An dauki Cod a matsayin daya daga cikin kifi mafi yawan. Don haka, kididdigar ta ce kowane kifin goma da aka kama a cikin duniya na iyalan Treskov ne. Mu ne kawai a hannun, saboda ana amfani da nama mai kyan gani da nauyin kifin da ake amfani da shi don cin abinci da yawa, daya daga cikin abin da muka yanke shawarar bayar da wani labari dabam. Don haka, a yau za mu tantance yadda za muyi kwari da albasarta.
Kayan girke-kwas da kayan kwari, soyayyen da gishiri da albasarta
Sinadaran:
- cod fillet - 500 g;
- gari - 1/4 na abu;
- man zaitun - 3 tbsp. spoons;
- tafarnuwa - 6 ƙwayoyi;
- albasa - 1 pc.;
- Zaitun - 1/2 st.;
- gishiri, barkono;
- lemun tsami, faski.
Shiri
Ana tsabtace kwakwalwan kasusuwa daga kasusuwa kuma an wanke a karkashin wani tafkin ruwan sanyi. Cire haɗari mai haɗari tare da tawul na takarda. A cikin kwanon frying, dumi 1-2 cokali na man zaitun, yanke da tafarnuwa cikin faranti kuma sanya shi a cikin wani frying kwanon rufi. Yanke tafarnuwa har sai ƙanshin ya tafi (zai ɗauki minti daya).
Duk da yake an yi soyayyen tafarnuwa, muna da lokaci don yanke codin cikin manyan fadi. Yanke kifi a cikin gari da kuma toya tsawon minti 5-7 har zuwa launin ruwan kasa. Mun sanya kifin da aka shirya a kan farantin farantin da aka rufe da tawul ɗin takarda. Mun cire rassan tafarnuwa, da kuma zuba sabon sashi na man fetur akan frying pan. Mun sanya rassan tafarnuwa a man shanu, sake fry har sai bayyanar dandano, da kuma kara albasa. Yankakke. Ganyayyun albasa za su ɗauki kimanin minti 3-5, har sai zobban ya zama taushi da zinariya.
Yanzu ya kasance don bauta wa kodin tare da albasa cika daga sama, yayyafa tare da yankakken ganye da kuma zuba ruwan 'ya'yan itace lemun tsami. Carrot masoya kuma iya gyara wannan girke-girke da kuma dafa ƙwayar soyayyen da albasa da karas.
Cod tare da albasa a cikin zurfi-soyayyen
Sinadaran:
- gari - 1 abu;
- foda don yin burodi - 3/4 tsp.
- gishiri, barkono - dandana;
- kwai - 1 yanki;
- el - 3/4 abubuwa;
- man fetur - don frying;
- albasa - 1 pc.;
- cod fillets 750 g;
- faski, lemun tsami - dandana.
Shiri
Muna kwantar da gari tare da foda-foda, ƙara dan gishiri da barkono, kullun a cikin kwai kuma ku tattar da batter , sannu-sannu yana zuba giya.
Albasa a yanka a cikin manyan zobba kuma mun tsoma kowace zobe cikin batter. Bayan magungunan batter sun farfasa, toya albasa a cikin kayan lambu mai warmeda har sai launin ruwan kasa. Yayinda albasa suna soyayyen, kifi, dole ne a wanke, bushe kuma a yanka a kananan ƙananan. Kowace kifaye kuma ana tsoma a cikin wanka da kuma soyayyen har sai launin ruwan kasa. Mun sanya naman da aka shirya a kan takalmin takarda don bari yalwa mai yalwa, sannan kuma ku bauta wa kodin a batter zuwa tebur tare da lemun tsami, albasa da ganye.