Abin girke-girke don matsawa, wanda zamu yi magana a cikin wannan labarin, yana da wuyar fahimtar irin abubuwan da suka saba da shi na shayi, kamar yadda matsawa daga kwakwalwa ba kawai yake nufi ba don amfani da masara. Bugu da ƙari, karuwar wannan irin wannan zai iya haifar da cututtukan koda, amma yin amfani da jam daga pine Cones a cikin allurai masu dacewa kawai amfani. A cikin duka, kashi ɗaya daga cikin shirye-shirye na wannan rana zai taimaka maka kare kanka daga yanayin sanyi da cututtuka, tare da shawo kan cututtuka na numfashi, da teaspoons biyu na taimakon taimako tare da bayyanar cututtuka na cututtuka.
Kafin ka iya yin matsawa daga pine Cones , ya kamata ka tara da gyaran harbe kanka. Wannan ya kamata a yi a farkon watan Mayu, lokacin da samari matasa ke fitowa a kan rassan kuma suna girma zuwa kusan santimita guda daya. Wadannan kwakwalwan suna rufe da kwasfa mai laushi kuma suna ɓoye ruwan 'ya'yan itace masu kyau, masu arziki a cikin dukkanin abubuwan gina jiki da muke bukata.
Ya kamata a shirya jigunni marar kyau a cikin zurfin gandun daji kuma a wanke su daga kwari da ƙura, bayan haka zaka iya fara dafa abinci.
Jam daga koreran pine pine
Wannan girke-girke magunguna na kaya ba ya dauki lokaci mai yawa. Za a iya adana samfurin da aka gama a cikin firiji don watanni 3-4, ta yin amfani da kananan rabo a farkon alamun cutar.
Sinadaran:
- Kwayoyin Kore - 500 g;
- sukari - 500 g;
- ruwa - 1 lita.
Shiri
Daga sukari da ruwa, dafa wani syrup mai kyau, wanda muke karawa da tsabtace da tsawa. Rage zafi zuwa ƙarami kuma dafa jam, motsawa lokaci-lokaci, na tsawon sa'o'i 1.5 ko har sai ya sami launi mai launi amber. A lokacin dafa abinci, shafi na baƙar fata na iya zama a saman syrup, dole ne a cire shi.
Ready jam daga Pine cones ya kamata a cinyewa a kowace rana for 1 teaspoon.
Jam na Pine Cones - girke-girke
Inda ake amfani da karin lokaci don shirya jam a kan girke-girke mai zuwa. Irin wannan tarin magani ne yake faruwa a kowane lokaci, amma jira yana da darajarta, domin a cikin kayan sarrafawa zamu sami cikakkiyar hankali ga duk amfanin samari na matasa wanda za su taimaka wajen yaki da cututtukan cututtuka da dama.
Sinadaran:
- ruwa - 1.5 lita;
- matasa tag cones - 500 g;
- sugar - 1 kg.
Shiri
Ana yin wanka sosai da kuma bushe, anyi amfani da su a cikin kayan tsabta mai tsabta da kuma zuba ruwan sanyi. Sanya kwanon rufi a kan wuta kuma dafa katakon na kimanin sa'o'i 3, sannan ka bar maganin da za a yi wa dare. Bayan sa'o'i 10, ruwan da aka sanya macijin ya juya zuwa jelly . Mu dauki kwando daga jelly kuma zubar da su, sa'annan mu sanya ruwa a kan wuta kuma mu hada shi da sukari. Da zarar jam ya kara girma kuma ya samo launi amber, an shirya don amfani.
Jam daga matin matasa
Saurin girke-girke mai sauƙi da sauri ya kamata a bukaci fiye da sa'a na lokaci. Bayan minti 60, gilashin magani na al'ada zai kasance a kan teburinku, wanda zai samu nasarar tsaya a lokacin hunturu.
Sinadaran:
- matasa tag Cones - 400-450 g;
- ruwa - 2 l;
- sugar - 1 kg.
Shiri
Karan daji, wanke da wankewa, a saka su a cikin kwandon kwalba, zuba ruwa mai sanyi kuma dafa don mintina 15, har sai da taushi. Yayinda ake dafa abinci, za mu magance syrup sugar. Yana da sauƙi don dafa abinci, ya isa ya haxa ruwan da sukari, sanya cakuda a kan wuta kuma ya dafa har sai an rushe gilashin sukari. A cikin ƙarshen syrup, ƙara kwakwalwan kwari da kuma dafa jam don wani rabin sa'a, bayan haka muka zubar da kwalba mai tsabta.