Chicken a giya - girke-girke

A zamaninmu akwai girke-girke daban-daban don kaza. A yau za mu yi la'akari da sabon abu, amma abincin da ake dadi mai mahimmanci don girke kaza a giya!

Chicken tare da shinkafa a giya

Sinadaran:

• kaza - 1 yanki;
• giya - 100 ml;
• shinkafa - 0,5 abubuwa;
• albasa - 1 pc.;
• gishiri, barkono - dandana;
• ganye - don kayan ado.

Shiri

Don haka, don dafa abincin ganyaye a cikin giya, mu dauki dukkan ƙafa, a hankali da ni kuma a yanka a cikin guda guda. A gaba, kunna tanda domin yana da lokaci don dumi sosai. Ba tare da rasa lokaci ba, ɓangaren gishiri mai kaza, barkono don dandana kuma sanya shi a cikin bene mai zurfi. A saman, ƙara albasa a yanka a cikin zobba. Cika nama tare da giya domin ya rufe shi kadan. Biya yana da kyau a dauki matsananciyar haske. Lokacin da aka gasa, an cire shi gaba daya, kuma naman ya rufe jikin ɓawon nama. An wanke ruwan 'ya'yan itace a ƙarƙashin ruwa mai gudu da kuma zuba a cikin kwanon rufi. Sanya tasa a cikin tanda kuma dafa tsawon minti 30 a zazzabi na digiri 170. Wato, abincin da mai dadi a cikin giya yana shirye. Ya zo tare da dandano mai dandano mai ban sha'awa, sosai m, m da taushi. Irin wannan tasa ba abin kunya ba ne don yin hidima a teburin abinci mai ban sha'awa ko kuma yin abincin dare a cikin hutun! Maimakon shinkafa, zaka iya daukar wasu hatsi ko ma kayan lambu. Sa'an nan kuma ku ɗanɗani kayan da aka shirya zai zama daban a kowane lokaci.

Chicken tare da giya a cikin aerogril

Sinadaran:

• gawa na kaza - 1 kg;
• tafarnuwa - 1 yanki;
• mayonnaise - 4 tbsp. spoons;
• Beer giya - 200 ml;
• gishiri, kayan yaji - dandana.

Shiri

Yadda za a dafa kaza a giya a cikin aerogrill? Yana da sauqi. Da farko, mun dauki kajin, kurke shi a karkashin ruwan sanyi kuma bari ta magudana yadda ya dace. A wannan lokacin, muna tsabtace kan tafarnuwa, yada ta ta tafarnuwa kuma kara gishiri da kayan yaji. Dama da kyau kuma kuyi wannan cakuda tare da kaza. Idan kana so, zaku iya yanke shi a cikin guda kuma zakuɗa kowannenku. Sa'an nan kuma mu rufe kaza tare da mayonnaise kuma a hankali yada shi a kan ƙananan ƙananan labaran na sama tare da goyon baya.

A kasan, zuba giya da kuma dafa a tsawon gudu na minti 40 a zafin jiki na digiri 250. Minti 10 kafin ƙarshen, kana buƙatar samun kaza, kunna shi da kuma zuba shi a kan shi don yin taushi da m. Wannan shi ne, kajin dafa a giya yana shirye!

Chicken tare da dankali a giya - girke-girke

Sinadaran:

• gawa na kaza - 1 kg;
• Beer giya - 0,5 l;
• dankali - 5 inji mai kwakwalwa.
• karas - 2 guda;
• lemun tsami - 1 yanki;
• Bulgarian barkono - 2 guda;
• tafarnuwa - 1 yanki;
• kayan lambu mai - 3 tbsp. spoons;
• bay ganye, gishiri, kayan yaji - dandana.

Shiri

Muna dauka albasa, tafarnuwa - muna tsabtace daga husk da kuma yankakke. Kayan zuma na Bulgarian, tsarkake tsaba kuma a yanka a kananan cubes. Ta gaba juya dankalin turawa: mine, tsabta kuma a yanka shi zuwa sassa 4. Kafa an tsabtace, a yanka a cikin da'irori. Lemon ma a cikin sassa 4. Mun yada shi a cikin kaza. Mu dauki mai zurfi mai kula, zuba man a kan shi kuma mu cika shi da albasa, tafarnuwa, barkono, dankali da karas. Ƙara gishiri, barkono da kayan yaji don dandana. Fry kayan lambu don mintuna 5 akan zafi mai zafi, yana motsawa kullum. Sa'an nan kuma motsa dukkan kayan lambu da kuma shimfiɗa kaza, za ka iya yanke shi a cikin yankunan da dama.

Ku ɗauka da sauƙi kuma ku zuba giya a hankali don ya rufe kajin fiye da rabi. Rufe kwanon rufi tare da murfi kuma simmer a kan zafi kadan na kimanin minti 50. Bayan kimanin minti 30, juya kajin kuma rufe shi a sake. Kafa kaza a giya tare da kayan lambu suna shirye. Bon sha'awa!