Cutlets daga blue whiting

Wani lokaci kina son cutin kifi, amma babu kifi a cikin shagunan, ko kuma tsada ne, ko sau da yawa daskarewa. A nan, ana samun saurin launin shudi a kan raye-raye, amma saboda wani dalili da jam'iyyar ta wuce, an yi imani da cewa kullun ƙananan kifi ne.

A nan kuma a banza. Ya bayyana cewa ana iya dafa shi mai launin shudi tare da kyawawan kifi masu kyau: m, dadi, mai ban sha'awa. Ba samarwa ga dandana cutlets na tsada iri na fillets.

Ƙungiyoyin kifi daga masu launin shuɗi zasu iya cinye su da wadanda ke bin abincin da ake ci. Amma ya fi kyau kada a yi su fadi, amma a gasa su a cikin tanda, tun da farko ya sassaka gefen cutlets tare da kirim mai tsami ko mayonnaise.

Yadda za a dafa cutlets daga blue whiting?

• Zaka iya dafa katakai daga launin fatar mai launin shudi, bayan da ya kare kifin, ya cire fata, ya cire dukkan kasusuwa;
• yana yiwuwa a dafa katako daga launin shudi da kasusuwa, yana karkata a cikin nama mai wanke da kuma gutted carcasses ba tare da kawuna, wutsiyoyi da fins;
• Idan za ku dafa yankakke daga blue whiting - girke-girke tare da kasusuwa, to, kada ku shimfiɗa kifin gaba daya. Bari ya zama dan wuya. Sa'an nan mincemeat daga gare ta zai kasance mafi m. Kuma ƙasusuwan sun warke gaba daya a lokacin frying (yin burodi). Ko da mafi yawan kayan gourmets masu gamsarwa sun gamsu da dandano irin wannan cutlets.

Kayan girke-girke na yankan kifi daga blue whiting

Sinadaran:

• blue whiting - 1 kg;
• gari - 2 tbsp. spoons;
• albasa - 1 yanki;
• gurasa fararen gurasa - 1 yanki;
• kwai - 1 yanki;
• mayonnaise - 2 tbsp. spoons;
• man fetur - don frying;
• gishiri, kayan yaji - dandana.

Shiri

Gwanar da maƙerin a cikin ƙananan ruwa mai dadi don sa shi yaɗa kamar yadda ya kamata. Yanke kwan fitila cikin guda hudu. A wanke kifaye, gut, ba tare da karewa gaba ɗaya ba. Cire kawuna, ƙafa, wutsiyoyi, cire fata (fatar jiki daga kifin gishiri an cire shi sauƙin).

Daga bisani, jefa a cikin kifi mai juyawa, kifaye da albasa.

A cikin shaƙewa, ƙara kwai. Knead shi da kyau, kakar tare da gishiri da barkono dandana. Bari yanzu mu mincemeat tsaya kadan, da kuma abubuwan da za a "co-exist" a tsakãninsu.

Ɗauki takardar burodi kaɗan, yana da matukar dacewa don yin amfani da tanda na musamman, amfani da man zuwa kasa. Makafi daga ƙasa nama kananan cutlets. Ƙasarin cutlet za a iya tsoma shi a cikin wani saucer tare da gari, don haka ba ya jitu da siffar.

Sanya cutlets a kan kwanon rufi ko tire, man shafawa da mayonnaise, kuma gasa don minti 30-40. Duba dubawa: idan ruwan 'ya'yan itace daga cutlet da aka yanka ya bayyana - to, zaka iya kashe tanda.

Kayan da aka shimfiɗa a kan tasa, kewaye da tasa na dankali da dill, tare da miya - daga irin wannan abincin dare ko abincin abincin dare iyalinka zai yi murna.

Idan cutlets daga launin shuɗi sun riga sun gudanar da su don faranta maka rai, to, a gwada ƙoƙarin gwada girke-girke na cutlets daga salmon da haddock . Bon sha'awa!