Shaurma - mai sauƙi don shirya da kayan dadi sosai, wanda, ba tare da jinkirin za a iya dangana da irin kayan abinci mai sauri ba. Shirya shawarma a gida baya wahala. Dole ne a sayi kayayyakinta a kusan kowane kantin sayar da. Amma duk da haka, ba za ka taba samun kyakkyawar shawarwari ba, sai dai idan ka shirya wani sauya na musamman don shi. Yana da wanda ya ba wannan tasa wani yanki da kuma inuwa ta musamman. Sauces for shawarma daban-daban: m, mai dadi, m, bisa mayonnaise ko tumatir manna. Bari mu dubi girke-girke don shirya miya don shawarma.
Abin girke-girke ga tafarnuwa sauce don shawarma
Sinadaran:
- kirim mai tsami - 4 tbsp. spoons;
- kefir - 4 tbsp. spoons;
- tafarnuwa - 7 kwayoyi;
- mayonnaise - 4 tbsp. spoons;
- black da kuma jan ƙasa barkono - dandana;
- curry, coriander, ganye masu ganye - idan an so.
Shiri
Yaya za a yi miya don shawarwari? An yi tsabtace tafarnuwa kuma rubbed a kan karamin grater, ko kuma ta hanyar latsa. Gaba, ƙara zuwa busassun ganye, kayan yaji don dandana, mayonnaise, kefir da kirim mai tsami. Dukkan haɗuwa da juna, ƙwanƙwasawa kuma ku bar minti 30 don zuwa. A ƙarshen zamani, tafarnuwa sauce don shawarma an shirya.
Tumatir miya don shawarma
Sinadaran:
- albasa - 1 pc.;
- tumatir manna - 1 tbsp. cokali;
- tumatir - 0, 5 inji mai kwakwalwa.
- man zaitun - 2 tbsp. spoons;
- gishiri, barkono - dandana;
- ƙasa coriander - 1 teaspoon;
- ganye na dill, cilantro - idan ana so;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- Bulgarian barkono - 1 pc.
Shiri
Duk kayan lambu na, mai tsabta da ƙare. Add tumatir manna, man zaitun, ruwan 'ya'yan lemun tsami a gare su kuma haɗuwa sosai. Na gaba, ƙintar da dukan abincin jini zuwa wata ƙasa mai kama, kakar tare da kayan yaji, ganye da kuma bautar zuwa teburin.
Sauce don shawarwarin gida
Sinadaran:
- kwai - 2 guda;
- gishiri - 2 tbsp. spoons;
- man kayan lambu;
- kefir - 300 ml;
- tafarnuwa - 3 cloves;
- Ƙasar ƙasa da ja barkono - dandana.
Shiri
Mun sanya kwai, gishiri, tafarnuwa, baki da barkono mai launin ruwan inabi a cikin zane-zane da kuma sanya shi zuwa wata kasa mai kama. A sakamakon taro na yatsun bakin ciki, sannu a hankali zuba a cikin kayan lambu da man fetur. Sa'an nan kuma ƙara kefir zuwa ga magungunan sakamakon. Sauce don daidaito kada ta kasance mai tsayi ko ruwa - saboda haka ya dace ya yada a kan gurasar pita.
Real sauce ga shawarma
Sinadaran:
- madara mai gaurayayye - 200 ml;
- kirim mai tsami - 200 ml;
- mayonnaise - 200 ml;
- lemun tsami - 0,5 guda;
- tafarnuwa - 3 cloves;
- gishiri, sugar, barkono baƙar fata - dandana.
Shiri
A cikin babban tasa, Mix ryazhenka, mayonnaise da kirim mai tsami har sai an samu uniform uniform. Sa'an nan kuma ƙara gishiri, sukari don dandana kuma sake haɗe kome da kyau.
Lemon mine, yanke shi a rabi, da rabi cikin kashi biyu. Yanzu kai kashi huɗu na lemun tsami kuma ka fitar da ruwan 'ya'yan itace a cikin kwano da miya.
Mu tsaftace albarkatun tafarnuwa daga husks kuma bari su ta hanyar latsawa, ko murkushe su da wuka. Yi biye da hankali, don haka kada ku ci gaba da shi, in ba haka ba abincinku zai kasance yafi kaifi. Sa'an nan kuma sanya seasonings, Mix kuma bari miya don infuse na 2 -3 hours.
Farin miya don shawarma
Sinadaran:
- kokwamba - 1 yanki;
- kirim mai tsami - 200 ml;
- tafarnuwa - 3 cloves;
- gishiri, barkono - dandana.
Shiri
Don haka, don yin miya don shawarwari, kai kokwamba, mine, bushe da kuma gwaninta akan matsakaiciyar matsakaici. Sa'an nan kuma kafa shi da kirim mai tsami, kara gishiri, barkono, squeezed tafarnuwa dandana. Ginin da aka samo shi ne tare da cokali mai yatsa ko whisk, ya yayyafa shi da yankakken ganye a son kuma ya yi amfani da shawarwarin. Wannan abincin kuma cikakke ne ga kowane irin nama, dankali da kayan lambu.
Shaurma a gida zai yi mamakin ku tare da dandano tare da kowane daga cikin biredi. Ka ji daɗin cikewarka da sababbin nasarorin da kake da su.