Jam daga kankana - mafi yawan kayan girke-girke na dadi mai ban sha'awa

Jam daga gwanin ba shine shiri mafi mashahuri ba saboda kawai yawancin matan auren ba su da masaniya da kayan haɓo mai girma na wani babban dutse, ɓangaren ɓangaren litattafan da ke cike da sabo a lokacin dafa abinci mai tsayi, ƙwayoyin ya zama 'ya'yan itatuwa masu' yanci, kuma kyakkyawar dacewa da 'ya'yan itatuwa da kayan yaji na haifar da halitta asali na asali.

Yadda za a dafa matsawa daga kankana?

Cikin kwalba da za a iya sanya daga ɓangaren litattafan almara da ɓawon burodi. Dukansu iri biyu suna kama da fasaha: an yanka nama, ya zuba tare da sukari, ya nace na tsawon sa'o'i biyu kuma ya dafa shi sau uku bayan sanyaya. Ana kwantar da tsire-tsire kuma an dafa shi a cikin guda uku, rage lokacin dafa abinci daga lokaci zuwa lokaci. Don dandano da mafi kyawun ajiya, an saka kayan kayan zaki tare da zest da citric acid.

1. Sai kawai cikakke berries daga marigayi iri dake dauke da sucrose da glucose zai sa gumi jam daga ɓangaren litattafan almara girma da kuma m.
2. A lokacin da yake dafa abinci, don hana konewa, dole ne a motsa shi kullum: yana da kyau a yi shi tare da spatula na katako.
3. Jam daga kankana zai zama mafi kyau idan ka yanke kullun da wuka.
4. Vanilla, kirfa, buckwheat, cardamom da ginger zai sa jam tastier.

Kankana jam daga ɓangaren litattafan almara - girke-girke

Jam daga wani ɓangaren litattafan almara na gishiri na ruwa ya haɗa da sauƙi da kuma yawan kayan da aka gyara, bayan duk don ƙirƙirar abincin da ake bukata shi ne kawai nama na tsire-tsire mai tsami, sugar da citric acid. Shirye-shiryen kanta ba wuyar ba, amma ɓangaren litattafan almara na launi ba'a bambanta da babban abun ciki na pectin, ba ya ɗauka, wanda zai jagoranci zuwa dafa abinci, wanda zai dauki lokaci.

Sinadaran:

• kankana ɓangaren litattafan almara - 500 g;
• sugar - 300 g;
• citric acid - 5 g.

Shiri

1. Zuba ɓangaren litattafan almara tare da sukari kuma barin 2 hours.
2. Cook na mintina 15 da sanyi.
3. Maimaita hanya sau hudu.
4. Yayyafa citric acid da kuma zub da galan jam daga ɓangaren litattafan almara zuwa kwalba.

Kankana jam daga ɓangaren litattafan almara tare da gelatin - girke-girke

Wadanda suke so su hanzarta aiwatar da shirye-shirye, ruwan kwalba da gelatin zasuyi. Ganin cewa ɓangaren litattafan almara yana kunshe da ruwa, kuma don samun damfin dam yana daukan lokaci - ba tare da irin wannan ƙari ba yana da wuya a yi. A lokacin dafa abinci, gelatin an narkar da shi a cikin mai tsabta mai tsabta, ya bar tsawon minti 30 domin kumburi, mai gauraye da mai tsanani.

Sinadaran:

• kankana nama - 800 g;
• sukari - 700 g;
• gelatin - 15 g;
• ruwa - 90 ml;
• citric acid - 10 g.

Shiri

1. Zuba ɓangaren litattafan almara tare da sukari kuma barin 2 hours.
2. Zuba, dafa don minti 20, sanya citric acid.
3. Cool, ƙara gelatin, ruwa kuma an ajiye shi tsawon minti 30.
4. Ku kawo zuwa tafasa, motsawa kuma ku bar jam daga kankana ta kwalba bakararre.

Jam daga melon da kankana

Cikali da gwanin melon za su cajin hakori mai dadi tare da tsauri, saboda waɗannan melons suna da wadata a cikin sugars na halitta, kuma guna shine "hormone na farin ciki" - serotonin, wanda ke taimakawa tare da kowane irin kayan dadi don yin caji da gaisuwa. Bugu da ƙari, melon yana dauke da fiber, pectin fibers wanda ba da nau'in da ake so zuwa jam.

Sinadaran:

• ɓangaren litattafan almara na kankana - 800 g;
• melon ɓangaren litattafan almara - 800 g;
• sugar - 1,5 kg;
• ruwan 'ya'yan lemun tsami - 80 ml;
• ruwa 450 ml.

Shiri

1. Yankakken kankana da guna zuba 1 kilogiram na sukari kuma sa 2 hours a cikin firiji.
2. Daga ruwa, sharan sukari da lemun tsami, dafa da syrup.
3. Saka a ciki da yanka da kankana da kuma dafa tsawon minti 40.
4. Yada kan gwangwani da mirgine.

Jam daga nama mai tsami da apples

Kwayar Apple-gwaiwa ba ta buƙatar thickeners, saboda 'ya'yan itatuwa na' ya'yan itace sun ƙunshi pectin mai yawa, suna ba da launi da ƙwarewa da take bukata, wanda ya bunkasa lokacin dafa abinci. Zai fi kyau a yi amfani da irin nau'in apples - suna da kayan lambu da yawa da kuma dandano mai dandano, wanda yana da sauƙi don tsarma kankana.

Sinadaran:

• ɓangaren litattafan almara na kankana - 1.4 kg;
• apples - 700 kg;
• sugar - 800 g;
• ruwan 'ya'yan lemun tsami - 60 ml.

Shiri

1. Nama da apples apples, Mix tare da sukari da infuse na 2 hours.
2. Ƙara ruwan 'ya'yan lemun tsami, saka a kan farantin kuma dafa na minti 40.
3. Yada kan gwangwani da mirgine.

Naman kwalba da ginger

A girke-girke don matsawa daga kankana yana da amfani ga gwaje-gwajen dafa. Sugary ɓangaren litattafan almara ya bambanta sosai da kayan yaji da kayan yaji, musamman tare da ginger. A ƙarshe, canza al'adar gargajiya na abinci mai dadi, yana ƙara tarin astringency, sabo da kuma piquant witticism, wanda ya dace sosai ga gishiri da salts da pastries.

Sinadaran:

• ɓangaren litattafan almara na kankana - 1,5 kg;
• apple cider vinegar - 50 ml;
• ruwan 'ya'yan lemun tsami - 40 ml;
• Ginger Tushen - 20 g;
• sukari - 450 g;
• lemun tsami kwasfa - 40 g;
• wani bunch of sabo ne mint - 1 pc.

Shiri

1. Kankana ɓangaren litattafan almara yana motsawa a cikin wani abun ciki.
2. Saka da kuka da tafasa don minti 10.
3. Beat mint, zest da sukari.
4. Ƙara yawan taro, vinegar, ginger da ruwan lemun tsami a cikin abincin gilashi.
5. Tafasa cakuda na minti 8.
6. Rubuta jam daga ɓangaren litattafan almara na kankana zuwa kwalba.

Jam daga kankana crusts - mafi sauki girke-girke

Jam daga kankana crusts ne mai girke-girke da damar dadi da sauki yin amfani da Berry bawo. Don haka, ana cinye bishiyoyi, sun nutse a cikin syrup, kuma suna dafa a cikin minti 10 na minti 10 a cikin lokaci har sai an sanyaya su. Mun gode da wannan, ɓangaren sunyi kama da siffar su, sun samo kyakkyawar dandano da launi amber, da kuma syrup kanta - da launi da launin zinariya.

Sinadaran:

• kankana crusts - 2 kg;
• sugar - 2 kg;
• ruwa - 1 l;
• ruwan 'ya'yan lemun tsami - 80 ml.

Shiri

1. Kusa da kwasfa daga ƙwayar kore mai laushi kuma a yanka a cikin yanka.
2. Cook don mintuna 5.
3. Daga sukari da ruwa, tafasa da syrup, tsoma lobules a ciki kuma ku ji dadi na minti 10.
4. Maimaita hanya sau biyu.
5. A ƙarshe - ƙara ruwan 'ya'yan lemun tsami.
6. Shirya jam daga cakuda na kankana a kan kwalba bakararre.

Jam daga gwanin ruwa yana cin nama da vanillin

Masu ƙaunar shirye-shiryen kayan ƙanshi, za su iya amfanar da jam mai tsami don hunturu tare da vanillin. Yawancin lu'ulu'u na karin kayan abinci zai ba da dandano mai tsaka tsaki ga tsaka-tsami mai tsaka-tsaki, wanda zai ba da izinin amfani da tikitin a matsayin burodi mai cika, kayan ado don kayayyakin kayan ado ko wani abu zuwa kirim don shafawa da wuri.

Sinadaran:

• kankana crusts - 1 kg;
• sugar - 2 kg;
• ruwa - 2 l;
• citric acid - 5 g;
• vanillin.

Shiri

1. A cikin lita na ruwa, narke 2 g na citric acid da kuma dafa kullun na tsawon minti 5. Refrigerate.
2. Daga sauran ruwa da sukari, dafa da syrup.
3. Saka da ɓawon ciki cikin shi kuma dafa na minti 10.
4. Bar jam don 6 hours.
5. Maimaita hanya sau biyu.
6. A karshe - minti 5, ƙara da lemonade, vanillin kuma cire daga wuta.

Jam daga gwanin yayi da orange

Naman kwalba da orange - yanayin da ya ci nasara. Na gode da ruwan 'ya'yan itace da peel na fata, ƙwayoyin da ba a bayyana ba su samo launi mai amber da kuma ƙanshi mai ƙanshi mai mahimmanci, da kuma dafa abinci guda uku da jimillar tsawo a cikin zafi syrup don taimakawa wajen inganta sukari, don haka ci gaba da kasancewa cikakke.

Sinadaran:

• kankana kankana - 1, 5 kg;
• ruwa - 800 ml;
• sugar - 1,5 kg;
• citric acid - 5 g;
• orange - 1 pc.

Shiri

1. Daga ɓangaren ɓangaren litattafan almara na orange ya danka ruwan 'ya'yan itace, kara da zest.
2. Ƙara ruwa da sukari don dafa har sai lokacin farin ciki.
3. A sa a cikin burodi na syrup da kuma simmer na minti 7.
4. Cool kuma dafa na mintina 15.
5. Har yanzu sanyi, dafa na mintina 15.
6. Add da citric acid da kuma zuba a kan kwalba.

Jam daga gwanin ruwa a cikin wani nau'i mai yawa

Simple jam daga kankana ne mafi dace shirya a cikin wani multivark. Wannan karshen yana da amfani mai mahimmanci: yana sauƙaƙe na dafa abinci da yawa kuma yana tare da matsawa cikin sa'o'i 2 kawai. Dole ne a cika nau'in cakuda da aka yi da sukari, ku zuba ruwan zãfi da kuma kafa tsarin "Quenching" na tsawon sa'o'i 1.5. Domin mafi girma, zaka iya amfani da "steaming".

Sinadaran:

• kankana bawo - 800 g;
• sugar - 800 g;
• ruwa - 1,8 l;
• soda - 10 g.

Shiri

1. A cikin lita na ruwa, zubar da soda kuma sanya ɓawon burodi na minti 30.
2. Kurkura, saka a cikin kwano, ƙara sukari da kuma lita 800 na ruwan zãfi.
3. Saita "Gyara" don 1.5 hours.
4. Bayan ƙarshen, kunna "Suri don wata biyu" na mintina 15.

Lemun jam ne mai girke-girke na crusts da ɓangaren litattafan almara

Jam daga gwangwaki da kuma ɓangaren litattafan almara yana taimakawa wajen jin dadin duk dukiyar mallakar Berry. Don dafa abinci, ba ka buƙatar overloning kankana da kuma lokaci mai yawa, yayin da aka gyara kowanne daga cikin kayan ta dabam kuma an haɗa kai tsaye a yayin da aka sanya shi cikin kwalba. Wannan kayan aiki yana dacewa da ajiya, kuma saboda yawan amfani da shi a dafa abinci.

Sinadaran:

• kankana crusts - 2.5 kg;
• ɓangaren litattafan almara - 1, 5 kg;
• sugar - 3,5 kg;
• ruwa 400 ml;
• lemun tsami - 1 pc.

Shiri

1. Naman nama ya zuba ruwa kuma ya dafa don minti 5.
2. Cire da broth a cikin akwati, ƙara 1 kg na sukari, zest da kuma dafa syrup.
3. Saka guda da kankana da kuma dafa don minti 20. Bar shi.
4. Yayyafa da ɓawon burodi tare da sukari kuma barin 12 hours.
5. Ƙara lambun lemun tsami kuma dafa don minti 20.
6. Bayan sa'o'i 4 dafa don mintina 15, shimfiɗa a kan kwalba da kuma zuba jam daga jikin nama.

Jam daga ruwan 'ya'yan itace

Jam daga ruwan 'ya'yan itace ne ake kira narkek. Tsarin girke-girke na amber yayi kama da na zuma yana da dogon hadisin da bai canza ba har yanzu: an wanke jiki ta wurin sieve, aka squeezed, kuma ruwan 'ya'yan itace yana da buƙatar da yawa ba tare da amfani da sukari ba, wanda ke taimakawa wajen samun kayan dadi, da lafiya.

Sinadaran:

• ɓangaren litattafan almara na kankana - 4,5 kg.

Shiri

1. Kafin tafasa ruwan kwalba, shafe ɓangaren litattafan almara ta sieve.
2. Samun dankali da aka danye ta cikin cheesecloth.
3. Sanya ruwan 'ya'yan itace a kan wuta kuma dafa na mintina 15.
4. Cire da sanyi.
5. Koma zuwa farantin da grate har sai lokacin farin ciki.