Samun samfurin kayan shafawa daga kayan lambu da ganye, don shirya a cikin hunturu na farko don abincin dare zai zama sauƙi da sauri. Ya isa kawai don ƙara cokali na jari a cikin kwanon rufi kuma tasa za ta cika da bitamin da kuma dandano mai zafi.
Yadda za a yi kayan lambu na duniya don miya don hunturu - girke-girke da gishiri
Sinadaran:
- karas - 1 kg;
- m Bulgarian barkono - 700 g;
- greenery (Mix) - 300 g;
- dutse, babban, ba gishiri mai sauƙi - 1 kg.
Shiri
Shirya riguna na duniya da gishiri don hunturu yana da sauki. Ya isa kawai don wanke karas da kuma barkono na Bulgarian da kuma wanke sabobbin ganye. A cikin saitin na ƙarshe zai iya kasancewa dill, faski, seleri ganye ko lovage. Rarraɗa igiya a kan tawul don bushe, kuma a halin yanzu, muna tsaftacewa da kuma gicciye karas. Muna cire barkono daga launi tare da kwalaye iri, bayan haka muka shude wani ƙananan bambaro ko cubes. Har ila yau, mun yi ganye da ganye. Yanzu ƙara kayan lambu da kullun ganyaye zuwa babban kwandon, zuba manyan, dutse, ba gishiri mai saurin haɗuwa kuma haɗuwa sosai.
Mun bayyana da miya a kan busassun da bakararre kwalba, tare da rufe capron Boiled lids da kuma sanya shi a cikin duhu da zai fi dacewa wuri mai sanyi don ajiya.
Salted miya don miya don hunturu - girke-girke da albasa
Sinadaran:
- karas - 1 kg;
- albasa albasa - 1 kg;
- barkono mai dadi Bulgarian - 550 g;
- greenery (Mix) - 300 g;
- dutse, babba, ba gishiri mai sauƙi - 0,8 kilogiram.
Shiri
An riga an shirya kayan ado da albasarta kamar yadda ba tare da shi ba. Ya isa ya wanke kayan da kuma bushe don yardar da yalwar ƙasa ta ƙafe. Peoled karas, kwararan fitila da kuma barkono crushed tare da kananan cubes kuma Mix cikin ƙashin ƙugu da melenko yankakken sabo ne ganye. Ya rage kawai don karin kayan aiki da gishiri, ba mai yaduwa ba, a haɗa shi da kyau kuma yada shi a kan kwalba na busassun da bakararre. Irin waɗannan tsararru an kare su a ƙarƙashin iyakoki. Amma don sanya su mafi dacewa a cikin sanyi da kuma dole duhu wuri.
Dressing ga miya don hunturu daga cucumbers
Sinadaran:
- kokwamba - 2.3 kg
- karas - 440 g;
- albasa albasa - 440 g;
- Gilashin ulu (babban) - 1 yanki;
- sunflower ba tare da dandano mai - 210 ml;
- greenery (Mix) - 300 g;
- vinegar (9%) - 95 ml;
- dutse mai girma ba mai yisti iri - 45 g;
- sukari - 65 g.
Shiri
Refueling tare da wannan girke-girke za a iya amfani da su shirya wani irin abincin tsami, saltwort ko kayan lambu soups. Don shirye-shirye, ina da cucumbers da karas, bayan haka na yanka kayan lambu tare da kananan cubes. Hakazalika, muna shirya kwararan fitila, da gilashin fure-furen da aka tafasa ko kuma latsa ta latsa. Muna kara kayan wanke kayan lambu, da kyau da kuma yankakken albarkatun ganye, sannan a cika shi da gishiri maras yisti, man fetur mai sunflower ba tare da dandano, sukari da vinegar ba, hade da kyau kuma bar a cikin yanayi na ɗakin kwana hudu.
An kawo ladaran yanzu a cikin farantin abincin da ke cikin farantin kuma ya tafasa. Tafasa kayan lambu na minti goma, bayan haka an ajiye zafi a gaba kafin a shirya kwalba na busassun busassun busassun busassun da aka shirya don jinkirin kwantar da hankali da tsinkaya ta jiki tare da lids a ƙarƙashin bargo mai dumi.
Gisar da aka sha daskare don sauya hunturu
Idan akwai sarari a sarari a cikin injin daskarewa, to ya fi dacewa don daskare maikowa don miya. Don yin wannan, ana bukatar wanke kayan lambu da ake so tare da ganye, dole ne a bushe sosai, sa'an nan kuma yankakken, gauraye da kuma fadada cikin kunshe ko kwantena don daskarewa. A cikin injin daskarewa, irin wannan samfurin za'a kiyaye shi har zuwa girbi na gaba.