Brownies tare da walnuts

Brownie - kayan abincin gargajiya a Amurka, Birtaniya, Kanada da kuma sauran mambobin Birtaniya, yanzu suna da mashahuri a kasashe da dama na duniya. Me ya sa? Cakulan (ko cakulan) brownie - yana da dadi ƙwarai.

Brownie abu ne na kayan kirki a cikin nau'i na cakulan cakulan, da wuri ko kuma yankakken gurasar cakulan ko wani irin launin ruwan sanyi (saboda haka sunan).

Tabbas, cakulan cakulan ma sun fi dadi idan an dafa shi da kwayoyi. Irin wannan yin burodi yana da kyau ga shayi ko kofi, don karin kumallo ko abincin rana, gidanku da baƙi za suyi godiya sosai ga brownie chocolate a gaskiya. Musamman yara za su yarda.

Chocolate brownie tare da walnuts - girke-girke

Idan kalmar "cakulan" a cikin namiji, kuma ba a matsakaici ba, to muna nufin cake ko cake, kuma ba cookie ba.

Sinadaran:

• Cikin cakulan mai tsabta - kimanin 200 g (bisa mahimmanci, zaka iya maye gurbin ingancin fata foda da sukari);
• man shanu ko lokacin farin ciki - kimanin 200 g;
• sukari - kimanin 150 g;
• kwai na kaza - 2-3 inji mai kwakwalwa.
• alkama alkama high-sa - about 150 g;
• kwayoyi walnuts (kernels) - kimanin 150-200 g;
• soda, ƙarewa tare da ruwan 'ya'yan lemun tsami - 1 tsunkule;
• kirfa 1-3 tsuntsu;
• rum duhu ko brandy - 2 tbsp. spoons.

Shiri

Cakulan mu karya cikin guda kuma narke su a cikin tasa guda, ajiye shi a kasa a babban akwati da ruwan zafi. Ƙara man shanu, sukari, rum, kirfa da haɗuwa. Da sauƙi kwantar da cakuda don yasa qwai ba zai rage ba idan aka kara. Muna gabatar da kwayoyi, qwai, da soda da gari. Zai zama da kyau a haxa kullu tare da mahaɗin, don haka zai zama mafi girma.

Cika kullu a cikin wani nau'i mai laushi, greased tare da man fetur (nau'in siliki ba za a iya lubricated) ba.

Za mu gasa gishiri-cakulan cakulan a cikin tanda, mai tsanani zuwa zafin jiki na 170-200 ° C. Mun bincika ko cupcake yana shirye don a soke shi da wasa - idan ya bushe, to, cupcake ya shirya. Kafin yanka shi yafi kyau don kwantar. Kuna iya yanke cake a kananan pancakes guda biyu da kuma zuba shi a ciki tare da cream (cakulan ko cream ko 'ya'yan itace, da kyau, idan cream a kan tushen gelatin). Bayan da muka yi amfani da kayan abinci mai zurfi, mun sanya shi a saman. Za a iya zuba gishiri mai mahimmanci tare da cream ko cakulan gishiri, da kuma yayyafa da cakulan cakulan da yankakken kwayoyi.

An yanke launin ruwan kasa mai launin launin ruwan kasa-launin ruwan kasa da launin ruwan 'ya'yan itace guda guda kuma ya yi amfani da shayi ko wasu kayan zafi, masu sa maye. A cikin shayi ko kofi zaka iya ƙara dan gishiri ko rumba - zai zama dadi sosai. Irin wannan abincin rana ko abun ciye-ciye ne mai kyau ga sanyi, kwanakin dankoki.

By hanyar, Brownie yana da kyau a cikin microwave (da yawa fiye da a cikin wani tanda na al'ada).