Fans na kifi kifi za su ji dadin girke-girke, saboda za su yi magana game da naman salade da kifi.
Salatin da arugula da kifi
Sinadaran:
- arugula - 150 g;
- salmon salmon - 100 g;
- ceri tumatir - 9 inji mai kwakwalwa.
- cranberries - 50 g;
- Pine kwayoyi - 50 g;
- Balsamic vinegar, man zaitun, gishiri - dandana.
Shiri
Na farko, hannuna da kuma bushe shi, to, sai mu tsage su cikin sassa na girman kai. An yanka tumatir zuwa kashi biyu kuma an kara wa hannun. Muna yanka ruwan naman da na bakin ciki. Add da kifi tare da cranberry zuwa sauran sinadaran. Yanzu muna shirya riguna: saboda haka mun haɗu a cikin wani abu marar yawa na balsamic vinegar da man zaitun, haɗa da kyau, kara gishiri don dandana. Cika salatin sakamakon da salmon salted , haxa kuma yayyafa saman tare da kwayoyi masu tsami. Haske, dadi da salatin salatin tare da kifi.
Salatin da shrimps, squid da kifi
Sinadaran:
- Bishiyoyi masu shafe - 200 g;
- Squid daskararre (ƙananan) - 2 guda;
- salma salmon - 150 g;
- salatin albasa - 1 yanki;
- qwai - 2 guda;
- wuya cuku - 100 g;
- ganye na Dill, mayonnaise - dandana.
Shiri
Ana kwashe gurasa har rabin dafa, muna tsabtace squid kuma muyi haka. Lura cewa squid bayan tafasa isa ya dafa na minti 2-3, tsawon bazai buƙata ba, in ba haka ba zasu zama m. Muna cin gadon da kananan cubes. An wanke albasa da kuma yankakken yankakken. Qwai ne mai wuya Boiled, kuma a yanka a cikin cubes. Dill ganye kara. Mun haɗu da dukkan abincin da ke cikin salatin, kakar tare da mayonnaise don dandana, haɗaka da kuma aiki a teburin. Salatin tare da kifi, tsirrai da squid sun shirya. Bon sha'awa!
Abincin girke "Kaisar" tare da kifi
Sinadaran:
- salmon salted (fillet) - 300 g;
- barkono mai dadi - 1 yanki;
- ceri tumatir - 200 g;
- Salatin - 1 guntu;
- cuku - 150 g;
- gurasa fari don crackers - 150 g;
- tafarnuwa - 1 albasa;
- man kayan lambu.
Domin shan iska:
- qwai - 4 guda;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- mustard - 1 teaspoon;
- man kayan lambu - 100 g;
- tafarnuwa - 1 albasa;
- gishiri, barkono - dandana.
Shiri
Kafin a shirya ganye da ganye don kimanin awa daya don cika da ruwan sanyi, godiya ga wannan hanya mai sauƙi, salatin zai kasance mai tsayi. A halin yanzu, a cikin kwanon frying, mu dumi man fetur, mun saka shi a cikin wani tafarnuwa, tafarnuwa cikin sassa 3-4. An yanka gurasar cikin cubes kuma a cikin man fetur da ƙanshi na tafarnuwa. Kwayoyin letas da aka watsar da su sun tsage tsage kuma an shimfiɗa su a kan tasa. Sa'an nan kuma tumatir, a yanka zuwa sassa 4, da barkono, a yanka a cikin tube, a shimfiɗa a saman. Sirloin fillet a yanka a cikin tube kuma an aika zuwa tasa tare da kayan lambu. Layer na gaba zai zama cuku, grated a grater grater. Yanzu sa fitar da crackers.
Mun shirya rigunar: yayyafa qwai mai qwai da cokali mai yatsa da man kayan lambu, ruwan 'ya'yan lemun tsami da mustard, kuma mu kara tafarnuwa, bari ta hanyar latsawa, gishiri, barkono don dandana da kuma haɗuwa da kyau, zaka iya kayar da shi. Muna cika salatin tare da gyaran da kuma haɗa shi da kyau. Kaisar Kaisar tare da kifi salted an shirya!
Salatin da kifi da kokwamba
Sinadaran:
- Salmon dan kadan salted - 250 g;
- ceri tumatir - 300 g;
- kokwamba - 1 yanki;
- Zaitun ba tare da rami - 1 tukunya ba;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- soya miya - 1 tbsp. cokali;
- man zaitun, sesame, ganye - dandana.
Shiri
Muna cin naman da ba tare da ƙananan cubes ba, kokwamba - madauri, bar tumatir gaba daya, cire kawai wutsiyoyi. Mun yanke ganye, sa'annan mu ɗora ruwa daga zaituni. Muna haɗi duk abubuwan da aka gyara. Mun shirya miya: mun hada ruwan 'ya'yan lemun tsami tare da soya miya. Cika salatin da kifi, kokwamba da tumatir samo cakuda, ƙara man zaitun, haxa kome da kyau da kuma kai tare da tsaba na sesame.