Hakanan abincin da aka ci daga cikin abincin abincin dare ba zai iya warkewa kawai ba, amma ya zama tasa. Misalin misalin wannan shine shinkafa na Asiya tare da kayan lambu, a cikin fasahar cin nama wanda ake cinye hatsin nama a kan zafi mai zafi a cikin frying kwanon rufi tare da ganuwar ganuwar (wok), don kara dandano don dandanawa.
Rice da kayan lambu a cikin frying kwanon rufi
Dangane da kakar a cikin arsenal, akwai koda yaushe an saita kayan lambu mai mahimmanci. A waje da kakar, zaka iya yin shinkafa tare da kayan lambu mai daskarewa, bin irin wannan fasaha. Kasa da rabin sa'a a kan tebur zai nuna alamar abincin Asiya. Dalili akan shi, a hanya, za'a iya maye gurbinsa da gilashi ko alkama mara kyau.
Sinadaran:
- gama shinkafa - 300 g;
- naman alade - 2 yanka;
- Yanci - 2 guda;
- kore Peas - 90 g;
- Chili, albasa albasa - dandana;
- Soya Sauce - 15 ml.
Shiri
- Yada man a cikin wok kuma jefa shi yankakken yankakke da yanka na naman alade. Lokacin da suke launin launin ruwan, zuba a cikin hatsi, ƙara Peas da soya.
- Shirya shinkafa tare da kayan lambu tare da yin motsa jiki na kimanin minti 2-3, kuma kuyi hidima tare da barkono mai zafi da albasa.
Rice da kayan lambu a kasar Sin
A sassa daban-daban na Asiya, an yi shinkafa shinkafa bisa ga wasu girke-girke. Harshen Sinanci ya ƙunshi ƙananan ƙwai waɗanda ake dafaɗa da sauri a kan zafi mai zafi sosai ko kuma a zuba su a sama don 'yan mintoci kaɗan har sai an shirya su. Ba za a iya cewa wannan motsi yana ba da tasa wata siffar ciwo ba, amma dandano, da amfani da jin dadi - hakika.
Sinadaran:
- gama shinkafa - 350 g;
- qwai - 5 kwakwalwa.
- albasa - 100 g;
- zaki da barkono - 100 g;
- wani dintsi na koren wake;
- ta tsuntsu da paprika da turmeric.
Shiri
- Whisk dukan qwai tare da kayan yaji kuma zuba game da na uku a cikin mai tsanani wok. Fry da sauri kuma sanya a kan farantin raba.
- Ajiye da albasarta da barkono, a yanka a cikin tube na bakin ciki, har sai da rabin shirye, ƙara croup da Peas zuwa gare su.
- Bayan 'yan mintoci kaɗan, a zub da sauran ƙwayar da kuma, a haɗa shi da sauri, kawo shi a shirye.
- Kafa shinkafa mai zafi a kasar Sin tare da qwai da kayan lambu, tare da cike da ganye.
Rice tare da shrimps da kayan lambu
Harshen Indiya na girke-girke ba ya haɗa da yayyafa hatsi tare da sauran abubuwan da aka tsara daga lissafin sinadaran. An haɗa su tare, sunadarai tare da madara na kwakwa tare da curry, sa'an nan kuma suka yi aiki dabam ko kuma su zuba cikin ado a saman. Za a iya amfani da manna curry tare da hannuwanka , amma yana da sauƙi a saya cakuda mai tsabta a cikin ɗakunan fasaha.
Sinadaran:
- kwakwacin kwakwa - 400 ml;
- shinkafa Boiled - 200 g;
- man shanu - 50 g;
- albasa - 100 g;
- curry manna - 1 ½ tbsp. spoons;
- zaki da barkono - 100 g;
- tumatir - 100 g;
- sukari - 10 g;
- Shrimp - 400 g.
Shiri
- Bayan narke man shanu, amfani da shi don yin ado da albasa da barkono.
- Ƙara lamban curry da ɓoyewa zuwa gurasar frying.
- Lokacin da masu cin nama suka shirya, sanya cubes tumatir da tsarkwatar duk madara mai kwakwa.
- Bari curry ya kai tafasa, zaku da gishiri, sa'annan kuyi amfani da shinkafa curry tare da kayan lambu nan da nan bayan dafa abinci.
Rice tare da kayan lambu a cikin multivark
Rice da kayan lambu - girke-girke yana da araha da sauri, musamman ma idan kayi amfani da samfurin ƙaddamarwa daga babban kanti da kuma dafa shi ta amfani da fasahar zamani irin su multivark. Sakamakon, zai ba da izinin yin amfani da sinadarai a daidai lokacin da zazzabi zafi, da kuma adana ƙanshi da amfaninta.
Sinadaran:
- shinkafa - 200 g;
- tafarnuwa hakora - 3 guda;
- broth - 300 ml;
- Mix na kayan lambu daskararri - 200 g;
- ruwan inabi mai bushe bushe - 50 ml;
- wani tsuntsu na dried oregano.
Shiri
- Kafin ka dafa shinkafa tare da kayan lambu, ajiye nauyin da aka yi a cikin "Baking" yanayin. Idan yazo da rabin dafa, sanya tafarnuwa kuma yayyafa kayan wanke.
- Samun shinkafa tare da kayan lambu, gishiri da oregano, ƙara ruwa daga lissafin kuma zaɓi zaɓin "Gyara" ko "Pilaf" kafin sigina.
Rice tare da kaza da kayan lambu
Wannan bambancin yana cike da fassarar al'ada ta cin abinci na Sin: soya, ginger, tafarnuwa da ƙanshi - wanda ba zai iya cikawa huɗu ba wanda ya cika da kifi da kaji. Da ke ƙasa an kwatanta shi na karshe, inda aka tara nama da hatsi har sai taushi. Ana shirya a cikin tasa guda da zafi mai zafi, shinkafa yana iya shawo duk dandano da dandano.
Sinadaran:
- broccoli - 200 g;
- nama nama (fillet) - 200 g;
- Ginger Tushen - 15 g;
- tafarnuwa hakora -2 inji.
- red albasa - 1 pc.;
- barkono mai dadi - 1 yanki;
- Soya Sauce - 25 ml;
- shinkafa - 250 g;
- flakes na chili - dandana.
Shiri
- Mix dukkan nau'ikan da ke cikin tanda na na'urar kuma ku zuba ruwa sau biyu a kan shinkafa.
- Kunna yanayin "Pilaf" kuma jira alamar.
- Bayan haka, an bar shinkafa da kayan lambu don tsayawa ga minti 10-15.
Rice da kayan lambu a cikin tanda
Za ku iya dafa shinkafa tare da kayan lambu ba kawai a cikin tsarin sutura-fries ba, amma har ma a cikin wani nau'i mai kwakwalwa, wanda yana da saukin tara tare daga kayan da aka rasa a cikin firiji, gasa ga karin kumallo ko ma kai tare da kai. Kwayoyin carbohydrates masu amfani da sunadarai na kayan kiwo da qwai suna sa dadi mai dadi kuma mai gina jiki, har abada yana cin nasara da yunwa.
Sinadaran:
- barkono mai dadi - 1 yanki;
- tafarnuwa - 2 hakora;
- kirtani wake - 100 g;
- zucchini - 400 g;
- karas - 200 g;
- a dintsi na dill ganye;
- ceri tumatir - 150 g;
- qwai - 2 guda;
- shinkafa Boiled - 150 g;
- dintsi na gurasa gurasa;
- a dintsi na grated wuya cuku.
Shiri
- Kafin ka dafa shinkafa tare da kayan lambu, karaka da ajiye tare da farko na bakwai na sinadaran daga lissafi.
- Haɗa gurasa tare da croup, rarraba shi a cikin wata ƙwallon kuma zub da ƙwayar ƙwai ɗaya.
- Yayyafa da cuku da crumbs.
- Gasa a 180 digiri na minti 30-45.
Rice tare da nama da kayan marmari
Don samun sabanin shinkafa mai yalwaci tare da kayan lambu, maye gurbin nama maras nama tare da naman sa. Ba lallai ba ne a yi amfani da cututtukan tsada, tun da za a iya amfani dashi don kashewa idan an shirya da kyau sosai. Bugu da ƙari ga tushen tushen gina jiki, tare da nama, zaka sami kayan lambu mai mahimmanci , croup mai dacewa.
Sinadaran:
- Soya Sauce - 45 ml;
- gidaje - 15 ml;
- grated Ginger - 1 tbsp. cokali;
- naman sa - 500 g;
- Mix kayan lambu don frying - 400 g;
- shinkafa Boiled - 400 g.
Shiri
- Babban ƙwayoyin cubar browned, kakar tare da ginger, da kuma miya da ruwa don rufe.
- Sauke naman na kimanin awa daya, idan akwai ruwa mai zubo.
- Dabba toya da gaura. Mix tare da ɓangaren litattafan almara.
- Ku bauta wa shinkafa tare da naman sa da kayan lambu, dafa nama a kan matashin kai daga ado.
Rice tare da kayan lambu da namomin kaza
Tsarin girka na shinkafa na gargajiya na gargajiya da kayan lambu tare da namomin kaza, ya hada da kabeji na kabeji Kale da ake kira "gai lan". Bisa ga yiwuwar wannan samfurin a yankinmu, ya fi dacewa da maye gurbin shi tare da analog na yau da kullum, kamar kore kore ko broccoli inflorescences kai tsaye a kan mai tushe.
Sinadaran:
- kirtani wake - 150 g;
- Soya Sauce - 45 ml;
- sugar cane - 25 g;
- shiitake namomin kaza - 120 g;
- albasa - 1 pc.;
- tafarnuwa - 2 guda;
- qwai - 2 guda;
- shinkafa shinkafa (Boiled) - 2 tbsp.
Shiri
- Blanch da wake.
- Shiitake mai ceto tare da albasarta yankakken, kuma lokacin da ruwan haɗi mai haɗari ya fito, ƙara tafarnuwa, sukari da soya.
- Mix da shinkafa tare da kayan lambu, namomin kaza da soyya, ta zubar da qwai guda biyu kuma bari su kama su, suyi zafi a kan zafi mai zafi.