Melon shi ne lokacin rani, dadi kuma a lokaci guda mai amfani da samfur. Mutane da yawa daga gidaje suna yin hakan domin lokuta daban-daban na hunturu a cikin nau'i na jams, compotes da jams. Kuma za mu gaya maka yau yadda za a adana melon a gida. Zaka iya amfani da wannan kayan dadi a hanyoyi daban-daban: a matsayin kayan zaki na ainihi ko ƙara don ƙwarewa a cikin pastries, salads da na biyu ƙaddamar.
Abincin girke gwangwani
Sinadaran:
- melon matsakaita - 1 yanki;
- farin sukari - 55 g;
- Ginger sabon tushen - dandana;
- citric acid - 0.25 teaspoons;
- tace ruwa.
Shiri
Sabili da haka, bari mu shafe guna mai kyau kuma ku yanke shi da wuka mai kaifi cikin 2 halves. Yi hankali a fitar da wani tablespoon daga dukan tsaba, dafa shi da kuma sara shi a cikin bakin ciki yanka. Yanke cake a hankali kuma murkushe ɓangaren litattafan almara a kananan ƙananan. Tushen ginger za a rinsed, goge tare da tawul na dakuna, peeled da konkoma karãtunsa fãtun kuma grinded a kan grater.
Bari mu jefa ginger a kasan kwalba mai tsabta, sa'an nan kuma mu daina samar da cubine da aka shirya, mu cika su da sukari da kuma kara dan kadan citric acid. A ƙarshe, za mu zuba ruwa mai zurfi har zuwa saman, ku rufe ta da lids da kuma sanya kwalba a cikin wani saucepan, a kan ƙasa wanda muke sa zane ko gauze. Cika da jita-jita da ruwa mai dumi, kawo shi a tafasa, rage zafi da busa kwalba don minti 5-10. Bayan haka, za mu mirgine su tare da lids, kunsa su a cikin bargo kuma bari shi kwantar da hankali, juya shi ƙasa. Ana amfani da guna gwangwani don shirya kayan abinci iri iri ko cin shi kawai tare da shayi mai zafi.
Recipe ga gwangwani guna ba tare da sterilization
Sinadaran:
- melon matsakaita - 3 sassa;
- citric acid - 5 g;
- sukari - 415 g;
- ruwa.
Shiri
An wanke Melon a karkashin ruwan sanyi, busassun bushe kuma a yanka cikin 2 halves. Sa'an nan, ta amfani da tablespoon, cire cire duk tsaba da kuma yanke da ɓawon burodi. Sake jiki ya sake wanke da soyayyen bushe tare da tawul mai tsabta. An yanka samfurin a cikin kananan cubes kuma a jefa a cikin kwano.
Gaba, mu dafa syrup: dauki kwanon rufi, zuba ruwa a ciki, sauke sukari da kadan citric acid. Mun haɗe dukkan abin da kyau kuma sanya jita-jita a matsanancin zafi. Bayan tafasa, rage zafi da kuma dafa abinda ke ciki don minti 5. Yanzu sanya guda na guna a lita mai tsabta kwalba da kuma cika da zafi mai dadi syrup. Nan da nan mirgine su tare da lids kuma rufe shi da wani abu mai dumi. Ka bar guna a cikin syrup a cikin wannan yanayin har sai ta sake kwantar da hankali gaba ɗaya, sannan kuma za mu sake gyara aikin a cikin cellar ko firiji.
Yaya za a iya adana melon don hunturu?
Sinadaran:
- melon matsakaita - 1 yanki;
- tace ruwa - 220 ml;
- ruwan zuma - 20 ml;
- gidan cin abinci na vinegar 9% - 105 ml;
- ƙasa kirfa - 5 g;
- ƙasa bushe ginger - 5 g.
Shiri
Da farko, muna wanke guna, ya bushe shi, ya kuma kwashe shi daga kwasfa da tsaba. Za a yanke wannan ɓangaren litattafan a cikin guda guda guda.
Bugu da ari a cikin kwanon rufi, zuba ruwa mai dadi, jefa ƙasa kirfa, ginger da kuma sanya zuma. All sosai mixed, ƙara vinegar kuma sanya yi jita-jita a kan wuta mai matsakaici. Bari mu gama da abinda ke ciki kafin tafasa da kuma motsawa, dafa don mintuna 5.
A halin yanzu, za mu shirya bankuna: za mu wanke su kuma bushe su. Hakanan sa a shirya su a cikin shirye-shiryen guna, kuma ku cika shi da ruwan zafi mai cikakkar gaske, tare da lids kuma ku sa shi a cikin hanya mai dacewa a cikin minti 10. Sa'an nan kuma juya sama da adana tare da lids, juya shi juye kuma kunsa workpiece a cikin wani bargo mai dumi. Bayan sanyaya, za mu canza bankunan zuwa wuri mai sanyi. Bayan 'yan kwanaki, an shirya kayan abinci sosai kuma za a iya bautar su a teburin. An gama gwangwalin gwangwani don dandana a matsayin abarba kuma daidai ne a matsayin kayan zaki don shayi.