Yayinda ake yi da kayan daji yana da abincin da ke da dadi sosai, wanda za'a iya yin daga shinkafa, dankali ko kifi. Bari mu dube ka da hanyoyi da yawa don shirya shi!
Dankali ya fara tare da herring a cikin gida
Sinadaran:
- Gishiri mai sauƙin salted - 1 pc.;
- dankali - 5 inji mai kwakwalwa.
- kwan fitila - 2 guda;
- apple vinegar 5% - 2 tbsp. spoons;
- sugar - 1 teaspoon;
- kayan yaji;
- Fresh Fennel - 2 bunches;
- kayan lambu mai - 1 tbsp. cokali.
Shiri
Ana tsabtace dankali, a yanka a cikin cubes kuma a rufe har sai da taushi. Sa'an nan kuma ɗana ruwa, ƙara gishiri don dandana, ƙara kadan madara da kuma knead shi a cikin wani taro mai kama. An farfaɗa kwan fitila, an raye shi da rabi haɗin, an zuba shi tare da apple cider vinegar da gauraye. Yanke gwanin daji da yanka. Yanzu mun sanya takardar fim a kan katako, to sai ku shimfiɗa dankali, ku yada shi da cokali kuma ku rufe ta tare da fim na biyu, kuna motsawa tare da zane mai juyo. Na gaba, cire fim din a hankali, sa a kan puree guda na herring da marinated luchok. Yi nazarin fim tare da dankali da hankali kuma fara fara ninka. Bayan haka, za mu cire shi tsawon sa'a daya a cikin firiji kuma, idan ya yi wuya kaɗan, za mu yanke gefuna kuma yayyafa waƙa tare da dill. Kafin yin hidima, a yanka abincin abincin da ya zama mai laushi, yada shi a kan tasa da kayan ado tare da tumatir tumatir ko zaituni.
Rice rolls tare da herring
Sinadaran:
- fillet na herring - 100 g;
- gwoza - 1 pc.;
- mayonnaise - 50 ml;
- shinkafa don sushi - 100 g;
- tebur vinegar 5% - 100 ml;
- vinegar don sushi - 2 tbsp. spoons;
- ganye daga cikin butia - 3 inji mai kwakwalwa.
Shiri
Rice tafasa har sai dafa, zuba cikin shi vinegar ga sushi, Mix da dan kadan sanyi. Beets an Boiled, tsabtace, shredded da straws, sanya a cikin wani kwano da kuma zuba tare da tebur vinegar na rabin sa'a. Muna tsintar da shering a kananan yanka. A yanzu mun sanya littafin Cellophane, takarda na launi a kan teburin da kuma shimfiɗa ko da shinkafa. Muna komawa daga gefen sifa 2 sannan mu sa kifin kifi, sa'an nan kuma beets da kuma rufe shi da wani bakin ciki na mayonnaise. Yi nori da gangan tare da cika a cikin bututu, yanke shafin a cikin ƙananan fannoni kuma kuyi aiki a kan tebur.
A girke-girke na rolls tare da herring
Sinadaran:
- kayan kiɗa - 2 inji.
- kwan fitila - 0.5 kwakwalwa.
- dankali - 2 guda;
- karas - 2 guda;
- gwoza - 1 pc.;
- mayonnaise -2 tbsp. spoons;
- farin horseradish - 2 tbsp. spoons.
Shiri
Kayan lambu a cikin kwasfa tafasa har sai da shirye, bari su kwantar, tsabta da grate akayi daban-daban. A cikin dankali ƙara horseradish, kadan mayonnaise da Mix da kyau. Ga gwoza, ma, sa mayonnaise da motsawa. Mun yada kayan da ke cikin kayan cin abinci, da yanke ɓangaren ɓangaren ɓangaren ɓangaren litattafan almara, yada dankali a duk fadin, to, karas da tsakiya na tsakiya. Yanzu mun haɗa gefuna na fillet, kunsa rubutun tare da fim kuma sanya shi cikin firiji don awa 2. Rubutun da aka lalata "Gwangwani a karkashin gashin gashi" an yanka shi cikin kashi kuma an shimfiɗa a kan tasa.