Scallops - samfurin da ba a samuwa ba, a wannan gwaji tare da shi ba zai aiki ba, saboda gwajin da ba a samu ba ne ya canzawa tare da sauyawa na mai juyayi da mai daɗin nama na wadannan mazaunan ruwa a cikin ƙananan ruba. Domin kada mu tsokana gwaje-gwajen da ba a samu ba, mun yanke shawarar tattara wasu girke-girke mai sauƙi da sauƙi don ƙurar yalwa .
Recipe ga mai sauki scallop tasa
Sinadaran:
Don scallops:
- scallops - 500 g;
- man shanu - 1 tbsp. cokali;
- man zaitun - 1 tbsp. cokali;
- gishiri, barkono - dandana.
Don miya:
- Butter - 3 tbsp. spoons;
- Yanci - 2 tbsp. spoons;
- ruwan inabi mai bushe fari - 1/4;
- crushed sabo ne ganye - 1/4 na st.;
- lemun tsami - 1/4 tsp.
- gishiri, barkono.
Shiri
Tsaftace tsage, idan ya cancanta, saboda yawancin kullun ne aka sayar dasu. Kafin yin baro, saka lakaran a kan takalma na takarda don shawo kan danshi, in ba haka ba ruwa zai kasance ba zai sa furen ya zama mai soyayyen kuma ya kwashe a cikin kwanon frying. A yanzu an yi amfani da gishiri da barkono a kan gishiri da kuma sanya gilashin frying da ke mai da man zaitun.
Kada ka manta da cewa kada ka sanya dukkan scallops a kan kwanon ruba a lokaci daya, in ba haka ba za su fara tayarwa saboda ciwon haɗari. Gwangwani na katako na minti 2-4 a kowane gefe, dangane da digin da ake bukata na fureing ɓawon burodi.
A yanzu mun sanya man shanu a wani kwanon frying kuma fry shallot na kimanin minti daya. Bayan zub da vermouth da stew har sai rabi ya kwashe ruwa. Add crushed ganye da kuma grated lemun tsami zest. Mun hada da miya tare da gishiri da barkono da kuma shayar da su tare da gasassun alaƙa.
Tasa daga scallops da shrimps
Sinadaran:
- spaghetti - 340 g;
- man zaitun - 2 tbsp. spoons;
- tafarnuwa - 3 cloves;
- albasa - 1 pc.
- tumatir a kansa ruwan 'ya'yan itace - 400 g;
- cream - 2/3 abubuwa;
- gishiri, barkono - dandana;
- shrimp - 250 g;
- scallops - 250 g;
- faski - 1 bunch;
- grames "Parmesan".
Shiri
Spaghetti ne Boiled har sai a shirye a cikin salted ruwa. A cikin layi daya, za mu shirya miya. A cikin kwanon frying, zafin man fetur kuma toya a kan shi yankakken albasa da tafarnuwa har sai da gaskiya. Muna yada tumatir a cikin ruwan 'ya'yanmu da cream. Season duk da gishiri da barkono, to, stew for 5-6 minti. Yanzu ya zo yaduwar abincin teku: na farko da za a yi wa miya shi ne kullun, kuma bayan minti 2 da scallops. Sauke tare tare don minti 3-4 kuma cire sauya daga cikin kuka. Muna bauta wa taliya tare da miya, yayyafa tasa tare da cakulan Parmesan.