Chicken wani samfurin da yake bayyana akan teburinmu sau da yawa. Haka kuma an shirya shi a matsayin tasa mai zaman kanta, kuma, ba shakka, ana amfani dashi a matsayin ɓangare na salads daban-daban. Wannan ya fahimci: kaza, mai yiwuwa ba wani samfurin, daidai daidai da sauran sinadirai, har ma kamar pineapples da prunes. Yanzu za mu gaya muku yadda za ku dafa wani mai ban sha'awa salatin "Tenderness". Kuma, a karkashin wannan sunan suna ɓoye nau'o'in salade daban-daban, amma nauyin da ba zai yiwu ba a cikinsu ya kasance kaza, kuma duk suna fita ne mai ban sha'awa kuma m.
Abin girke-girke na salatin "Mai tausayi" tare da kaza
Sinadaran:
- filletin kaza - 0,5 kg;
- qwai - guda 7;
- albasa - 200 g;
- gishiri, mayonnaise - dandana;
- man kayan lambu.
Shiri
Gwaiken kaji a cikin ruwan salted har sai an dafa shi, sa'an nan kuma sanyaya kuma a yanka a cikin cubes. Albasa da yankakken yankakken da aka yi tare da ruwan zãfi don barin haushi. Idan ana so, har yanzu albasa za a iya shayar da shi a cikin cakuda ruwa da vinegar da sukari. Yanzu soya da kwan pancakes. Daga 7 qwai 7 pancakes za a sake. Sabanin, whisk kowane kwai, kadan salted kuma toya a kan kayan lambu mailed frying kwanon rufi daga 2 tarnaƙi. Sa'an nan kuma pancakes a yanka a cikin tube. Dukkanin sinadaran suna haɗuwa, ƙara mayonnaise, Mix, idan ya cancanta, to, dosalivayem dandana.
Salatin "Jinƙai" tare da kaza tare da prunes
Sinadaran:
- filletin kaza - 2 guda;
- cuku - 100 g;
- qwai - 5 kwakwalwa.
- kokwamba - 1 yanki;
- prunes - 100 g;
- walnuts - 80 g;
- mayonnaise.
Shiri
Ana zuba tuluna tare da ruwan zãfi don yin taushi da shi kadan. Chicken fillet tafasa har sai shirye, qwai - Hard-Boiled. An yanke fillet mai sanyaya cikin cubes. Idan kun yi amfani da kokwamba mai tsabta, to, don kayan ado da muke amfani da shi: za a yanka tare da ratsan kwasfa har zuwa 1 cm. Idan kana da cucumbers da pimples, to, don kayan ado zai dace da gashin tsuntsaye na kore albasarta. Saboda haka, an yanka kokwamba a cikin cubes, zamu kwantar da ruwa daga prunes da kuma kara shi. 3 qwai gaba ɗaya rubbed a kan babban grater, kuma a cikin sauran 2 - kawai gwaiduwa, da kuma gina jiki ne rubbed a cikin wani tasa daban - zai je don ado. Hakazalika, grate a kan grater wuya cuku. Salatin da muke sa a cikin yadudduka a cikin irin wannan jerin, kowanne launi mai laushi mayonnaise: filletin kaza, prunes, walnuts yankakken, qwai, kokwamba, cuku mai wuya. A yanzu mun fara yin ado: Muna sa tsiri na kokwamba ko albasa kore tare da tarba, a gefen gefen sa fitar da furotin. Kuma a cikin sel walnuts. An dadi sosai da kyau salad. Bon sha'awa!
Salatin "Jinƙai" tare da kaza da abarba
Sinadaran:
- filletin kaza - 400 g;
- wuya cuku - 350 g;
- qwai - guda 7;
- masara gwangwani - 1 tukunya;
- Abarbaji gwangwani - 1 iya;
- mayonnaise - 200 g;
- albasa - 1 yanki;
- ganye.
Shiri
Muna tafasa da kaza a cikin ruwan salted har sai an dafa shi, qwai suna dafaffen. Mun yanke gwanayen sanyaya da kuma qwai tare da manyan cubes (wannan zai fi kyau). Tare da gurasa da masara sun daska ruwa, idan kwakwalwa suna zobba, sa'annan mu yanke su cikin cubes. Cukuba uku a kan grater, da albasarta da kuma ganye an crushed. Dukkan sinadarai suna hade, saka kayan salatin da mayonnaise kuma idan ya cancanta, dosalivayem.
Abin girke-girke na salatin "Jin tausayi" tare da abarba yana da hanyoyi da dama. Wani lokaci, a maimakon masara, ana kara namomin kaza. Kuma a wani sashe, an yi soyayyen namomin kaza tare da albasarta. Gaba ɗaya, zabin shine naku, a kowace harka, salatin ya fito da dadi sosai.
Salatin "Jinƙai" tare da nono mai kaza
Sinadaran:
- chicken chick - 500 g;
- qwai - 6 kwakwalwa.
- cuku - 2 inji mai kwakwalwa.
- karas - 2 guda;
- tafarnuwa - 2 cloves;
- mayonnaise - 400 g.
Shiri
Ƙwaro mai laushi tafasa a cikin ruwan salted tare da Bugu da kari na bay ganye. Qwai ne mai wuya Boiled.
Dukkan wadannan jita-jita suna da dadi sosai, saboda haka yana da ku don yanke shawarar ko kuna so ku bauta wa babban abinci ko a'a. Amma yanke daga naman alade mai naman alade ko naman naman alade daga naman alade zai zama daidai!