Shake-girke don karbaccen man alade ba kawai mai yawa ba ne, amma musamman sosai - dandana akwai kowa da kowa. Daya daga cikin hanyoyin da ake amfani da salting yana hada da dafa abinci a cikin hanyar zafi, ta hanyar pickling a brine a kan albasa husks. Duk da haka ban mamaki zai iya sauti, kuna yiwuwa a zana ƙwai don Easter a cikin kayan ado na albasa albasa, don haka sakamakon da naman alade ne kamar guda. Gishiri mai tsintsa mai launin ruwan kasa mai launin launin ruwan kasa yana haifar da wani inuwa daga launi da mai, don haka wani naman alade yana kama da kyafaffen kyauta, amma a gaskiya ma mafi amfani.
Gishiri mai yalwa a albarkatun alkama yana dafa shi na farko kawai da sauri, kuma kayan sarrafawa yana da mahimmanci kuma zazzage fuska baki.
Na gargajiya salting a cikin albasa husk
Sinadaran:
- sabo ne man alade - 1,2 kg;
- tafarnuwa cloves - 9 kwakwalwa.
- ruwa - 3,8 l;
- gishiri na teku;
- albasa kwasfa.
Shiri
Kafin a dafa abinci, za a yanke man da aka wanke da kuma sabo mai tsabta a cikin guda guda dari na 4.
Gilashin da za ku zubar da naman alade, cika shi da 2/3 na albasa albasa da kuma cika shi da ruwa. Bayan tafasa, dafa albasa za kuyi har sai ruwan da aka dafa ya zama launin ruwan kasa. Yawancin husks sun watsar, ƙara gishirin teku a cikin kwanon rufi na 3 tablespoons da kilo na mai, sa'an nan kuma sanya mai a cikin brine kuma jira na tafasa na biyu na bayani. Brew, ko kuma salus gishiri har yanzu minti 10, sa'an nan kuma za ku iya cire shi a cikin wani kwano mai zurfi ko abincin abinci, tare da haɗuwa tare da bakin ciki na tafarnuwa, mai sanyi kuma bar shi cikin firiji. Naman alade a albasa za a iya adana shi har tsawon watanni 3.
Ambassador na man alade a albasa husks
Sinadaran:
- podschevok - 1,2 kg;
- albasa ta bugi;
- gishiri na teku - 25 g;
- sugar granulated - 13 g;
- laurel leaf - 4-5 guda;
- black peppercorns - 8 kwakwalwa.
- tafarnuwa cloves - 8 inji mai kwakwalwa.
Shiri
Mun sanya kwanon rufi da rabi da rabi na ruwa a kan wuta (ba mu dauki kwanon rufi ko wani sabon abu - albasa albarkatu mai launin fata), mun sa laurel ya shiga ciki, ya cika shi da gishiri da sukari kuma ya sanya kome a kan wuta. Bayan tafasa mai zafi don zuba don kimanin minti biyar don samun launin da ake bukata. Yayin da salted salted bayani a kan wuta, mun yi zurfi ramuka a cikin mai, a cikin kowanne daga wanda muka nutsar da wani albasa da tafarnuwa yanke a cikin rabin. Mun sanya yankakken mai a albarkatun albasa da farko da fara barci na mintina 15, sa'an nan kuma cire gaba ɗaya daga wuta, tare da rufe da murfi kuma a ajiye. A cikin wannan tsari, ya kamata ka gishiri mai a cikin albasa husk don akalla rabin sa'a.
Bugu da ari, an cire guda guda kuma an canja su zuwa akwati, bar barke da sanyi kuma sanyi cikin firiji.
Na gida lardin a albasa husk
Hakika, zaka iya sauke kitsen a cikin albarkatun albasa, cire shi daga brine, mai sanyi da kuma gwadawa, jin dadin dandano mai ban sha'awa, amma zaka iya yin jigon karshe ta wurin ɓoye kayan kayan yaji kafin ajiyewa.
Sinadaran:
- naman alade - 1.4 kg;
- albasa ta bugi;
- laurel leaf - 4-5 guda;
- gishiri - 40 g;
- tafarnuwa cloves - 5 inji mai kwakwalwa.
- cakuda barkono da Peas - 4 g;
- cakuda kayan yaji don pilaf - 4 g.
Shiri
Kamar yadda a cikin girke-girke na baya, abu na farko da ya yi shine sanya tukunyar ruwa da albasa a kan wuta. A can, zub da gishiri, da kuma bayan tafasa a cikin gurasar alade mai sutura ko wani ɓangaren podcherevina. Bayan mintina 15, cire kwanon rufi daga wuta, kuma bari sal ya yi salwa don rabin rabin sa'a. Gishiri mai yalwa ya bushe daga ragowar gishiri, mai sanyi kuma ya rufe tare da gauraye na kayan yaji don pilaf, tafarnuwa maras kyau da dukan peppercorns. Gaskiya a cikin kayan yaji ya sanya kitsen tare da fim kuma ya bar cikin firiji na tsawon sa'o'i 12. Bayan lokaci zaka iya harba samfurin farko!