Dankali a cikin multivarque - mafi kyaun girke-girke don yin sallo da sauki na kowane dandano!

Ba'a samu dankalin turawa a cikin karuwar ba a ƙasa da wani dainty, maimakon dafa shi a hanyar gargajiya a kan kuka ko a cikin tanda. Irin wannan hanyar zane-zane na janyo hankalin babbai masu kyau kawai, amma har da fasahar fasaha.

Yaya za a dafa dankali a cikin mahallin?

Samun ajiya mai dacewa, kowa, ko da mabukaci, zai iya dafa dankali a cikin multivarquet, wanda aka samu a sakamakon haka shine kayan lambu mai fadi ga wani abinci na bacci ko wani abinci mai dadi don yin biki don wani lokaci mai girma. Don yin wannan, a kowane hali, kana buƙatar bin shawarwarin, idan ya kamata ya dace da su zuwa halaye na na'urarka.

1. Za a iya amfani da kayan lambu tare da yin amfani da "Frying" ko "Baking" hanyoyi.
2. Tafasa ruwan a kan wani tururi a kan grate ko a cikin kwano cikin ruwa a yanayin da ya dace.
3. An shirya shirye-shiryen yin amfani da na'urori masu yawa da yawa a kan shirin "Gyara".
4. Don saita yanayin mutum na dafa abinci, an yi jita-jita zuwa yanayin "Multi-Cook", tare da gyara lokaci da iko na na'urar.

Ciyar da dankali a cikin mahallin

Idan kana so ka wanke kanka tare da kayan dadi amma mai dadi kuma mai dadi, dafa da dankali da aka dafa a cikin baka, yayata shi tare da yanka naman alade, tsiran alade ko naman alade. Don yin wannan, kowane nau'i na kowane dankalin turawa ya sanya sassan giciye, dan kadan ba yankan bishiyoyi har zuwa karshen ba, wanda ya sanya nauyin nau'in filler.

Sinadaran:

• dankali - 6 inji mai kwakwalwa.
• naman alade, tsiran alade ko naman alade - 300-400 g;
• cuku - 150 g;
• man fetur - 100 g;
• gishiri, barkono, kayan yaji.

Shiri

1. Shirya dankali, gishiri, barkono, kakar tare da kayan yaji, kayan naman alade, naman alade ko tsiran alade.
2. Sanya blanks a kan nau'in sakon, sanya su a saman sashin man fetur da hatimi.
3. Gasa gadon dankalin turawa a cikin multivark zai kasance a cikin "Baking" yanayin minti 50.
4. Lokacin da aka shirya don kunna murfin, yayyafa dankali da cuku kuma tsaya a cikin wannan yanayin don minti 10.

Dankali tare da naman a cikin mahallin

Ƙawataccen stew dankali da naman alade a cikin mai yawa, shi ya juya har ma ya fi dadi, mai arziki da kuma samfurori. Ana iya maye gurbin ruwa a cikin wannan yanayin tare da broth, kuma yawancin ana gyara daidai da yawancin abincin da aka so. Daga wasu samfurori da aka ƙayyade na tsawon awa 2 zai yiwu a ba da rabo 4 na wani abu na biyu.

Sinadaran:

• alade - 600 g;
• dankalin turawa - 800 g;
• albasa, karas da tumatir - 150 g;
• tafarnuwa - 2-3 hakora;
• man fetur - 50 ml;
• ruwa ko broth - 1-2 tabarau;
• gishiri, barkono, kayan wasa.

Shiri

1. An yanka nama da kuma yada a cikin kwano, zuba man a ciki.
2. Ciyar da yanka a kan "Gasa" minti 20, daɗa yanki-albasa, tafarnuwa da kuma mika mulki ga wani mintina 15.
3. Ƙara lambun dankali, grated tumatir, kayan yaji, gishiri, barkono kuma zuba ruwan zãfi.
4. Na gaba, dankali a cikin multivark an shirya a shirin "Quenching" na tsawon sa'o'i 1.5.

Dankali tare da namomin kaza a cikin multivariate

Dankali tare da zane-zane a cikin multivark - wani tasa ne na duniya kuma zai dace don sakawa sosai ga kowane tebur. Ba wani batu ba, har ma da tsinkaya ko ganyayyaki menu. Idan zaka iya amfani da namomin kaza daji, tabbatar da amfani da shi. Irin wannan maye zai sa abinci ya fi dadi da kuma dadi.

Sinadaran:

• dankali - 1 kg;
• Zakaran - 600 g;
• albasa - 150 g;
• karas - 100 g;
• man fetur - 3 tbsp. spoons;
• gishiri, barkono, kayan yaji - dandana.

Shiri

1. A cikin kwano zuba mai, kunna "Baking" yanayin.
2. Rasa albasa sliced, da kuma bayan minti 10 kara grated karas da namomin kaza.
3. Soya da sinadaran har sai danshi ya kwashe.
4. Ƙara ƙaramin dankali, gishiri, barkono, condiments da kuma canja wurin na'urar zuwa yanayin "Quenching".
5. Bayan minti 50 tare da namomin kaza a cikin multivarquet za su kasance a shirye.

Dankali da kaza a cikin multicrew

Abin mamaki mai ban sha'awa kuma mai dadi shine stewed dankali da kaza a cikin multivark. Fresh kayan lambu suna bayar da taimako: barkono Bulgarian, tafarnuwa da tumatir, suna wadatar da abincin dandano na abinci kuma suna ba shi ƙanshi mai laushi. Zane na kashi hudu na tasa zai ɗauki sa'o'i 2.

Sinadaran:

• dankalin turawa - 800 g;
• kaza - 600 g;
• albasa, karas, barkono barkono - 150 g;
• tafarnuwa - 3 hakora;
• sabo ne tumatir - 2-3 inji mai kwakwalwa.
• man fetur - 3 tbsp. spoons;
• gishiri, barkono, kayan yaji - dandana.

Shiri

1. An yanka kaza a cikin yanki a cikin "Bake".
2. Ƙara albasa rabin rabi, sassan karas da barkono mai kararrawa, ci gaba da frying na minti 15.
3. Fasa dankalin turawa cubes, ƙara tafarnuwa, gishiri, barkono, seasonings, zuba kadan ruwa mai zãfi, canja wurin na'urar zuwa "Quenching" yanayin.
4. Stewed dankali a cikin multivarque tare da kaza zai kasance a shirye a cikin 1.5 hours.

Gishiri mai dankali a cikin wani mai yawa

Ko da irin wannan tasa a matsayin dankalin turawa a cikin ƙauye a cikin mai yawa yana da dadi sosai, kamar yadda yake kiyaye iyakar juyiness cikin ciki kuma ya juya yaro a waje. Kwanci ga abincin zai samar da tafarnuwa da kayan ganyayyaki, kuma man zai inganta ingantaccen kayan buɗewa na aromas da adana juiciness na yanka.

Sinadaran:

• dankali - 1 kg;
• tafarnuwa - 2 hakora;
• Oregano da Basil - a kan tsunkule;
• man fetur - 2 tbsp. spoons;
• gishiri, barkono - dandana.

Shiri

1. Ana wanke dankali da goga kuma a yanka a cikin yanka.
2. Ƙara tafarnuwa squeezed, gishiri, barkono, ganye, man shanu da kuma haɗuwa.
3. Sada taro a cikin multicast, saita na'ura zuwa yanayin "Bake" da kuma dafa don minti 40-50, sau ɗaya a cikin tsakiyar sake zagayowar, haɗa.

Dankali a Faransanci a Tsarin Mulki

Idan ka gasa dankali tare da cuku a cikin wani sauye-sauye tare da Bugu da ƙari na tumatir tumatir, da albasarta da kuma nama nama nama, za ku samu shakka tare da wani abincin Faransanci. Kyakkyawan abincin ƙanshi a cikin wannan yanayin zai zama cakuda na Italiyanci mai bushe. A cikin sa'a daya a teburinka zai zama kyakkyawan tayi don hudu.

Sinadaran:

• dankali da alade - 600 g kowace;
• albasa - 2 guda;
• tumatir - 2-3 inji mai kwakwalwa.
• mayonnaise - 200 g;
• wuya cuku - 150 g;
• man fetur - 2 tbsp. spoons;
• gishiri, barkono, Italiyanci ganye - dandana.

Shiri

1. An yanka naman alade a faranti na santimita mintimita, dukan tsiya, kayan ado da kuma yada a cikin tasa mai.
2. A saman akwai albasa Semi-zobba, dankalin turawa da tumatir.
3. Kowace Layer yana mai rufi tare da mayonnaise da kayan yaji don dandana.
4. Yayyafa tasa tare da cuku kuma kunna kayan aiki a cikin shirin "Cire".
5. Bayan minti 50 , dankalin turawa na Faransanci a cikin multivarquet zai kasance a shirye.

Kifi tare da dankali a cikin multivariate

Babu wani abu mai ban sha'awa da za'a yi wa dankali a cikin baka da kifaye. Don aiwatar da girke-girke za ku buƙaci kifi fillet ba tare da kasusuwa ba, wanda zaka iya shirya kanka ko saya shirye, ajiye lokaci. Za a iya maye gurbin mayonnaise a cikin wannan yanayin tare da kirim mai tsami, da kuma ketchup tare da tumatur da tumatir, kayan yaji sakamakon abincin don dandana.

Sinadaran:

• dankali da kifi fillets - 600 g kowane;
• albasa - 2 guda;
• tumatir - 2 inji.
• mayonnaise da ketchup - 3 tbsp. spoons;
• wuya cuku - 150 g;
• man kayan lambu - 2 tbsp. spoons;
• gishiri, barkono, kayan yaji - dandana.

Shiri

1. Tsarkake, ku daɗe da dankali, ku yada su cikin tanda mai da ciwon ci gaba, kakar da kuma lubricate tare da cakuda mayonnaise da ketchup.
2. Albasarta suna yada albasa, da kayan kifi da tumatir, yada yadudduka da miya.
3. Yayyafa tasa tare da cuku da kuma dafa kan "Gasa" minti 50.

Dankali ga ma'aurata a multivark

Hanyar da ta fi sauƙi da mafi kyauta don amfani da kayan abinci na zamani shine don dafa kayan samfurori a nau'i-nau'i. Gaba, za ku koyi yadda za ku aiwatar da dafaccen dankali dankali. Lokaci guda, za ku iya dafa wannan hanya da wasu kayan lambu, kifi, nama, ajiye kayayyakin tare da yankakken dankalin turawa.

Sinadaran:

• dankali - 500 g;
• gishiri, kayan yaji.

Shiri

1. An tsabtace dankali, a yanka a cikin guda, an dafa shi don dandana kuma dage farawa a kan grate.
2. A cikin kwano zuba ruwa kuma kunna na'urar a yanayin "Steam".
3. Dankali ga mata biyu a cikin multivark zai kasance a shirye a cikin minti 30.

Yadda za a dafa Faransanci ya fries a cikin mai yawa?

Idan na'urarka ta haɓaka tare da '' '' '' 'ko' '' '' 'Yanayin' '' ', to, zai yiwu a dafa abincin dankalin turawa mai zurfi da aka yi amfani da shi ta amfani da dankalin turawa mai daskararren dankalin turawa ko ta shirya shi da kanka. Don haka, ana tsabtace kayan lambu, a yanka a kananan ƙananan, wanke da dried.

Sinadaran:

• dankali - 500 g;
• mai tsabtace mai - 1,5 l;
• gishiri.

Shiri

1. A cikin kwano zuba mai, dumi a cikin "Free" ko "Multipovar" yanayin, saita da yawan zafin jiki a 160 digiri.
2. Sanya dankali da aka shirya.
3. Bayan minti 10 da frying fries a Faransa a shirye-shirye zai kasance a shirye.
4. Ana fitar da yankakken daga man fetur, an yarda su magudana, salted kuma suka yi aiki.