Idan kuna tunanin yadda za ku yi kullun cin nama, za mu iya ba su shawara su gasa a cikin tanda, don yin burodi yana daya daga cikin mafi kyawun hanyoyin da za su dafa abinci. Naman ƙudan zuma masu nama, dafa shi a cikin tanda - kawai dadi! Wannan abincin ne mai ban sha'awa ga wani abincin dare na iyali.
Sabili da haka, fara saya kaya mai kyau daga tsohuwar dabba, ƙarami kuma mafi naman nama - da sauri zai zama shirye-shiryen naman alade. Hakika, wasu samfurori dole ne su zama sabo.
Recipes na nama nama
Muna dafa naman alade mai naman gishiri.
Sinadaran:
- hamsin naman sa-800 g;
- quality soy sauce-50 ml;
- daban ganye (faski, Dill, coriander) - 'yan twigs;
- kayan lambu mai-2 tablespoons;
- tafarnuwa-2 cloves;
- Black da ja ƙasa barkono da sauran bushe kayan yaji - dandana;
- gishiri - dandana.
Shiri
Kafin a shirya ribsan za mu yi nasara. Muna wanke su a cikin ruwa mai sanyi, raba cikin kashi kuma cire fina-finai da veins.
Daga soya sauce, kayan yaji, gishiri, yankakken ganye da tafarnuwa, mun shirya marinade kuma mun sanya yatsun yankakken ta ciki. Mun rufe akwati da barin akalla sa'a don 2. Tsara lokaci da abun ciki don cin nama yana da kyau.
Hanyoyin ƙyama don yin burodi mai man shafawa tare da man fetur (ko mafi kyau - maiko tare da naman alade). Mun sanya a cikin nau'i na kasusuwa. Rufe tare da murfi ko shirya shi tare da tsare da kuma sanya a cikin tanda, mai tsanani zuwa 200º C. Gurasa zai iya ɗaukar akalla 1 hour.
Za a iya amfani da haƙarƙarin naman alade mai yalwaci tare da kowane gefen tasa, pickles, sabo ne da kuma ruwan tebur na tebur. Zai fi kyau a ci wannan tasa a yanzu - rana mai zuwa ba zai zama mai dadi ba.
Naman ƙudan zuma a cikin takarda tare da kayan lambu
Sinadaran:
- naman alade - 600 g;
- tebur na giya - gilashin 1 (mafi alhẽri daga haske);
- koda wake matasa - 200 g;
- dankali - 6 ƙananan kananan (zai fi dacewa kusan guda);
- karas na matsakaici matsakaici - 1 pc.;
- broccoli kabeji - 200 g;
- daban-daban ganye - dandana;
- bushe kayan yaji - 1/3 tsp;
- gishiri - dandana.
Shiri
Muna tsabtace haƙarƙari daga fina-finai da kuma tendons, mun yanke su cikin abinci masu dacewa don abinci, kakar tare da kayan yaji, gishiri da cika su da giya. Rufe ganga kuma bar sati a 4. Bayan lokaci mai ƙayyadadden, jefa jigon haɗin a cikin colander kuma bari marinade ta magudana.
Ribs, peeled dankali (dukan dankali), karas a yanka a cikin manyan tubalan, broccoli (ba a haɗa su cikin kitties) da kuma wake suna kunshe a cikin takarda. Gasa a matsakaicin zafin jiki na kimanin awa 1. Ku bauta wa tare da sabo ne. Kuna iya ba da hidima iri-iri sau da yawa da kayan lambu.
Ana cinye gurasar nama a cikin hannayensu, da kuma takarda, amma nauyin yana mafi zabi mafi kyau.
Ƙungiya nama a cikin tukunyar tukwane a cikin tanda a cikin ƙasa
Sinadaran (ta hanyar bauta):
- naman alade -170 g;
- ɓangaren litattafan almara na kabewa muscatine -80 g;
- dankali - 1 pc.;
- koren wake - 8 pods;
- broccoli - 4 inflorescences;
- jan zaki da barkono - 0,5;
- tebur ruwan inabi - gilashin 1;
- tafarnuwa - 2-4 cloves;
- daban-daban ganye - ½ tbsp. spoons;
- bushe kayan yaji - dandana;
- gishiri - dandana.
Shiri
Mun cire haƙarƙari daga fina-finai da tendons kuma a yanka su cikin fadi wanda ya dace don saka a cikin tukwane. Mun yanke kabewa a cikin manyan guda. Mu zamuinuem hakarkarin da kabewa a ruwan inabi tare da kayan yaji. Za mu yarda, ba shakka.
A cikin kimanin sa'o'i 3 za mu shirya kayan lambu, gishiri da marinade kuma mu shayar da haƙarƙari da kuma guda na kabewa. Mun sa nama da kabewa cikin tukwane. Mun ƙara kayan lambu. Mun zuba fam miliyan 150 (kusan). Muna rufe tukwane tare da lids kuma aika shi zuwa tanda na akalla 1 hour. Bautar da ganye da tafarnuwa. A spoonful na kirim mai tsami kuma ba ya ji rauni.
Kuma idan kuna da ɗan naman naman alade daga gefuna, to, za ku iya yin jita-jita mai dadi - naman sa Wellington da naman sa a Burgundy . Abinci mai yawa ga maraice maraice.