Ciyar da cucumbers a hanya mai sanyi - kayan dadi mai dadi na abincin abincin da kukafi so

Pickling cucumbers a cikin hanya mai sanyi yana da dama abũbuwan amfãni a kan wasu girke-girke na blanks. Wannan ainihin nema ga wadanda suke son kayan lambu na ainihi. Kuma kowane maigidan zai yarda da cewa wannan hanya ba ta da cikakkiyar fitowar jiki, wanda yake da mahimmanci a lokacin zafi.

Pickling cucumbers a hanya mai sanyi don hunturu

Pickling cucumbers a cikin wani hanya mai sanyi - ba abin wuya ba, a maimakon haka, a akasin wannan. Amma a lokaci guda wasu ilimi da basira basu da muhimmanci. Shawarar da aka bayar a kasa za ta taimaka wajen shirya kayan lambu na bakin ciki kawai kuma ba tare da matsala ba.

1. Idan cucumbers ba a nan da nan bayan tarin, an bayyana su salting, to dole ne a yi su da shi na tsawon sa'o'i a cikin ruwa.
2. Don cucumbers salted sauri, da tips bukatar a yanke.
3. Don yin kayan lambu ya zama kyawawa, itacen oak ya fita ko kadan haushi za a iya karawa da jirgin salting.
4. Kokwamba mai ruwan sanyi mai tsami don hunturu, adana shi cikin sanyi.

Quick pickling cucumbers hanyar sanyi

Cold picking cucumbers ba ka damar yin dadi workpiece ba tare da ƙara vinegar. Da ke ƙasa ne girke-girke don saurin salting na cucumbers, wanda lokaci ne kadan. Kayan kayan lambu sun kasance masu wuya, crunchy da sha'awa ƙwarai. Idan ana buƙata, za su iya ƙara karamin ɓangaren horseradish.

Sinadaran:

• kokwamba - 2 kg;
• umbrellas na dill, ceri da currant ganye - 2 inji mai kwakwalwa.
• tafarnuwa - 2 cloves;
• horseradish tushen - 20 g;
• gishiri - 75 g;
• ruwa - 1.5 lita.

Shiri

1. A wanke cucumbers tare da ganyayyaki a cikin kwalba.
2. A cikin ruwa, an gishiri gishiri kuma abin da ake ciki na gwangwani ana zubawa cikin mafita.
3. Rufe su tare da kullun da kuma tsabta a cikin sanyi.

Gwangwani salted cucumbers - girke-girke a cikin ruwan sanyi

Ana shirya salted cucumbers mai sauƙi a cikin sauƙi da sauri. A lokaci guda kuma sun juya su zama masu ban sha'awa kuma suna da dadi sosai. Ruwan ruwa don kwarewa shine mafi kyau a dauki wani marmaro, da kyau ko siyan. Rufe ruwa tare da chlorine da ke ciki yana iya lalata dandano na ƙãre samfurin.

Sinadaran:

• cucumbers - 700 g;
• horseradish ganye - 2 inji mai kwakwalwa.
• tafarnuwa - 3 cloves;
• m barkono - 1 yanki;
• Dill - rabin rabi;
• gishiri - 2 tbsp. spoons;
• ruwa - 1 lita.

Shiri

1. Saka kayan yaji da cucumbers a saucepan
2. An shirya brine daga ruwa da gishiri kuma an zuba shi cikin wani sauya, yana rufe kayan lambu.
3. Over yada ganye horseradish.
4. Pickling cucumbers a cikin hanyar sanyi zai wuce kwanaki 3, bayan haka kayan lambu mai sauƙi za su kasance a shirye.

Salted cucumbers tare da mustard sanyi

Yin amfani da cucumbers tare da mustard a hanya mai sanyi zai dace da waɗanda ke ƙaunar abincin daji, ƙwaƙwalwar ƙwayoyi da matsakaici. Idan kuna so brine ba da girgije ba, to, za'a iya zubar da mustard a cikin jakar da a cikin wannan tsari, sanya shi a cikin akwati tare da sauran sinadaran. Hanya don ƙara ƙwayar ƙwayar zuwa ƙwaƙwalwar asali ba ta tasiri.

Sinadaran:

• sababbin cucumbers - 10 kg;
• inflorescence na Dill - 300 g;
• tafarnuwa - 2 shugabannin;
• ceri ganye - 100 g;
• horseradish tushen - 50 g;
• m barkono - 1 yanki;
• ruwa - lita 5;
• gishiri - 400 g;
• busar mustard - 100 g.

Shiri

1. Za a iya yin amfani da ƙwayar cucumber da ƙwayar mustard a cikin babban akwati mai suna, a cikin ganga na katako ko kwalba gilashi.
2. A kasan akwati ya sa takarda na ganye, mustard, kokwamba, sake ganye kuma don haka har sai sinadaran sun gudu.
3. Zuba brine, wadda aka shirya daga ruwa da gishiri, don haka an rufe cucumbers.
4. Za a kammala baking cucumbers a hanya mai sanyi bayan watanni 2 na adana su a cikin cellar.

Kayan girke-girke na cucumbers a cikin ganga a hanya mai sanyi

Tsarin girke-girke na tsirrai cucumbers a hanya mai sanyi, wanda aka gabatar a kasa, zai taimaka wajen shirya hakikanin "cucumber" na kaka, wanda abincin ya saba da mutane da dama tun yana yaro. Zai fi dacewa don amfani da gangar itacen oak na lita 10. Amma idan babu ɗaya, to, zaka iya amfani da ikon da aka sanya.

Sinadaran:

• kokwamba - 10 kg;
• gishiri - 600 g;
• ruwa - 8 lita;
• ganye (inflorescences na Dill, ceri ganye, currants, itacen oak, horseradish) - 500 g;
• tafarnuwa - 200 g.

Shiri

1. Don tsinke cucumbers a wata hanya mai sanyi, an haɗa da kasa da ganga tare da ganye.
2. A kan yada cucumbers da tafarnuwa.
3. Daga ruwa da gishiri, an shirya brine da kuma zuba cikin su tare da cucumbers.
4. Daga sama sanya shinge na katako da kafa yakuri.
5. Yi tsayayya da ganga na kwana biyu a zazzabi na digiri 18-20, sa'an nan kuma cire shi a cikin cellar.

Recipe ga cucumbers fermented tare da ruwan sanyi

Ƙwararrun cucumbers mai dadi a hanya mai sanyi za a iya dafa shi kuma kawai a cikin gwangwani 3. Idan babu cellar, to, yana da kyau don sanya wuri a cikin firiji kuma dafa akalla kamar kwalba na wannan abincin ci. Yawan sinadaran an lasafta don cika daya lita 3-lita. Ga gwangwani, da kuma kayan lambu da kayan lambu da aka dasa su kamar yadda wannan girke ya dace.

Sinadaran:

• cucumbers;
• Dill umbrellas - 3 sassa;
• ruwa - lita 2.5;
• horseradish tushen - 30 g;
• laurel da kuma innabi - 2 inji.
• black peppercorns - 10 inji mai kwakwalwa.
• gishiri - 75 g;
• tafarnuwa - 5 kwayoyi.

Shiri

1. An narkar da gishiri a cikin ruwa kuma an tace shi ta hanyar gauze.
2. A cikin shirye bankuna sanya kayan yaji da cucumbers, zuba a cikin brine.
3. Kwan zuma na wucin gadi an daura da gauze kuma ya bar na kwana biyu a zazzabi na digiri 25-30.
4. Bayan haka, an rufe gwangwani tare da kawunan katako da kuma aikawa zuwa ɗaki da zafin jiki na 1-5 digiri.
5. Lokacin da fermentation ya cika, sai an cika brine a cikin gwangwani, idan ya cancanta.
6. Rinye su tare da zane mai tsabta kuma tsaftacewa a cikin sanyi.

Cikakken kwari a hanya mai sanyi

Canned cucumbers for hunturu a cikin wani hanya mai sanyi za a iya shirya ga kowa da kowa. Su ne mai girma a matsayin ƙarawa da yin jita-jita daga dankali da kowane alade. Kuma abun da ke cike da abin sha mai zafi. Babbar maɗaurin aikin shine mai sauƙin shirya, kuma yana da ɗan lokaci kadan.

Sinadaran:

• cucumbers - kg 1,8;
• gishiri - 2 tbsp. spoons;
• bushe mustard - 1 tbsp. cokali;
• ganyen Dill, horseradish, currant.

Shiri

1. A cikin banki shimfiɗa ganye, cucumbers da kuma rufe tare da ganye horseradish.
2. Zuba gishiri, mustard kuma zuba ruwan sanyi.
3. Rufe gilashi tare da nailan naira, girgiza shi kuma aika shi a cikin cellar, don haka salting cucumbers an kammala shi a hanya mai sanyi.

Kokwamba hanyar sanyi tare da vodka don hunturu

Kayan duman da aka yi da vodka a hanya mai sanyi ba zai zama dole ba a kan tebur na yau da kullum. Vodka a cikin wannan yanayin yana aiki a matsayin mai mahimmanci. Ba ya bari ya bayyana a kan fuskar mota, sabili da haka ana ajiye adadi sosai har sai sabon amfanin gona. A cikin ƙayyadadden samfurin, ba za a ji ɗanɗanar giya ba.

Sinadaran:

• kokwamba - 2 kg;
• vodka - 50 ml;
• gishiri - 4 tbsp. spoons;
• ruwa - 1.5 lita;
• inflorescences na Dill, ceri ganye, currants.

Shiri

1. A kasan banki ya shimfiɗa dukkan kayan da aka shirya, sa'annan sanya cucumbers.
2. Ana zuba gishiri cikin kowane kwalba kuma an zuba ruwan a cikin.
3. Rufe tulu tare da murfi kuma barin shi har kwanaki 3.
4. Ana kwantar da ruwa daga gwangwani, an zuba ruwa mai tsami kuma an kara teaspoon tare da nunin gishiri.
5. Zuba vodka a saman kuma rufe kwalba tare da murfi.
6. Pickling dadi cucumbers a cikin wani hanya mai sanyi za a kammala a game da 2-3 makonni.