Shaurma yana da dangantaka mafi kyau ga abinci mai sauri, tare da karnuka masu zafi da pies. Kuma kowa ya san cewa abinci mai sauri yana da illa, duka ga tsarin kwayar halitta da kuma adadi. Amma idan kayi la'akari da kayan shirya shawarma, babu wani abu mai cutarwa a ciki. Ba a dafa cikin man fetur ba, kamar pies. Ya ƙunshi mafi yawan carbohydrates saboda amfani da gurasar pita, da bambanci ga wani lokacin farin ciki mai kare bun. Cikakken ya ƙunshi babban adadin kayan lambu da nama, sau da yawa ba ma soyayye, kuma gasa. Saboda haka shaurma abu ne mai kyau a cikin rana kuma yanzu za mu gaya maka yadda zaka dafa shi da kanka da yadda za a kunsa shi.
Shawarma Recipe
Daga nauyin sinadaran nan, za a samar da shawarwari guda biyu kuma ba za ku kashe fiye da sa'a ɗaya ba. Tare da abun da ke ciki za ka iya gwaji tare da kayan lambu da miya. Har ila yau, a cikin tsarin wannan girke-girke, zamu bayyana yadda za'a sanya shawarar da kyau a cikin lavash mai kyau.
Sinadaran:
- tumatir - 1 yanki;
- kokwamba - 1 yanki;
- karas a cikin Yaren mutanen Koriya - 100 g;
- filletin kaza - 200 g;
- lavash na bakin ciki - 1 pc.
- ketchup - 110 g;
- mayonnaise - 110 g;
- kayan yaji da ganye.
Shiri
Fillet na da kyau nawa, ya bushe, muna kawar da fina-finai maras muhimmanci kuma a yanka a kananan ƙananan.
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Albasa, ma, crumble da kuma fry a bit, ƙara chicken zuwa gare shi.
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Ƙara kayan yaji kuma soya har sai an shirya, amma yana da muhimmanci kada a fitar, in ba haka ba nama zai bushe.
Cucumbers suna yanka a cikin yanka, da kuma tumatir ne rabin lobed. Greenery za a yanke yanke shawara, kamar wanda yake son. Mayonnaise an gauraye da ketchup a cikin sassan daidai kuma an haxa shi har sai sunyi kama, wanda ya so ya ƙara tafarnuwa ko albasa.
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Yanzu duk kayayyakin suna shirye, a yanka a cikin rabi tare da lavash da man shafawa daya gefe tare da miya.
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Muna watsa abin sha daga kaza zuwa kore. Muna rufe gefuna a saman da kasa na cika. Za mu fara karkatar da shawarma a cikin takarda wanda ya fara daga gefen dama.
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Ta haka muke samun takarda, an rufe shi a gefe biyu, wanda zaka iya ɗauka tare da kai a kan hanya ko a kan pikinik. Ko kuma kawai adana a cikin firiji, a cikin kungiyoyi daban-daban, idan kun yi da dama, sa'an nan kuma ku sake karantawa cikin microwave. Better yet, a cikin wani frying kwanon rufi, ƙara kadan man shanu. Sabili da haka cikawa zai dumi, kuma lavash zai zama abin raguwa da kullun.
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Yadda za a dafa da kunsa shawarwarin a cikin lavash zagaye a gida?
Ga irin shawarwarin da ake yi a gida, duk wani nama, a wannan yanayin shi ne kaza, ya dace. Har ila yau ita ce ta shirya da sauri, kuma shaurma, kamar yadda muka sani, har yanzu yana amfani da abinci mai sauri. Zaka kuma iya ƙara abun da ke ciki na kabeji, cuku, da dai sauransu. zuwa dandano.
Sinadaran:
- nama mai kaza - 120 g;
- lavash - 1 yanki;
- tumatir - 1 pc.;
- Kwaro kokwamba - 1 yanki;
- mustard - 20 g;
- mayonnaise - 60 g;
- kirim mai tsami - 60 g;
- albasa ja - 15 g;
- tafarnuwa - 2 hakora;
- barbecue sauce - 10 g;
- man kayan lambu, gishiri, curry, ganye.
Shiri
Za a yanka nama a cikin ƙananan yanka da sauri a foda a cikin kwanon rufi mai zafi, ƙara dan man fetur. A ƙarshe, a yalwata da yalwa da gishiri da lambun kayan yaji, zai kara dandano mai dadi. An datse tumatir da cucumbers tare da karamin kwari, an yanka albasa a cikin ƙananan ƙananan don haka an haɗa shi da sauran kayan lambu. Har ila yau mun zo tare da ganye da kuma hada dukkan kayan lambu. A Mayonnaise za mu yayyafa tafarnuwa, kara hatsin hatsi da barbecue sauce zuwa kirim mai tsami, a haye tare da miya don haka kowa yayi dandani. Mun yada gurasar pita, man shafawa da tafarnuwa mayonnaise.
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Saka nama, a bisansa cakuda kayan lambu da kuma zuba kirim mai tsami. Ninka gurasar pita daga gefuna, kunsa gefen gefe zuwa cika da kuma yi a cikin takarda.
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Lubricate a garesu tare da man fetur da kuma toya a cikin kwanon rufi har sai launin ruwan kasa. Domin irin wannan shawarwari da za a yi aiki a kan teburin azaman abun ciye-ciye, yanke shi a fili, yi ado tare da ganye kuma ya yi hidima tare da sauye-sauye.
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