Baƙon jakar makiyayi , ko kamar yadda ake kira jaka, ya fara daga Afrilu zuwa Satumba. Ƙananan furen furanni suna ƙawata dubban filayen da gonaki. Amma kayan lambu na kayan kiwon garken da aka samo shi ba kawai a cikin kayan ado ba, kawai ana amfani dashi a magani.
Abubuwan kiwon lafiya na jakar makiyaya
Abubuwan da aka warkar da shuka suna samar da su ta wurin abun da ke ciki. Duk sassan wannan shuka sun ƙunshi:
- abubuwa micro-da macro;
- kwayoyin acid;
- alkaloids;
- bitamin A , K, B2 da C;
- marina.
Har ila yau, wannan ganye tana samar da jiki, kuma tsaba suna dauke da kimanin 28% na man fetur, wanda yayi kama da man fetur mustard. Bugu da ƙari, jakar makiyayi yana da kyawawan kaddarorin, saboda yana da gums, flavonoids, peptide, saponins da potassium mai yawa.
Amfani da jakar makiyayi
A aikin likita, ana amfani da wannan ganye a zamanin d Roma da Girka a matsayin hemostatic. Yau ana amfani da kayan aikin magani na jakar makiyaya don maganin cututtukan gastrointestinal da hauhawar jini, a matsayin diuretic da antipyretic. Ba dole ba ne a sami jakar makiyayi tare da zub da jini , har ma da mahaifa. An umurce shi don atony na mahaifa, cystitis, pyelonephritis da urolithiasis.
Gwargwadon makiyayi mai kyau a cikin ilimin gynecology. Magungunan gargajiya yana amfani da ruwan 'ya'yan itace na wannan tsirrai a matsayin ƙuntatawa da kuma jinkirin jima'i. Har ila yau, jakar hannu yana da amfani a cikin yanayin yanayin cuta, saboda yana dauke da ma'adanai masu yawa. Yin magani mai kyau na jakar makiyaya da endometriosis, yana da kyau a wanke wulakanta warkaswa da cututtuka, da kuma wanke bakinka da cututtukan mucous.
Ana amfani da ita a cikin dafa abinci. Her matasa ganye suna da kyau a cikin wineaigrettes, salads, soups, mashed dankali da garnishes. Idan kun haɗu da sabbin kayan lambu na jakar makiyaya tare da seleri, za ku sami kyakkyawar kayan dadi na bitamin don sandwiches. Dried tsaba na wannan shuka zai iya maye gurbin mustard da barkono.
Recipes daga jakar makiyaya
Sayen kayan lambu na tumattun ganye ba shi da wajibi, yana tsiro kamar sako a ko'ina. A lokacin rani a cikin lokaci na flowering, an yanke shi, ya yayata ko ya kwashe shi kuma ya dafa shi tare da teas, kayan ado, tinctures.
- Abincin dadi da amfani da shayi daga jakunkun makiyayi yana da sauki. Bukatar 2 teaspoons na ganye zuba 20 ml na ruwan zafi, bar na minti 10 da iri. Fiye da tabarau 2 na wannan shayi ba a bada shawara a sha ba.
- A girke-girke na wani ganye daga makiyayi makiyaya kuma ba rikitarwa. Don dafa shi kana buƙatar 1 tablespoon. Raw abu don 200 ml na dumi da kuma bar don 40-60 minti. Sha da shi tare da ƙwayar zuciya, na ciki, na hanci, na huhu da kuma mai yaduwar jini bayan zubar da ciki ko haihuwa sau uku a rana don 1 tablespoon.
- Tare da ciwo, zubar da jini, gastritis, atony daga cikin hanji, tare da cututtukan ciki da hanta da cututtuka na jakar makiyaya zai taimaka: an shuka kayan abinci na ƙasa da kashi 70 cikin 100 a cikin rabo na 1:10, a hagu a cikin duhu mai dadi don kwanaki 14 da aka tace. A kai shi da 1 teaspoon na ruwa ga 20-30 saukad da sau uku a rana kafin abinci.
- Outer yayi amfani da kayan ado da kuma ciyawa a cikin nau'in lotions. An yi amfani da su ga raunuka, ulcers da kuma wuraren da ke da rauni. An shirya broth daga 2 tbsp. spoons na raw kayan da 1 kopin ruwa, wanda dole ne a Boiled na minti 1-2, bar su kwantar da minti 30-45 kuma magudana.
Contraindications zuwa amfani da jakar makiyaya
Katin jakar makiyaya yana da takaddama. An haramta amfani da shi lokacin da:
- kwance;
- thrombophlebitis da thrombosis;
- hypercoagulation;
- hypersensitivity.
Categorically, ba za ku iya magance cutar ba tare da jakar makiyayi a lokacin daukar ciki, domin yana haifar da rikitarwa daga cikin tsokoki mai yatsa na mahaifa, wanda zai iya haifar da zubar da ciki.
Yin maganin wannan magani ya kamata a lura da shi sosai, saboda yin amfani da shi na yin amfani da shi yana haifar da cutar da jini da jini.