Gishiri mai dankali - dadi mai mahimmancin kayan da kuka fi so

Gurasa mai dankali shine tasa wanda aka dafa a kusan kowace iyali. Mafi yawancin gidaje suna da girke-girke da aka tabbatar, amma mutane da yawa ba su dame dalilin da yasa tasa ba ya fita ba mai dadi ko crunchy. Dankali na dankali zai iya zama da hanyoyi da dama, babban abu shine bi wasu dokoki.

Ta yaya dadi don fry dankali?

Duk wani girke-girke don dankali mai soyayyen ya buƙaci bin ka'idodi don shirya kayan lambu, zabi man fetur, tsari na frying da zabar kayan lambu, tun da ba wani tubers zai dace da frying.

1. Mafi kyawun frying a cikin frying kwanon rufi dace dankali na ruwan hoda iri. Dole ne a buƙaci kananan yara kafin su dafa abinci don kawar da yaduwar magungunan wuce gona da iri kuma su hana jigilar su.
2. Kafin frying crispy dankali, yanke da tubers da kyau ya bushe, kawai godiya ga wannan ba hanyar yaudara zai fito da wani m ɓawon burodi.
3. Yada dankalin turawa kawai a cikin kwanon rufi mai zafi da man fetur.
4. Ba za ku iya tsoma baki tare da dankali ba idan kuna so ku sami sassan layi.
5. Salt da kakar tare da kayan yaji ne kawai kawai a ƙarshen dafa abinci.
6. An yi jin dadi dankali mai dadi ba tare da murfi ba, da farko a kan wuta mai tsanani, sannan a hankali zafin rage zafi.

Yaya mai dadi don fry dankali a cikin kwanon frying?

Kwayar da ake soyayyen dankali tare da albasarta a cikin kwanon frying an shirya mafi sauki, ga masu cin abinci da yawa - wannan ita ce hanyar da ta fi dacewa da sauri. Rashin albasa a cikin wannan tayi yana taka rawar daɗaɗɗen guda, an ƙara shi a tasa lokacin da dankalin turawa kusan sun shirya. Idan kana so, zaku iya rufe gurasar frying a wannan mataki, don haka albasa yana da ruwa kadan, amma babban tsari na frying ya kamata ya faru ba tare da murfi ba.

Sinadaran:

• dankali - 300 g;
• albasa - 1 yanki;
• man fetur don frying;
• gishiri, barkono.

Shiri

1. Ya kamata a tsabtace tubers, wanke, a yanka, a hankali a bushe tare da tawul.
2. Don zuba a kan kwanon ruji mai zafi, zafi shi, zubar da dankali.
3. Da zarar an shimfiɗa launin ƙasa, zaka iya haɗuwa.
4. Yanke albasarta sosai, jefa a cikin kwanon frying, rufe tare da murfi na minti 5.
5. Ƙara, gishiri. Gasa dankali tare da albasarta za ta kasance da shiri a lokacin da ɗakuna suka zama taushi.

Gasa dankali da nama a cikin kwanon rufi

Dankali mai dankali da naman an shirya ya fi tsayi kuma dan kadan daban, bambanta da hanya mai sauƙi. Ganin cewa nama yana bukatar karin lokaci don dafa abinci, ya kamata a tara shi a cikin kwanon rufi da farko da wani suma kafin kara dankali. Naman alade ko wuyansa tare da takarda mai kyau zai kasance mafi kyau. Naman alade zai fito ya bushe da kuma tauri.

Sinadaran:

• dankali - 300 g;
• Yankan - 200 g;
• albasa - 1 yanki;
• man fetur don frying;
• gishiri.

Shiri

1. Yanke nama a cikin tube, jefa a cikin mai zafi da kuma fry a kan zafi mai zafi har zuwa ruddy tarnaƙi.
2. Rage wuta da zuba naman alade na mintina 15.
3. Yanke dankali da raye, bushe da kuma canzawa zuwa nama, kada ku dame yanzu.
4. Gasa har sai ɓawon burodi, ƙara albasa yankakken albasa, gauraya, gishiri.
5. Gasa dankali da nama zai kasance a shirye a cikin minti 7-10.

Yadda za a soyayyen dankali da namomin kaza?

Dankali tare da namomin kaza da aka gurasa a cikin kwanon frying ya fito ne mai ban sha'awa kuma mai dadi. Idan kana da wasu gandun daji namomin kaza, tabbatar da amfani da wannan girke-girke, in ba haka ba namomin kaza ko kawa namomin kaza zai dace. Sinadaran mafi alhẽri fry daban, kuma a ƙarshe, hada kuma shirya tare.

Sinadaran:

• Zakaran - 300 g;
• dankali - 500 g;
• albasa - 1 yanki;
• man fetur don frying;
• gishiri.

Shiri

1. Spasseruyte albasa albasa, jefa yankakken manyan namomin kaza, toya har sai danshi evaporates.
2. Na dabam a cikin kwanon frying mai zafi fry dankalin turawa, har sai launin ruwan kasa.
3. Hada namomin kaza da dankali a cikin kwanon rufi guda ɗaya, saro da gishiri kuma toya har sai an shirya.

Gishiri dankali da man alade da albasa

An danƙafa dankali da mai mai sauƙi da sauri, zaka iya amfani da nesa tare da nama na nama, yana da muhimmanci cewa samfurin ba shi da kyau. Salo an jefa shi a cikin kwanon rufi na farko, idan kitsen yana da kyau, ba za ka iya ƙara man fetur ba. Luka a cikin wannan tasa za a iya sakawa da kuma ƙari, ba shakka ba zai zama mai ban mamaki ba.

Sinadaran:

• dankali - 500 g;
• man alade - 100 g;
• albasa - 2 guda;
• gishiri, barkono.

Shiri

1. Salo a yanka a cikin cubes kuma jefa a cikin kwanon frying, don ƙona mai a kan zafi mai zafi.
2. Peel dankali, yanke, bushe, canja wuri zuwa mai.
3. Fry a cikin hanya mai kyau, kar a tsoma baki sau da yawa.
4. Yanke albasa a cikin kwakwalwan kwata, canja wuri zuwa dankali, kara gishiri, motsawa kuma toya har sai an gama.

Yadda za a soyayyen dankali dankali?

Fried matasa dankali an shirya kadan daban-daban, da bambanci zuwa classic girke-girke. Ba za a iya tsabtace tubers ba, amma a yanka ruwa a cikin ruwa don kada su tsaya tare a lokacin dafa abinci. Yana da shawara don ƙara ganye a bushe a ƙarshen ko don gwada ganye. Zaka iya ƙarawa a tanda idan kuna so, amma ya fi kyau maye gurbin shi tare da gashin gashin kore.

Sinadaran:

• matasa dankali - 500 g;
• man fetur don frying;
• gishiri;
• ganye, gashinsa na albasa.

Shiri

1. Yanke dankali, jiƙa cikin ruwa na mintina 15.
2. Yanke, sanya a cikin kwanon rufi mai fure.
3. Fry har sai launin ruwan kasa, gishiri.
4. A kan shirye-shirye don tsage kayan lambu da yankakken yankakken.

Soyayyen dankali a kirim mai tsami

Gasa dankali da kirim mai tsami ne mai tasa, amma dadi mai dadi. Kayan yana fita mai kyau, mai dafa, kirim mai tsami mai mahimmanci ya zama abin ƙyama ga biyan. Yana da kyau a ƙara ƙaramin tafarnuwa tafarnuwa, kuma a ƙarshen dafa abinci ya yayyafa da ganye, zai fi dacewa da dill. Sa'a daya bayan haka, abinci mai wadataccen abinci zai kasance mai shiri, wanda ya isa mutane hudu.

Sinadaran:

• dankali - 500 g;
• kirim mai tsami - 100 ml;
• albasa - 1 yanki;
• tafarnuwa - 1 hakori;
• Dill - 20 g;
• frying man, gishiri.

Shiri

1. Peel dankali, yanke, bushe, toya a man fetur.
2. Gishiri da tasa, ƙara yankakken albasa da tafarnuwa, Mix, rage zafi, simmer na minti 5.
3. Ƙara kirim mai tsami, simmer na minti 10 a mafi zafi.

Soyayyen dankali da kabeji

Ba kowa ya san yadda za a fure dankali tare da kabeji ba, amma a gaskiya duk abu mai sauqi ne, musamman ma idan kuna amfani da kayan lambu. Gilashin za ta fito da kayan dadi, mai arziki kuma a cikin tsari ana iya ƙarawa tare da namomin kaza ko naman, amma wannan wani yanayi ne na zaɓin, wanda ya biyo baya yana wadatarwa sosai. Kada ku rage shi da gishiri, saboda an riga an yi salted.

Sinadaran:

• dankali - 500 g
• sauerkraut - 200 g;
• albasa - 1 yanki;
• man fetur don frying;
• gishiri.

Shiri

1. Kwaro dankali, a yanka a tube, bushe kuma jefa a cikin man fetur.
2. Fry har sai launin ruwan kasa.
3. Tare da kabeji, haɗakar da brine, haɗa da kyau kuma ƙara zuwa dankali.
4. Albasa finely sara da kuma yawo a cikin wani kwano, toya har sai da shirye. Idan ya cancanta, kakar da gishiri.

Yaya za a fry dankalin turawa a gida?

A girke-girke na dadi mai dankali dankali ne mai sauqi qwarai kuma, idan kun bi manyan dokoki na shirya tubers, za a yi wani dadi deliciously tasa. Don a dafa dankali, kamar yadda aka sani a cikin sarkar abinci mai sauri, ana bukatar ɗakunan lobaye sosai da kuma daskararre. Don haka fries na Faransa za su juya zinariya a waje da kuma taushi, karamin friable ciki.

Sinadaran:

• dankali - 500 g;
• man fetur - 700 ml;
• gishiri, ganye masu ganye.

Shiri

1. Kwasfa dankali, wanke, sosai bushe.
2. Yada daya Layer a kan takarda da daskare.
3. A cikin zurfin fryer, zafi man zuwa "haze", to sauke dankali a rabo, zuwa launin ruwan kasa zuwa ɓawon zinariya.
4. An yi amfani da dankali dankali nan da nan, har yanzu zafi. Gishiri da ita a cikin farantin, kakar tare da ganye.

Yadda za a soyayyar dankali a cikin mai yawa?

Gishiri mai dankali a cikin mai yawa ba sa dandana kamar yadda aka shirya a hanya mai kyau a cikin kwanon frying. Babban amfani da dafa abinci a cikin kayan aiki shi ne cewa yanka ba su tsaya zuwa kasan tasa ba kuma kawai kadan ne ake bukata don shirya tasa, wanda zai rage yawan abincin calorie na cin abinci. Don dandanowa da dandano mai ban sha'awa a ƙarshen dafa abinci, zaka iya ƙara albasa tafarnuwa.

Sinadaran:

• dankali - 500 g;
• albasa - 1 yanki;
• tafarnuwa - 1 hakori;
• frying man, gishiri, ganye dried.

Shiri

1. Yanke dankali, wanke, sosai bushe.
2. Juya mai girma akan "Baking", zuba man fetur, sanya dankali.
3. Fry har zuwa tarnaƙi, yayyafa yankakken albasa, gauraya, gishiri.
4. Finely sara da tafarnuwa, yayyafa dankali, murfin, kashe na'urar.
5. Gudun dankali a cikin multivarquet zai kasance a shirye ya yi aiki a cikin minti 5.