An sanya rasberi a matsayin "magani mai dadi". Fresh berries sun ƙunshi abu na musamman da ake kira beta-sitosterol, wanda ya taimaka wajen normalization na tsarin na zuciya da jijiyoyin jini. Yin amfani da raspberries na yau da kullum na taimakawa wajen magance matsalolin hypertensive, yana taimakawa rage cholesterol cikin jini kuma yana hana atherosclerosis. Bari muyi la'akari da ku girke-girke don shiri na raspberries don hunturu.
Abincin girke tare da Sugar don Winter
Sinadaran:
- sabo ne raspberries - 1 kg;
- sugar granulated - 300 g;
- Boiled Boiled - 3 tbsp. spoons.
Shiri
Don haka, na farko mun shirya raspberries: muna wanke su, toshe su kuma mu sanya su a cikin kwanon rufi. Sa'an nan kuma zuba sukari, zuba ruwa kadan ko ruwan 'ya'yan itace. Yanzu sa jita-jita a kan wuta mai rauni, kuma, sau da yawa girgiza, zafi har zuwa zafin jiki na 85 digiri. Cire kumfa tare da cokali kuma bari ya tsaya a wannan zafin jiki na mintina 15. Bayan wannan, shirya jigon jam a cikin kwalba bakararre, ciko da su dama har zuwa sama, da kuma rufe rufewa. Juye kwalba a ciki kuma bar shi har sai cikakkiyar sanyaya.
Abin girke girke don Winter
Sinadaran:
- sabo ne raspberries - 1 kg;
- sugar - 1,5 kg.
Shiri
Yi raspberries, zuba shi kilogram na sukari da kuma sanya shi na tsawon sa'o'i 8-10 a cikin wuri mai sanyi don yin ruwan 'ya'yan Berry. Sa'an nan kuma tace ruwa mai rabu, ku zuba ruwan 'ya'yan itace a cikin sauya kuma kawo shi a tafasa don wuta mara kyau. Bayan haka, zuba dukan sauran sukari kuma sake kawo syrup zuwa tafasa, cire kashin da kumfa kafa. Ready syrup sanyi zuwa kusan 70 digiri, a hankali zuba cikin shi berries, kawo zuwa tafasa da kuma tafasa don kimanin minti 5-8. Yanzu sanya jam cikin kwalba kuma mirgine su. Muna ci gaba da biye a cikin cellar ko wani wuri mai sanyi.
Recipes na raspberries na hunturu na minti biyar
Sinadaran:
- berries of rasberi - 1 kg;
- sugar.
Shiri
Raspberries sosai a hankali jeri, tsabtace daga twigs kuma saka wasu daga cikin berries a cikin wani tukunya enamel. Top tare da sukari, kuma sake rufe shi da wani Layer na berries. Yi wannan haɗin har sai an gama kayan. Yanzu bar kome duka dan lokaci a gefe, sannan kuma ku sanya kwanon rufi a kan jinkirin wuta, kawo zuwa tafasa da kuma riƙe a kan murhun daidai minti 5. Bayan haka, nan da nan zuba cikin haifuwa kwalba da kuma yi birgima tare da scalded lids.
Kayan girke-girke don fashewa na kayan lambu don hunturu
Sinadaran:
- rasberi - 3 kg;
- sugar - 4 kg;
- citric acid - 1 fakitin.
Shiri
Da farko, muna shirya berries da kuma motsa raspberries a cikin zurfin tasa, barci tare da sukari. Yanzu bar berries don kimanin 3 hours, sa'an nan kuma Mix kome da kome tare da cokali katako. Saka tasa a kan kuka, kawo jam zuwa tafasa, jefa jitaccen citric acid kuma ka hade sosai. Muna tafasa a cikin minti 15, cire jirgin daga wuta kuma bari ya kwantar da shi gaba daya. Bayan haka, mun sake aika jam ɗin zuwa wuta, tafasa shi, sa'an nan kuma cire shi daga zafin rana da kuma kwantar da shi. Muna yin wannan sau da yawa, sannan a hankali zuba ruwan zafi a cikin kwalba da kuma juye su tare da lids.
Abin girke-girke na sabo raspberries don hunturu
Sinadaran:
- sabo ne raspberries - 1 kg;
- sugar granulated - 1.2 kg.
Shiri
Ana tsirrai Raspberries, ya canza zuwa cikin zurfi mai zurfi kuma a rubutun da rubutun da tolstick, ko kuma an yanka shi a cikin wani abun ciki. Bayan haka, fada barci mai yawa da sukari, haxa kuma bari kullun su warke. Sa'an nan kuma mu cire gurasa tare da jam a cikin firiji. Bayan dan lokaci, mun haɗu sosai kuma, idan sukari ya rushe, mun yada wajan a kan kwalba mai tsabta.