Ƙwajin ƙwaƙwalwa na duniya ne mai amfani da abincin, daga abin da zai yiwu a shirya nau'i-nau'i iri-iri da asali. Zai dace da menu na saukewa, da kuma yawan abinci mai yawan calories kowace rana, kuma za'a iya yin nama na nama da aka fara da shi a ko'ina a kan teburin abinci kamar yadda ya kamata. Bari mu dubi wasu girke-girke tare da ku, yadda za ku dafa ƙirjin kajin da jin dadi.
Yaya mai dadi don dafa nono a cikin mai tukuna mai sauƙi?
Sinadaran:
- tafarnuwa - 5 kwayoyi;
- man zaitun - 2 tbsp. spoons;
- filletin kaza - 4 guda;
- kwan fitila - 1 sashi;
- hazelnut - 45 g;
- wuya cuku - 60 g;
- sabbin sauti - 1 guntu;
- sabo ne mint - 0.5 katako;
- kayan yaji.
Shiri
Saboda haka, tsaftace tsararren a cikin ruwa mai dumi, sa a hannun hannu. Bayan haka, an cire magunguna da ƙumshiru daga mai tushe kuma a yanka manyan. Muna baro fata tafarnuwa daga husks, a yanka a cikin zobba. A cikin kwanon frying, dumi kadan man zaitun da kuma zubar da ciki har sai da sauƙi crushed luchok. Sa'an nan kuma kaɗa gurasar, Mint, tafarnuwa, albasa, cakulan hatsi, kwayoyi masu yankakken, zuba a cikin ɗan man zaitun da kakar tare da kayan yaji.
Ana yanka bishiyoyin kaji da kuma bayyana kamar littafi. Kusa, rufe su da fim kuma an kashe su a hankali. Yanzu muna matsawa 'yan fim a kan fim din, yayinda ake cika, kunna ƙirjin tare da takarda kuma kunsa shi a cikin fim. Shirya tasa a cikin tukunyar jirgi na biyu don kimanin minti 30.
Yaya za ku dafa ƙirjin kajin mai dadi a cikin gurasa na kirki?
Sinadaran:
- Cikakta gasashe - 0,75 st.;
- burodin alkama - 3 yanka;
- man zaitun - 1 tbsp. cokali;
- kwai na kaza - 4 inji mai kwakwalwa.
- filletin kaza - 2 guda;
- kayan yaji.
Shiri
Tana da zafi har zuwa digiri 245. Muna rufe yanda aka yi da burodi tare da yad da shi da man fetur. A cikin abincin abinci, fatar kirki da gurasa a cikin babban gurasa, zuba a cikin kwano, ƙara dan man zaitun, gishiri da barkono barkono. Cikakken taro sosai. A cikin akwati dabam, ƙwanƙwasa qwai tare da kayan yaji kuma dab da nono a cikin abin da aka samo. Sa'an nan kuma mu mirgine shi a cikin goro gurasa kwanon rufi, sanya shi a kan tukunyar buro da gasa shi na kimanin minti 25.
Yaya mai dadi don dafa ƙirjin kajin a cikin mai yawa?
Sinadaran:
- kayan yaji;
- chicken breast - 1 yanki;
- tafarnuwa - 3 cloves.
Shiri
An wanke ƙirjin chicken, cire fata a hankali kuma ya raba nama cikin kashi biyu. Tafarnuwa an tsabtace, a yanka a faranti. Sa'an nan kuma a kan kowane rabi kaza muna sa yanke da kuma kaya su da tafarnuwa. Mun shafa shi da kayan yaji, kunna ƙirjin a cikin tsare da kuma yada shi a cikin multivark. Zabi hanyar "Baking" da kuma dafa nama don 1.5 hours.
Yaya mai dadi don dafa ƙwajin nono?
Sinadaran:
- tumatir manna - 1 tbsp. cokali;
- ƙirjin kajin - 300 g;
- apple kore - 1 yanki;
- gishiri - wani tsunkule;
- man kayan lambu;
- Red ƙasa barkono - tsunkule.
Shiri
Yadda za a dafa wani dadi na abincin abincin nono a cikin mai dadi da kuma m miya? Duk abu mai sauki ne. Saboda haka, ƙirjin ya wanke sosai, ya bushe kuma a yanka a kananan ƙananan. A cikin frying pan zuba man kayan lambu, shimfiɗa nama da kuma fry shi na 5 da minti. Sa'an nan gishiri, kakar tare da kayan yaji, sanya tumatir manna , hada kome da kuma ci gaba da stew. Na wanke apple na, toye shi daga kwasfa, yanke ainihin zuciya kuma shred a bambaro na bakin ciki. Idan apple yana da m, yayyafa shi da sukari, yada shi a cikin kwanon frying, haxa shi, ya rufe ta da murfi da sutura na kimanin minti 10. Da kyau, wannan shi ne kyawawan miki mai ƙanshi a cikin miya mai tsami tare da apples.