Idan Boiled dankali ne riga kadan podnadoela, kuma soyayyen - ma high-kalori, to, za mu bayar da shawarar ka gasa dankali a cikin tsare. A tasa ya juya ya zama mai ban sha'awa dadi, mai sauƙi da amfani, gani ga kanka!
Gasa dankali a cikin tanda a tsare
Sinadaran:
- dankali matasa - 10 inji mai kwakwalwa.
- tafarnuwa - 4 cloves;
- kirim mai tsami - 1 abu;
- kayan yaji;
- man kayan lambu;
- sabon ganye.
Shiri
Nawa ne don gasa dankali a cikin mur a cikin tanda? Saboda haka, amfanin gona mai tushe yana tsabtace shi sosai tare da goga daga dukan gurbata, amma ba tsabtace shi ba. Muna rufe murfin da man fetur kuma kunsa kowannen dankalin turawa a cikin yadudduka. Sa'an nan kuma sanya akwatunan a kan tukunyar buro da kuma gasa na minti 50 a zafin jiki na digiri 200. Ba tare da rasa lokaci ba, muna yin rayawa: muna tsabtace tafarnuwa kuma bari ta ta latsa. Muna wanke ganye da kuma tsintsa shi da sauƙi. Yanzu Mix a cikin wani kwano na tafarnuwa, ganye, sanya kirim mai tsami da Mix, kayan yaji don dandana tare da kayan yaji. An duba dankali don shirye-shiryen ta latsa shi tare da cokali ta hanyar zane. Idan yana da taushi, to a shirye. Nan gaba, dauka wuka mai laushi, sanya gishiri mai laushi kuma cika shi da dafa shi. Mun aika da tasa don wani minti 5 a cikin tanda, sa'an nan kuma ku yi masa hidima a teburin, a shimfiɗa a kan faranti. Ku ci wannan dankalin turawa kai tsaye daga murfi, teaspoon.
Dankali da naman alade a tsare a cikin tanda
Sinadaran:
- matasa dankali - 5 inji mai kwakwalwa.
- man alade - 150 g;
- tafarnuwa - 2 cloves;
- man kayan lambu - 2 tsp.
- kayan yaji.
Shiri
Kafin a shirya dankali a cikin kwalba, muna shirya dukkan sinadaran. Salo a yanka a kananan faranti, da kuma dankali da dankali, a wanke su, a yanka su cikin yanka kuma a ajiye su a kan takarda. Sa'an nan kuma mu sanya kowane yanki na mai tsakanin dankali, kara gishiri don dandana kuma yayyafa da tafarnuwa tafarnuwa. Manya tare da kayan lambu mai, kunshe da tsare kuma yada bidiyon a kan tarkon dafa. Gasa cikin tasa a cikin tanda mai dafafi na mintina 15 a digiri 180, sa'an nan kuma rage yawan zafin jiki da kuma gano wani minti 20. Ku bauta wa zafi tare da sabo kayan lambu da ganye na faski da Dill.
Gasa dankali da naman alade a tsare
Sinadaran:
- dankali - 8 kwakwalwa.
- man alade - 100 g;
- naman alade - 200 g;
- kayan yaji;
- sabon ganye.
Shiri
An wanke dankali kuma a yanka kowane a cikin centimeter. Bacon da man alade shredded a cikin bakin ciki yanka kuma anatly sanya a cikin dankalin turawa, incisions. Sa'an nan kuma mu zubar da kayan aiki, kunsa su a cikin takarda, a saka su a kan takardar burodi da kuma gasa tsawon minti 45 a cikin tanda mai zafi.
Dankali a tsare tare da cikawa
Sinadaran:
- dankali - 8 kwakwalwa.
- kayan yaji.
Ga cikawa:
- kirim mai tsami mai tsami - 250 ml;
- tafarnuwa - 2 cloves;
- Ganye na dill - 1 bunch;
- gida cuku - 400 g;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- kayan yaji.
Shiri
An wanke dankali sosai, an zana a tawadar takarda, rubutsa da gishiri kuma a rufe kowane tuber a tsare. Sa'an nan kuma mu shimfiɗa a kan grate kuma gasa na minti 50 har sai an shirya. Ba tare da ɓata lokaci ba,