Idan kun kasance masoyi na abinci na gabas, to, shaurma tare da kaza zai zama abin sha'awa. Gidan wannan tasa yana da duhu Turkiya, sa'an nan kuma girke-girke na wannan kayan dadi ya fara yadawa a fadin duniya. Yanzu ana iya saya a kowane koshin, kuma zaka iya ma dafa a gida.
Shaurma tare da kaza-gida
Sinadaran:
- filletin kaza - 500 g;
- man kayan lambu;
- kayan yaji;
- farin kabeji - 300 g;
- sabo ne kokwamba - 2 inji mai kwakwalwa.
- tumatir - 2 inji mai kwakwalwa.
- Armenia lavash;
- ketchup - 2 tbsp. spoons;
- mayonnaise - dandana
- karas a cikin Yaren mutanen Koriya - 100 g.
Shiri
Yanzu gaya maka yadda za ka dafa shawarwarin daga kaza. Don haka, a yanka manya kaza a kananan ƙananan kuma toya a man fetur, kayan yaji nama tare da barkono da gishiri don dandana. Sa'an nan kuma matsawa zuwa farantin kuma barin zuwa kwantar.
Kuma a wannan lokacin muna shred kabeji thinly, sanya shi a cikin wani kwano da kyau tare da hannuna. Fresh cucumbers wanke, shinkle da'irori, da tumatir - kananan cubes. Na gaba, shimfiɗa Armenian lavash a kan teburin, sa dan kadan kabeji, nama mai kaza, kuma yayyafa shi da ketchup. Layer na gaba ita ce kokwamba da tumatir, a kan abin da muke yada karas a cikin harshen Koriya. An cika gishiri tare da mayonnaise kuma an nannade shi a gurasar pita. Yanzu mun aika shaurma tare da kaza na mintina kaɗan a cikin injin na lantarki, bayan haka muka bauta wa tasa a teburin.
Shaurma tare da kaza
Sinadaran:
- filletin kaza - 300 g;
- pita - 2 inji.
Ga cikawa:
- yoghurt - 3 tbsp. spoons;
- farin kabeji - 100 g;
- Bulgarian barkono - 1 pc.;
- kokwamba - 1 yanki;
- Dill, faski;
- tafarnuwa - 2 cloves;
- tumatir - 1 pc.
Don marinade:
- Ground kirfa - 0,5 tsp.
- man zaitun - 2 tbsp. spoons;
- lemun tsami - 0,5 guda;
- ƙasa mai dadi paprika - tsunkule;
- gishiri, barkono barkono.
Shiri
Don haka, na farko, bari mu shirya marinade don kaza kaza. Don yin wannan, haɗa dukkan kayan yaji, da man zaitun da ruwan lemun tsami a cikin kwano, haɗuwa sosai.
Yanzu gaya maka yadda za a shayar kajin ga shawarma. Mun sanya a cikin guda miya hatsin kuma bar don akalla 4 hours a cikin firiji. Ana dafa nama a cikin nama har sai an dafa shi a kan matsanancin zafi. Duk samfurori don cika shawarma tare da kaza shredded na bakin ciki straws - kokwamba, barkono mai dadi, kabeji da tumatir. Yanzu zamu kashe rami tare da yatsun tafarnuwa mai yayyafi, sa nama tare da kayan lambu da kuma jujjuya cikin takarda.
Shaurma tare da kaza a gida
Sinadaran:
- ruwa - 300 ml;
- lavash - 4 ganye;
- chicken breast - 2 pcs.;
- kwan fitila - 1 sashi;
- tumatir - 1 pc.;
- Kwaro kokwamba - 1 yanki;
- Kasar Sin;
- vinegar 9% - 2 tbsp. spoons;
- Mustard, ketchup, mayonnaise - dandana;
- kayan yaji.
Shiri
Gishiri mai hatsi a yanka a cikin bakin ciki, dafa tare da albasa albasa, barkono, gishiri, ƙara gwangwani na sukari, zuba cikin vinegar kuma ya bar minti 30 a cikin zafi. Cabbage finely shred, kokwamba da tumatir a yanka a kananan cubes. Gurashin kaza a gishiri har sai dafa shi a cikin kwanon frying. Kowace pita ya rabu da rabi, sanya ɗan kaza a cikin gefe ɗaya, guda na cucumbers da tumatir, kabeji, albasa, kakar tare da kayan yaji, zuba da kayan lambu mai, mayonnaise, ketchup kuma kunsa gurasar pita tare da ambulaf.
Shaurma tare da kaza mai kyafaffen
Sinadaran:
- Kazaccen abincin - 70 g;
- lavash - 1 yanki;
- tumatir - 1 pc.;
- kokwamba - 1 yanki;
- kwan fitila;
- miya - 4 tbsp. spoons;
- kabeji.
Shiri
Lubricate da pita tare da kowane miya kuma yada cika a saman: kazaccen yankakken kaza, albasa, yankakken yankakken yankakken, sliced tumatir da kokwamba. Sa'an nan kuma mu zuba dukan kayan lambu tare da miya da takarda tare da takarda. Muna zafi da tasa a cikin microwave, ko ɗauka da sauƙi a cikin wani kwanon rufi mai zafi.