Muna ba ku dadi mai zafi da kuma zuciya, wanda duk baƙi za su godewa - girke-girke da miya tare da naman kaza.
Cuku miya tare da porcini namomin kaza
Sinadaran:
- Dried farin namomin kaza - 50 g;
- Ceded cuku - 3 sassa;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- dankali - 3 guda;
- kayan yaji;
- man kayan lambu - 2 tbsp. spoons.
Shiri
An wanke naman kaza, a zuba tsawon minti 30 tare da ruwa, sannan a tafasa su. An daska kwan fitila, a yankakke, da kuma karas a kan jikan da kuma toya kayan lambu a cikin kwanon frying. Dankali a yanka a cikin cubes, kakar tare da kayan yaji, tura su zuwa namomin kaza, yada gurasa kuma ƙara kwakwalwar da aka zubar. Mix kome da kuma dafa da miyan har sai cuku melts.
Chicken miya da porcini namomin kaza
Sinadaran:
- karas - 1 yanki;
- hips na kaza - 5 inji.
- farin namomin kaza - 3 inji.
- kwan fitila - 1 sashi;
- barkono barkono - 1 yanki;
- dankali - 5 inji mai kwakwalwa.
- kayan yaji;
- Boiled Boiled - 3 lita;
- bushe tushen seleri - 1 tbsp. cokali;
- Fresh ganye - dandana.
Shiri
Gwangwin kaji muka saka a cikin kwanon rufi, cika shi da ruwa, saka shi a kan wuta, jira har sai ta bura, cire kashin, jefa jumma laurel da kayan yaji. Rufe murfin ka dafa broth don kimanin awa daya, har sai an shirya nama. An sarrafa namomin kaza, sliced. Bulgarian barkono an wanke, tsabtace na tsaba da shredded cubes. Karas da albasarta sunyi bambaro, da kuma yanke dankali a kananan yanka. Next, cire fitar da cinya, sanya su a kan farantin kuma sanyi. Sa'an nan kuma mu raba nama daga kasusuwa kuma a yanka shi a matsakaici. A cikin broth mun sanya dukkan kayan lambu da aka shirya, kawo a tafasa, tare da rufe murfi kuma dafa don kimanin minti 20. A ƙarshe mun jefa nama mai kaza, yayyafa da ganye da kuma kakar miya daga sabo mai tsaran kaza don dandana kayan yaji.
Cream of naman kaza miya
Sinadaran:
- karas - 1 yanki;
- kayan yaji;
- cream - 150 ml;
- fararen namomin kaza - 500 g;
- kwan fitila - 1 sashi;
- dankali - 3 inji.
Shiri
Don haka, an yi naman kaza kuma a yanka a cikin guda. Mun tsabtace albasa, mu kalli rassan kuma mu sanya shi a cikin kwanon rufi mai fure. Bayan 'yan mintoci kaɗan, ƙara karas, gwanta a kan griddle, motsawa kuma toya don' yan mintoci kaɗan. Bayan haka, za mu jefa namomin kaza masu yankakken, suyi nauyi tare don kimanin minti 5 da kuma motsa da gasa a cikin wani saukakken tare da ruwan zãfi. Cook da miyan na minti 15-20 akan zafi mai zafi, podsalivaya dandana.
Kuma a wannan lokacin yayin da muke tsabtace dankali, a yanka shi cikin cubes kuma a jefa a cikin kwanon rufi. Cook har sai da shirye, bayan haka mun murkushe kome da kome a cikin wani abun ciki, zuba a cikin kirim mai tsami a cikin wani abu mai zafi, zafi, zuba cikin pies kuma yayyafa da croutons.
Miyan busassun namomin kaza
Sinadaran:
- Dried farin namomin kaza - 150 g;
- na bakin ciki - 100 g;
- dankali - 3 inji.
- karas - 2 guda;
- Boiled Boiled - 2 lita;
- kirim mai tsami - dandana;
- man shanu - 50 g;
- kayan yaji.
Shiri
A kwanon rufi ya cika da ruwa, sa a kan karamin wuta kuma ya kawo tafasa. Sa'an nan kuma jefa cikin namomin kaza da kuma cire kumfa kamar yadda aka kafa. An yi tsabtace karas, yankakken a kan babban kayan aiki, kuma albasa an ƙare shredded.
A cikin kwanon frying, mu dumi man shanu da kuma wanke kayan lambu har sai da taushi. Sa'an nan a hankali cire namomin kaza daga broth kuma sanya su a cikin kwanon rufi, rage wuta kuma ya raunana na minti 10. Mun bawo dankali, yanke su cikin cubes, jefa su a cikin broth da kuma dafa. Yanzu kara zuwa ga miya da aka shirya da gasa, zubar da dodon, yalwa, rufe murfi da kuma dafa har sai an shirya wani minti 5. A ƙarshe, kakar da kayan yaji da kuma aiki tare da kirim mai tsami.