Dukanmu muna son gargajiya na shirye-shiryen gargajiya don hunturu a cikin nau'i na matsaloli masu yawa daga yanayi na berries: strawberries , cherries, currants, gooseberries da sauransu. Amma idan an dauki asali ba abin da ya dace da yanayi ba, amma 'ya'yan itatuwa masu yawa, kamar orange. Ana iya dafa shi a cikin ko'ina cikin shekara, kuma mafi kyau ga abincin da aka yi tare da man shanu yana da wuyar kawowa. Game da dukan cikakkun bayanai game da yadda za a dafa jam jamba, za mu kara magana.
Orange jam - girke-girke
Jam daga launi yana koyaushe ta wurin kyawawan nauyin. Duk godiya ga pectin da ke cikin kasusuwa da launin fata na citrus, godiya ga abin da delicacy ba ta yaduwa kuma ana iya rarraba shi a kan kowane dalili.
Sinadaran:
- oranges - 480 g;
- sukari - 850 g.
Shiri
Za'a iya samun jam mafi yawan dandano da kuma dandano kawai ta hanyar shirya wani ɓangaren litattafan almara tare da kwasfa na dogon lokaci. Saka dukan albarkatun ruwa a cikin zurfin saucepan, zuba lita biyu na ruwa kuma bari tafasa don sa'a daya da rabi. Bayan dan lokaci, ka rufe yita tare da murfi kuma ka bar dare. Kashegari, kwasfa na fata zai yi laushi, kuma ciki zai zama muni fiye da man shanu.
Cire ɓangaren litattafan almara tare da cokali kuma komawa cikin kwanon rufi da ruwa, wanda har sai an dafa shi duk albarkatun. Kasusuwa da fararen fata ba su cire. Jira da ɓangaren litattafan almara don tafasa don kimanin sa'a daya, sannan a shafe shi ta hanyar sieve domin ya zama kamar ruwa mai launi na pectin. Koma da pectin bayani ga wuta tare da orange kwasfa da sukari. Tafasa shi har sai an yi shiru ko kuma ta gwada gwajin tare da saucer sanyi, wanda aka sauke jigon jam a kan kankara mai saucer kuma a yarda ya daskare, idan aka sauke jigon - an kafa jam ɗin orange.
Sa'an nan kuma ya kasance kawai don zuba kome a kan gwangwani na jaraba da mirgina.
Orange jam "Pyatiminutka"
Har ila yau, akwai girke-girke mai sauri don shirya kayan abinci mai gwangwani daga Citrus - jam "Pyatiminutka", wadda ba ta da tsayi kamar 'yan uwansa, suna kashe wuta don sa'a daya da rabi, amma ba kasa da dadi ba.
Sinadaran:
- oranges - 460 g;
- sukari - 320 g;
- ruwa 230 ml.
Shiri
Bayan dace kuɗin daɗaran daga cikin kwasfa, yanke jiki a kai tsaye kuma yawanci, cika shi da ruwa kuma yayyafa da sukari. A cikin wani sauya zuwa ɓangaren litattafan almara, kuyi yankakken yankakken da kuma sanya kome a kan wuta. Bayan tafasa ruwan, bari kwalban ruwan ya riƙe wuta don mintina 5, sa'annan cire shi daga zafin rana da sanyi. Re-tafasa da citrus a cikin syrup bayan sanyaya kuma kuma ba fiye da 5 da minti. Cire kasusuwa kuma ku zuba jam a kan kwalba domin ajiya.
Orange jam tare da kwasfa
Sinadaran:
- ja Sicilian lemu - 950 g;
- babban lemun tsami - 1 yanki;
- ruwa 720 ml;
- sugar granulated - 480 g.
Shiri
Yanke albarkatun a kananan ƙananan kuma ɗaukar tsaba daga cikinsu. Sanya tsaba a cikin jaka na gauze kuma sanya jaka a cikin wani enamel saucepan tare da guda na citrus. Yi ruwa da ruwa da kuma zuba da ruwa mai dumi
Idan ana buƙatar, zaka iya sanya jamfar jam a cikin mai yawa. Bayan dawakan da aka sanya tare da kwalliyar pectin, zub da tushe don jam a cikin kwano, ƙara sukari kuma bar su dafa don minti 40 a cikin yanayin "Dafa abinci". Bayan haka, zaku iya mirgina jam a cikin kwalba, kafin ku tsabtace su tare da lids.