Da farko na kaka sanyi, kwanakin ƙarshe na hutawa a yanayin yanayi, kuma a bin su muna ƙoƙarin kama damar da za ku dafa abincin da kuka fi so a kan gungumen. A wannan talifin zamu raba wasu girke-girke don dafa abinci lulja-kebab akan ginin.
Lulya-kebab akan ginin
Za'a iya dafafan daji na Maroc Moroccan da aka yi daga rago a cikin wani abinci mai sauki na Rasha, ko kuma yadda ya dace.
Sinadaran:
- rago - 1 kg;
- goat cuku - 150 g;
- mayonnaise - 5 tbsp. spoons;
- red albasa - 1 pc.;
- tafarnuwa - 2 cloves;
- coriander (yankakken) - 2 tbsp. spoons;
- ja barkono - 3/4 tbsp. spoons;
- cumin (ƙasa) - 1/2 tsp;
- gishiri, barkono - dandana.
Shiri
Dan rago ya cinye sosai, ko kuma ya zama nama na nama tare da mai zub da jini. Ƙaramin nama a cikin kwano tare da cuku, mayonnaise, yankakken albasa albasa, tafarnuwa da kayan yaji. Mun dinga cin nama na tsawon lokaci kuma a hankali, saboda sunadarai, an fitar da su daga nama, don samar da cakudawan mu da ƙananan, mu iya zama a kan skewer.
An raba cakuda cikin kashi 6 daidai da kashi ɗaya, kowannensu dole ne a rarraba a kan skewer a cikin hanyar cuttin. Muna dafa ɗan ragon kebab a kan ginin na minti 4-5 a kowane gefe, har sai cuku ya narke, kuma rago ba ya ba da ruwan 'ya'yan itace.
Kayan girke mai sauƙi don kebabs akan ginin
Ainihin lyulya-kebab an shirya shi bisa ga biyan bukatun. Alal misali, don shiri na kebab kanta, ya fi kyau a zabi nama daga kafawar ragon, wanda shine mafi kyawun yankakken da hannu, don adana dukkan juiciness da rubutu na tasa. A sauran asirin abincin da za ku iya karantawa a cikin girke-girke mai zuwa.
Sinadaran:
- rago - 1 kg;
- fattening mai - 300 g;
- albasa - 250 g;
- coriander, zira (ƙasa) - 1 tbsp. cokali;
- gishiri - 1 tbsp. cokali;
- barkono - 1/2 tbsp. spoons.
Shiri
Mun yanke rago tare da wuka, ko bari ya wuce ta wurin mai ninkaya, bayan an tsabtace fina-finai da rayuwa. Bayan nama muna naman fattening mai. An yanka albasa da wuka, in ba haka ba zai ba da wani ruwan 'ya'yan itace mai yawa ba, wanda zai hana shayarwa da ake sa a kan skewer.
Mix dukkanin abubuwa 3 da hawan su. Yanzu lokaci ya yi da za a haxa nama marar sauƙi har sai ya haskaka, bayan haka zaka iya aikawa zuwa firiji don 2-3 hours.
Ƙarƙashin nama mai laushi ya kasance a cikin cutlets na 120 grams kuma ya rarraba su a kan skewer tare da hannayen rigar. Idan hannayensu sun bushe kafin a kafa gishiri, nama zai fara da su, wanda zai haifar da samuwar cavities tsakanin "cutlet" da skewer, sakamakon abin da nama zai iya bushe ko ya ɓoye ga ciwo.
Fry kebabs, kar ka manta da su juya su gaba daya, da zarar nama ya karbi kullun mai laushi, za mu cire shi a kan Lavash Armenia , mu ciya da miya, ganye da kayan lambu, kuma mu yi hidima a teburin.
Chicken lulya-kebab akan ginin
A al'ada, ana amfani da su daga mutton, duk da haka, bambance-bambance suna halatta da yin amfani da kaza a matsayin tushen, zamu magana akan wannan girke-girke a kasa.
Sinadaran:
- nama nama (ja) - 2.5 kg;
- albasa - 2 inji mai kwakwalwa.
- tafarnuwa - 2 cloves;
- faski, coriander (yankakken) - 2 tablespoons. spoons;
- gishiri, barkono - dandana.
Shiri
Ana tsabtace naman alade daga fata da kasusuwa, wanke, bushe da yankakken hannu, ko kuma tare da bugun jini.
A yankakken nama, kara albasa da tafarnuwa, dan kadan, gishiri da barkono. Yi cikakken taro tare da bar shi don kwantar da shi har tsawon sa'o'i 2.
Futurebaba za a iya shirya a kan skewers, ko skewers na Rosemary twigs, a baya soaked cikin ruwa.
Chicken lyulya-kebab a kan gill yana da sauqi: mun rarraba nama a cikin wani bakin ciki a kan skewers, ko skewers, da kuma sauri fry zuwa wani m ɓawon burodi.
Muna bauta wa tasa a lavash tare da salatin salatin da tumatir, ko yogurt miya.