Crumble shi ne kayan gargajiya na Turanci na gargajiya da aka yi daga 'ya'yan itace da aka gasa a ƙarƙashin kullu. Mun kawo hankalinka wasu ban sha'awa masu girke-girke na crumb da peaches. Irin wannan burodi za a nuna godiya ga duk dangin ku kuma za ku nemi ƙarin kari.
Crumble tare da kwari peaches
Sinadaran:
- cikakke fisches - 200 g;
- man shanu - 50 g;
- man zaitun - 1 tbsp. cokali;
- sugar - 0,5 abubuwa;
- kirfa sandunansu - 3 inji mai kwakwalwa.
- cloves - 2 kwakwalwa.
- gwangwani - 1 gilashi;
- ruwan zuma - 2 tbsp. spoons.
Don ƙura:
- man shanu - 150 g;
- gari - 1 abu;
- sugar - 1 tbsp.
Shiri
Don yin gishiri mai dadi da ƙanshi, kunna kwanon rufi tare da wani wuri mai zurfi da kuma ɗana shi da man zaitun. An yanke 'ya'yan itace a cikin halves kuma a samu kasusuwa. Sa'an nan kuma yada 'ya'yan itace da aka shirya a kan frying kwanon rufi tare da bayan baya, ƙara yawan man shanu da kuma ci gaba da matsakaici zafi na minti daya. Bayan haka, wuta ta rage zuwa ƙaramin, yayyafa peches da sukari kuma jira har sai ya narke kuma ya fara caramelize. Nan gaba, jefa jingina, cardamom, tubberry da kirfa, rufe murfin kuma bar don 'yan mintoci kaɗan. Yanzu zuba fitar da gilashin gwangwani, ƙara zuma da kuma motsa su syrup tare da cokali katako. Da zarar karan ƙanshi na kayan yaji, cire gurasar frying daga wuta kuma bar su kwantar. Zuba man shanu da gari tare da gari a cikin ƙananan crumbs, ƙara sugar da Mix. Muna daukan siffar yumbura tare da tsalle-tsalle, zane shi da man fetur mai tsabta kuma mai laushi foda da gari. Mun yada kwakwalwan a cikin musa, rufe su da crumbs kuma aika da cake zuwa tanda na minti 25. Ana yin amfani da ƙoshin furanni a kan tebur a cikin wani tsari mai dumi tare da cream mai tsami ko tare da ice cream.
Crumble tare da Peaches da Pears
Sinadaran:
- Pear - 2 guda;
- Peach - 1 yanki;
- ƙasa kirfa - 1 teaspoon;
- gari - 300 g;
- sukari - 200 g;
- Butter - 2 tbsp. spoons;
- Boiled Boiled - 2 tbsp. spoons;
- muesli - 400 g.
Shiri
Pears da peaches su ne nawa, a yanka su cikin sassauka, an haɗe shi da rabi na sukari, gari da kirfaran gado. Sa'an nan kuma saka jigon 'ya'yan itace a cikin wani nau'i kuma yada shi da cokali. Duk sauran sinadaran sun haɗu a cikin kwano, ƙara man shanu mai narkewa da kuma zuba ruwa mai dadi. Dukkan kuyi tare da kyau kuma ku yada maƙasa a kan 'ya'yan itace. Guga karo da peaches da kirfa a cikin tanda na kimanin minti 30 a 180 ° C. Muna bauta wa kek a cikin yanayi mai dumi.