Gudun Fiki

Gumen fillet shine samfurin da aka fi so ga mutanen da suke bin salon rayuwa mai kyau. Naman fata ya ƙunshi abubuwa da ke samar da makamashi da ƙarfin jiki, da kuma hanyoyin dafa abinci don taimakawa wajen cin abinci mai kyau. Ka yi la'akari da girke-girke na dafa nono a cikin hade tare da nau'o'in nau'i mai yawa.

Kaza kaza tare da namomin kaza a kirim mai tsami

Yin amfani da samfurori masu samuwa, za ku iya shirya wani asali na tasa, ba mai ban sha'awa ba a cikin dandano ga abincin da ake da shi na cin ganyayyaki. Gumen fillet, stewed a kirim mai tsami tare da Bugu da kari na namomin kaza da kayan yaji zai juya abincin dare yau da kullum a cikin wani abincin dare abincin.

Sinadaran:

• gel-chicken -800 g;
• Zakaran - 180 g;
• kirim mai tsami - 250 ml;
• kaza mai kaza - 200 ml;
• man fetur - 55 ml;
• tafarnuwa - 5 g;
• mayonnaise -60 g;
• Basil Basil - 5 g;
• black barkono barkono -1/6 tsp.

Shiri

1. Fikir fillet, a yanka a kananan tube kuma marinate a mayonnaise, ƙara barkono da Basil. Bari shi daga cikin kwata na awa daya.
2. Sanya fillet a kan kwanon frying mai tsanani kuma toya a cikin man fetur ba fiye da minti biyu ba.
3. Shirya zaki, yanke kuma ƙara zuwa nama. Cook don 'yan mintoci kaɗan, to, ku zuba broth kuma ku ajiye tasa a kan wuta don ba fiye da minti goma ba.
4. Kirim mai tsami haɗe tare da tafarnuwa tafarnuwa, hada tare da tasa kuma dafa don kwata na awa daya.

Kaza kaza tare da kayan lambu a cikin multivark

Shirye-shiryen a cikin wata hanya mai kyau shine hanyar da ta dace don adana abubuwan amfani da kaza da kayan lambu. Tsarin sinadarai na sinadarai a cikin wannan tsarin zafin jiki yana kiyaye jigilar kayan samfurori. Gwangwani na kaza da tumatir - girke-girke, godiya ga abin da nama maras nama ya samo nau'in nuances mai kyau.

Sinadaran:

• filletin kaza - 500 g;
• ruwa - 200 ml;
• albasa - 55 g;
• Bulgarian barkono - 80 g;
• tumatir - 65 g;
• black barkono barkono - 1/6 tsp.
• man kayan lambu - 20 ml;
• daskararre farin kabeji - 180 g.

Shiri

1. Yanka albasa da barkono na Bulgarian cikin cubes, ku zuba cikin tanda na multivarquet, kafin ku zuba man fetur, ku dafa don 'yan mintoci kaɗan a yanayin "Frying".
2. Gashi mai hatsi a yanka cikin cubes, kakar tare da barkono. Top tare da tumatir sliced ​​da farin kabeji.
3. Zuba ruwa da yawa kuma dafa don kimanin sa'a daya a cikin yanayin "Gyara".