Ƙananan ƙananan pancakes, wanda kawai ya narke cikin bakin - mafarki na kowane farka. Wannan wata tasa ce wadda zata iya kasancewa ta asali ko mai dadi, dangane da cikawa. Akwai wasu zaɓuɓɓuka don cika pancakes, zasu iya kunsa ko shafa musu kusan duk abin da kuke so.
Babban matsalar ga mutane da yawa shi ne shirye-shiryen na bakin ciki pancakes, airy da m. Abin da ya sa muke so mu raba girke-girke na caca pancakes wanda bazai dauki ku da yawa lokaci da makamashi ba, amma sakamakon zai tabbatar da mafi kyau tsammaninku.
Nuna pancakes da madara - girke-girke
Ga wadanda fata don faranta wa kansu da iyalinsu tare da dadi na gida pancakes, za mu gaya maka yadda za a shirya scalded pancakes da madara.
Sinadaran:
- kwai - 2 guda;
- gari - 1, 5 kofuna waɗanda;
- madara - 250 ml;
- ruwan zãfi - 350 ml;
- gishiri - 0,5 tsp.
- sugar - 1.5 tbsp. spoons;
- kayan lambu mai - 1 tbsp. cokali.
Shiri
Sanya sukari da gishiri da qwai, ƙara man shanu da madara zuwa gare su. Bugu da ƙari, haɗe kome da kyau - ya kamata ka kasance taro mai yawa. Gyara gari da aika zuwa cakuda. Sanya kome da gaske kuma ka tabbata cewa babu wani lumps da aka kafa. Sa'an nan kuma zuba ruwan zãfi da kuma sake sakewa - ya kamata ka sami batter. Idan ya cancanta, ƙara wasu madara. Bar kullu don tsayawa na minti 15-20. Frying kwanon rufi da zafi, man fetur da kuma toya a kan matsakaici zafi pancakes a garesu.
Ka tuna: ƙananan gwajin da ka zuba a cikin kwanon rufi, wanda ya fi gaban pancake zai fita.
Yeast custard pancakes
Sinadaran:
- madara - 1 l;
- kwai - 4 guda;
- ruwa - 150 ml;
- gari - 4 tabarau;
- sugar - 3 - 4 tbsp. spoons;
- manga - 2 tbsp. spoons;
- man kayan lambu - 1/2 st.;
- gishiri - 1 teaspoon;
- yisti mai yisti - 1 sachet.
Shiri
Zuba mulu bakwai na madara a madara da zafi don yin dumi. Gyara gari, tare da mango, sugar, yisti kuma hada da madara. To, ku haɗa kome da kome kuma ku aika sa'a guda cikin wuri mai dumi don yin kullu. Lokacin da ya shirya, mun ƙara qwai, kayan lambu da gishiri zuwa gare shi, kuma mun sake hada shi da kyau. Sauran madara yana da burodi kuma a nan da nan ya zuba cikin kullu (don yin shi), ya rufe kuma ya bar wani minti 20-25. Bayan wannan lokaci, ƙara 150 ml na ruwan dumi kuma kulle mu a shirye.
Gurasar frying yana da zafi sosai, kuma, dafawa a cikin kwandon kullu, zuba cikin tsakiyar, sannan kuma ku rarraba kwanon rufi da kuma fry a kan zafi mai zafi daga bangarorin biyu. Idan kullu ya yi tsayi sosai, za ku iya ƙara ruwa mai dumi, idan kuna son zane-zane - ƙara sugar foda a cikin kullu.
Brewed kullu don pancakes
Idan kuna son pancakes, kuma gidan ba shi da madara ko kefir, za mu gaya muku yadda za a shirya wani custard batter don pancakes ba tare da su ba.
Sinadaran:
- ruwa - 500 ml;
- kwai - 1 yanki;
- sugar - 3 tbsp. spoons;
- gishiri - 1 teaspoon;
- soda - 1 teaspoon;
- vinegar - 1 tbsp. cokali;
- gari.
Shiri
Ruwan ruwa a cikin wani sauyi, ƙara masa kwai, gishiri, sukari da soda, wanda aka yi da vinegar. Duk wannan yana da kyau ga bulala kuma ƙara kamar gari mai siffar gari, don samun kwanciyar hankali kamar kwanon rufi. A wannan lokaci, sanya ruwa a kan wuta (isa ya soke kullu kuma ya sa shi ruwa).
Cire wannan ruwa daga wuta kuma tare da trickle na bakin ciki za mu fara ƙarawa zuwa kullu, yin haɗuwa akai-akai, don haka ba ya zama mai haɗawa. Muna tsarma domin kullu ya zama ruwa, kamar yadda ake bukata domin pancakes. An shayar da kwanon rufi, yafa masa gishiri, sa'an nan kuma goge da tawul ɗin takarda. Zuba cikin grying pan a teaspoon na man fetur man, kuma fara fry pancakes, pouring da kullu kullu.