Pesto yana daya daga cikin shahararrun kiwo a cikin abincin Italiyanci. A halin yanzu, shi ma yana da kyau a kasashen Turai da Amurka. Pesto miya mai kyau ne don yin amfani da kowane nama, naman, kifi ko abincin teku, kuma ana iya karawa da shi, da sauran kayan abinci mai kwakwalwa kuma kawai a kan abinci.
Akwai ra'ayi cewa al'adun gargajiya na Pesto an kafa su ne a Liguria (Northern Italiya) daga zamanin Roman Empire, amma na farko da aka ambaci sunan wannan abincin ya koma 1865.
Menene Pesto ya kunshi? A nan zabin zai yiwu.
Babban sinadaran na classic Italiyanci Pesto miya su ne tushe Basil, cakuda Parmesan da man zaitun. Wani lokaci a cikin shirye-shirye na Pesto miya, Pine kwayoyi, cakuda pecorino, Pine tsaba, tafarnuwa da wasu wasu sinadaran da ake amfani dashi. Ana sayar da kayan miya Pesto mai kyau a cikin karamin kwalba.
An kuma gano girke-girke na Pesto sauce, tare da adadin tumatir tumatir, wanda ya ba shi launi ja. A cikin bambancin Austrian, Ana ƙara yawan tsaba a cikin abincin Pesto, a cikin bambancin Jamus - tafarnuwa daji.
Faɗa maka yadda ake yin Pesto sauce kanka.
Shirye-shiryen gargajiya na Pesto sauce ya shafi yin amfani da turbayaccen marmara, ba shakka, ya fi kyau don dafa mana idan ba mu da sauri, kuma gonar yana da dutse mai kyau ko turmi. A cikin madaidaicin sauƙi, zamu iya amfani da wasu na'urori na zamani na zamani (blenders, processors, etc.).
Classic girke-girke don dafa kore Pesto miya
Sinadaran:
- karin budurwa man zaitun - game da 100 ml;
- Kayan Parmesan grated - 3-4 st. spoons;
- Basil sabo - 60 g;
- tafarnuwa - 2 cloves.
Zabin Maɓallai:
- Pine kwayoyi ko pine tsaba - 1-2 st. spoons;
- cuku pecorino grated - 1-2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 1 tsp.
Shiri
Cukuba (ko cizon sauyi) uku a kan takarda mai kyau. Basil, tafarnuwa da kuma Pine tsaba (ko kwayoyi) sunyi amfani da turmi ko yin amfani da kayan aiki na yau da kullum da suka dace maka. Mix cuku tare da sauran kayan shafa da man zaitun. Season tare da ruwan 'ya'yan lemun tsami. Green Pesto sauce a cikin wannan fassarar yana da kyau sosai tare da taliya, lasagna, kifi da abincin teku, kuma yana da kyau kwarai don yin sutura na minestrone, risotto da hotunan (abincin Italiyanci na gargajiya tare da mozzarella da tumatir).