Jellied kek tare da kaza

Akwai jerin girke-girke "a cikin gaggawa" ko "ga mashawarta mara kyau." A aikace, yana nuna cewa lokaci da ƙoƙari don shirya yawancin jita-jita na buƙatar mai yawa. Duk da haka, akwai wasu da gaske ƙyale ka ka daina adana ƙarfi da lokaci. Alal misali, zuba pies. An yi masa burodi, duk da haka, ba da sauri ba, amma banda bazai buƙaci a gurbe shi ba, babu hadarin cewa ba zai dace da yisti ba ko kuma ya yi yawa, kamar yashi. Ciko zai iya amfani da kusan kowane: da nama, da kifi , da kayan lambu, da naman kaza. Muna bayar da shawarar ku yi kokarin yin gasa tare da kaza.

Kyau mai kefir keji

Sinadaran:

• fillet (nono) kaza mai kaza - 300 g;
• kefir 1% mai abun ciki - 0.5 l;
• albasa salatin farin - 1 pc.;
• kwai - 2 guda;
• farin gari da aka siffa a / s - 1.5 kofuna waɗanda;
• gishiri - 2 tsunkule;
• Dill, faski - 5-6 rassan;
• soda abinci - ¼ tsp;
• kayan lambu mai wari - 2 tbsp. spoons.

Shiri

Cikali mai yalwa da kaza, shinkuem kwan fitila da kuma haɗuwa tare da man fetur, don haka taro ya zama m da m. Mun ƙara launin yankakken yankakken. A cikin kwano, ta doke qwai da gishiri har sai taro ya yi duhu, sa'an nan kuma zuba a kefir, ƙara soda kuma a hankali kara gari. Idan kana so, zaka iya ƙara gwangwani na gauraye maras nauyi "Don kaza" ko cakuda ganye kamar hops-suneli. Kullu don daidaito an rushe shi a matsayin mai tsami mai tsami sosai. Bayan haka, a cikin tukunyar burodi na pies, zuba kimanin kashi na uku na gwajin, zamu sanya duk abincin a kan shi, kuma ku rarraba sauran gurasar a saman. Kuna damu game da kek tare da kaza na kasa da awa daya.

Za ku iya yin gasa irin wannan a cikin multivark. Don cika kek tare da kaza a cikin propeksya multivarke kuma ya juya m, zabi hanyar "Baking" da tanda na sa'a daya, sa'an nan kuma a yanayin yanayin zafi muna ci gaba da shi na minti 20. Cikin bishiya zai zama mai ƙanshi kuma mai banƙyama.

Ciko ne mafi rikitarwa

Zaka iya shirya jelly kek tare da kaza da dankali - da cikawa ya fi gamsarwa kuma dan kadan mai rahusa girke-girke.

Sinadaran:

• fillet na kaza (nono, skinned, ba tare da fata) - 200 g;
• dankali m - 2 inji mai kwakwalwa.
• Dill - 5-8 rassan;
• gishiri - 2 tsunkule;
• Freshly ƙasa baki barkono - tsunkule;
• gari - 2 kofuna waɗanda;
• qwai na Class - 3 inji mai kwakwalwa.
• kirim mai tsami 15% mai abun ciki - 200 g;
• soda abinci - ¼ tsp;
• kefir low-mai - 1 gilashin;
• man "Manomi" - 50 g.

Shiri

Don cike yana da nama mai laushi sosai, ya sa a cikin colander, wanke wanke, bari a lambatu. An wanke dankali kuma ko dai an yanke shi sosai a cikin cubes, ko uku a kan babban kayan aiki. Mun hada nama tare da dankali, ƙara man fetur, gishiri da barkono, tare da kyau. Qwai da aka ci tare da gishiri, mun ƙara yogurt da kirim mai tsami, soda. Ka bar cakuda na mintina 10, sannan ka janye gari ka kuma busar da kullu. Mun rarraba yanyan ƙwanƙasa a cikin kayan, sa'an nan kuma mu cika, sa'an nan ku zuba sauran ƙura. Muna yin burodin mu na tsawon minti 45, kuma muna duba shiri tare da shinge na katako. Kamar yadda ka gani, girke-girke na jelly jere tare da kaza yana da sauki. Zaka iya canza shi a kowace hanya mai yiwuwa, alal misali, shirya jeri jelly tare da kaza da namomin kaza, ko da nama da cuku. Fantasize boldly!