Summer ba shine lokaci mafi kyau ga masoya pizza, saboda tanda mai zafi-wuta ba ya sa rayuwa ta fi sauƙi a lokacin da window ya kasance a baya +25. Akwai hanyoyi guda biyu daga wannan halin da ake ciki: don amfani da sabis na sadar da kyancin Italiyanci na musamman ko don dafa pizza "Minutka" a cikin kwanon frying.
Pizza "Minutka" a cikin kwanon frying - girke-girke
Bari mu fara tare da girke-girke wanda kowane Italiyanci zai sace zuciya. An shirya wannan pizza a kan bidiyon kuma ba shi da wani abu da ya dace da mutanen Italiya. Duk da haka, irin wannan hanya mai sauƙi da sauri ta hanyar dafa abinci ta karbi ƙaunar duniya a yankinmu kuma ya zama sananne sosai.
Sinadaran:
- qwai - 2 guda;
- kirim mai tsami - 55 g;
- gari - 145 g;
- mayonnaise - 55 g;
- cuku - 95 g;
- ham - 60 g;
- ketchup - dandana.
Shiri
Kafin ka yi pizza "Minutka" a cikin kwanon rufi, shafa mai kwanon rufi tare da karamin man fetur. Tsaya wa kullu. Haɗa biyu ƙwai tare da wani ɓangare na kirim mai tsami da mayonnaise, ƙara naman gishiri da yayyafa gari. Gurasa mai laushi, kama da abin da muke yi akan pancakes, zuba a cikin kwanon frying kuma fara yada cikawa. Abinda ke ciki na cikawa ya bambanta da dandano. Za mu kwantar da naman alade, ku zuba dukan ketchup kuma ku sanya cuku a. Kafa pizza a matsanancin zafi kuma ka tafi, ka rufe kayan wanke tare da murfi.
Pizza "Minutka" a cikin kwanon frying ba tare da kirim mai tsami ba
A cikin tsarin wannan fasaha, zamu yi amfani da kullu kullu don pizza kuma tofa shi a cikin kwanon frying. A sakamakon haka, da wuri za su zama abin ƙyama da dadi, kuma pizza kanta zai zama kama da classic, dafa shi a cikin tanderun itace.
Sinadaran:
- pizza kullu 430 g;
- miya don pizza - 210 ml;
- grated cuku - 115 g;
- toppings don dandano - 180 g.
Shiri
Kafin ka yi pizza "Minutka" a cikin kwanon frying, shirya kullu don girke-girke da aka zaba. A kan shafin yanar gizonmu zaku iya samun fannoni masu yawa na girke-girke don wuraren ajiyar pizza don kowane dandano. Noma da kullu, rarraba zuwa kashi, la'akari da girman kwanon frying da aka yi amfani dashi, da kuma shimfiɗa kowane ɓangaren tare da hannaye a cikin wani nau'i na daidaitaccen kauri. Sanya daɗaɗɗen kwantar a kan wani kwanon rufi mai ƙanshi mai-mai tsanani mai launin baƙin ƙarfe kuma yayi launin ruwan kasa a gefe daya. Lokacin da murfin kullu ya zama zinari, kunna shi kuma ya rufe shi da wani nau'i na miya. A saman, rarraba cuku mai hatsi kuma sanya kowane abin sha don dandano. Za'a iya amfani da duk kayan abinci, kayan lambu da abincin teku. Rage zafi, rufe koshin tare da pizza kuma barin tafiya don shirye-shiryen minti 4-5.
Pizza "Minutka" a cikin kwanon frying na minti 10
Lokacin yin pizza daga kaɗaɗɗen gargajiya a cikin kwanon frying, samfurin na ƙarshe bazai yi kyau sosai ba: pizza ba zai da iska, kamar alama lebur kuma dafa shi,
Shirya matin pizza don kowane girke-girke da aka fi so. Lokacin da kullu ya dace, raba shi a cikin rabo, shimfiɗa shi kuma saka shi a kan kwanon rufi mai ƙanshi. Dole ne tushe ya zama launin ruwan kasa a gefe daya, amma ya tsaya a ɗan lokaci ba tare da cikakke ba. Kunna tushe a kan shi kuma ya fice shi gaba ɗaya a gefe ɗaya. Yanzu juya kullu kuma yanzu sanya kowane fi so toppings da kuma biredi. Bayan rage zafi, rufe pizza tare da murfi kuma bari cuku ta narke gaba daya.