci, kuma mafi kyau - 8-10 hours. Yanzu zaka iya tafasa kankana a cikin syrup, ƙara acid ko ruwan 'ya'yan lemun tsami. Brewed guna jam da sauri. Bayan kashi huɗu na sa'a, sanya shi a cikin kwalba na kwalba da mirgine shi.
Idan melons ne ƙananan, zaɓinku shine guna a cikin syrup, domin hunturu an shirya wannan kayan abinci a daidai wannan hanya, amma 2 kilogiram na kankana muke ɗaukar kilogiram na 3 na sukari da lita 3 na ruwa. Yana juyawa mai girma, da launi da daidaito kamar zuma.
Idan guna yana cikin rush
Ajiye melons don hunturu - tsari wanda ke ba ka damar hada tunanin zuwa cikakkiyar. Idan melons a gonar sun wuce, ba kome ba - muna dafa jam don hunturu, ana iya amfani da girke-girke daban-daban, zamu bada tushe.
Sinadaran:
- zagaye kananan melons yayi la'akari da 800 g - 4-5 inji mai kwakwalwa.
- sugar farin gida farin peeled - 2 kg;
- Vanilla - 1 fakiti;
- kirfa - a kan tip na wuka.
Shiri
Naman melons, a yanka a cikin halves, fitar da ainihin kuma kwasfa kwasfa. Cikakken melon yana da laushi, ana iya haɗa shi tare da mai yalwaci ko abincin abinci. Zuba sukari a cikin dankali mai dumi kuma fara dafa. Tabbatar, motsawa, don haka jam bai zo kasa ba. Bayan rabin sa'a, ƙara vanilla da kirfa. Idan ba ka so ka karya gishiri mai nuna, za ka iya yin ba tare da addittu ba. Jam yana shirye lokacin da ya tsaya akan yada kan saucer. Idan kana so haske ya yi, a farkon, ƙara ruwan 'ya'yan itace da karamin lemun tsami.
Ga wadanda ba su son Sweets
Tabbas, ana girbi guna don hunturu ba kawai ta hanyoyin da aka tsara ba. Kuna iya dafa wani sabon abu na abincin abun ciye-ciye - abincin da aka yi wa hunturu na iya zama mai sauƙi, amma mamaki zai haifar da fiye da jam.
Sinadaran:
- Melon cikakke m tare da bakin ciki kauri grayish fata - game da 6 kg;
- ruwa mai tsabta (tace, misali) - 3 lita;
- wani kayan kayan yaji (barkono barkono, fararen fata, zaki mai dadi, cloves, kirfa, ganye na ganye, dried ganye) - dandana;
- gishiri - 1 tbsp. cokali tare da zanewa;
- sugar farin yashi - 2-3 tbsp. spoons;
- vinegar 9% haske, alal misali, apple - 100 ml.
Shiri
Yanke kilon yanka don haka yana da kyau a shimfiɗa cikin kwalba, amma ba cikakke ba. Kawo kwasfa. Mun dafa marinade daga ruwa, gishiri, kayan yaji, sukari da vinegar. Mun sanya yankakken gunawa a cikin ruwan zafi mai zafi don minti 2, sanya su a cikin kwalba da kuma cika su da tafasa. Lalle ne haƙĩƙa, to bakara da yi.