Chicken abu ne na duniya. Kamar yadda kawai ba ya dafa - da kuma gasa, da kuma soyayyen, da kuma Boiled, da kuma stew. A wannan yanayin, ana daidaita shi tare da wasu samfurori. A abin da ba kawai tare da kayan gargajiyar gargajiyar da kuma gefe. Chicken sosai a jituwa da abarba. Za mu gaya muku wasu girke-girke na filletin kaza tare da abarba. A hanyar, irin wannan haɗin samfurori na da kyau a cikin cin abinci na kasashen Asiya.
Chicken, tare da abarba da barkono mai dadi
Sinadaran:
- filletin kaza - 0,5 kg;
- Abarbaƙa - 220 g (1 tukunya);
- barkono mai dadi - 2 inji.
- albasa - 1 yanki;
- kwayoyin cashew - 100 g;
- Soya Sauce - 40 g;
- ketchup - 4 tbsp. spoons;
- vinegar - 1 tbsp. cokali;
- sugar - 1 tbsp. cokali;
- tafarnuwa - 2 cloves;
- miya chili mai dadi - 1 tbsp. cokali;
- man kayan lambu - 60 g.
Shiri
An yanke itacen fanda a cikin cubes. Pineapples ma a yanka a cikin cubes, barkono - bambaro, albasa - rabin zobba. A cikin kwanon frying tare da kayan lambu mai fry da albasarta, ƙara barkono da soya har sai an shirya. Yanzu ƙara ƙwayar kaza, toya don minti 2-3, to, ku sanya kwayoyi da kwayoyi da kwayoyi. Dama kuma sanya soya miya, vinegar, sugar, ketchup da barkono miya. Mun haxa kome da kyau da kuma sata don wasu karin minti. A ƙarshe, mun ƙara tafarnuwa, ta wuce ta latsa, don dandana. Ga gefen tasa ga kaza, muna bauta wa shinkafa.
Chicken tare da abarba a cream - girke-girke
Sinadaran:
- filletin kaza - 2 guda;
- gwangwani gwangwani - 1 iya;
- albasa (matsakaici-sized) - 1 yanki;
- cream na 11% mai abun ciki - 100 ml;
- gishiri, barkono fata, curry, paprika - dandana;
- man shanu;
- wuya cuku;
- Soya Sauce.
Shiri
Cikakken gwaiza wanke, bushe kuma a yanka a cikin cubes, kara gishiri, barkono, ɗan miya mai yisti, motsawa kuma cire a cikin firiji don kimanin minti 30. Ana dafa albasa cikin rabi na hamsin kuma toya a man shanu, ƙara paprika. Yanzu ƙara kaza zuwa albasa da kuma fry shi a kan zafi mai tsanani, ƙara curry. Dama, zuba cream da rabin syrup daga abarba. Stew na minti 5-7 a karkashin murfi, sannan cire murfin. Ya kamata a saki ruwa a hankali. Ƙara gwiwoyi, a yanka a cikin cubes da sauran syrup, dan kadan. Cikali shafa a babban babban kayan aiki, sannan kuma - zaka iya cakuda cuku tare da kaza, kuma zaka iya sanya shi a saman. Bautar da spaghetti.
Chicken tare da abarba a cikin frying kwanon rufi
Sinadaran:
- kaza - 1 yanki;
- abarba - 1 yanki;
- man shanu - 120 g;
- lemun tsami - 1 yanki;
- gishiri, barkono baƙar fata - dandana.
Shiri
Muna tsintar da kaza, raba nama daga kasusuwa kuma yanke su cikin yanka. Sa'an nan kuma toya su a cikin kwanon rufi da man shanu. An wanke anarba kuma a yanka a cikin yanka. Ƙara ta zuwa ga kaza na kimanin minti 10 kafin dafa abinci. Yada daji mai soyayyen tare da abarba a kan tasa kuma yayyafa shi da ruwan 'ya'yan lemun tsami.
Chicken tare da abarba da shinkafa
Sinadaran:
- filletin kaza - 2 guda;
- abarba - 1 yanki;
- shinkafa - 100 g;
- Gyada salted - 100 g;
- albasa - 1 yanki;
- barkono barkono - 1/2 inji mai kwakwalwa.
- tafarnuwa - 4 cloves;
- cilantro, Mint;
- broth kayan lambu - 0,5 l;
- man kayan lambu - 40 g;
- gishiri, barkono - dandana.
Shiri
Albasa da tafarnuwa sun bushe da kuma toya a cikin kwanon rufi da kayan lambu mai. Fillet a yanka a cikin tube na bakin ciki kuma a aika da shi a cikin kwanon rufi da albasa da tafarnuwa. Fry shi na kimanin minti 3. Yanzu zuba wanke shinkafa, gishiri, barkono dandana kuma ƙara kayan lambu broth. Rufe kwanon rufi tare da murfi kuma simmer da tasa na kimanin minti 20. Zare chili tare da rabin igiya. Kirki ba sa ƙasa. Namanya a yanka a rabi, cire jiki kuma a yanka a cikin cubes, kara da shi zuwa kaza tare da shinkafa. Mun cika naman abarba tare da shayarwa da saman tare da barkono, kwayoyi da kuma ado da launin mint da cilantro.