Mutane da yawa ba su da tsammanin yadda za a iya yin jita-jita masu ban sha'awa kuma mai dadi sosai daga cikin naman alade shank. Wannan samfurin na kasafin kuɗi zai iya zama tushen dadi mai dadi a cikin tanda a cikin tanda ko kuma naman alade mai naman alade. Kuma yadda za a dafa wadannan faɗuwar jita-jita za mu gaya a kasa a girke-girke mu.
Yadda za a gasa naman alade a gida?
Sinadaran:
- pork shank (manyan) - 1,8-2 kg;
- Soy Sauce - 75 ml;
- albasa albasa - 120 g;
- karas - 85 g;
- seleri tushen - 45 g;
- Laurel bar - 3 sassa;
- Peas na baki barkono - 10-15 inji mai kwakwalwa.
- Peas of sweet bark - 5-7 inji mai kwakwalwa.
- gishiri babba - dandana;
Don yin burodi:
- Beer giya - 150 ml;
- zuma flower - 75 g;
- Sauce tabasco - dandana;
- Soya Sauce - 55 ml.
Shiri
Shirin naman alade a gida ya fara da shirin farko na samfurin asali. Mine, buroshi da kuma tsafi, idan ya cancanta, ƙuƙuwa tare da wutsiyar naman alade da kuma zuba ruwa, a ajiye shi a gabansa a cikin jirgin ruwa mai dacewa da dafa abinci. Muna ƙara a gwargwadon albarkatun kwan fitila da kuma cikakkun asalinsu, dafa a cikin kyan zuma mai kyau, za mu jefa ganye da ganye da peas na barkono da baƙar fata da kuma zub da abubuwan da ke cikin akwati don dandana. Mun sanya tasa a wuta, bayan tafasa, tattara kumfa, sannan rage zafi zuwa m, rufe kwanon rufi tare da murfi kuma dafa tsawon sa'o'i uku. A kan shirye-shiryen muna fitar da ƙafa a kan gunguman kuma bari ta tsawa ta dace da bushe.
Yanzu mun haxa guga giya, zuma flower, soya sauce da Tabasco, shimfiɗa cakuda a kan sandan, ya rufe shi a kan fuskar. Ka bar tasa a cikin marinade har sa'a daya, bayan haka mun sabunta Layer na bishiya mai tsabta a kan filin shank kuma aika shi don yin burodi a cikin tanda mai zafi. Bayan kimanin minti talatin na abinci a digiri 180, za ku iya ɗaukar shi a tasa da kuma bautar da shi a teburin, wanda ya kara da kabeji da tumatur da burodi ko kuma dankali.
Cikakken alade naman alade a gida
Sinadaran:
- naman alade (ba tare da kashi) - 2 kg;
- Naman alade - 2 kg;
- ganye na laurel - 5-7 sassa;
- Peas black barkono - 2 tbsp. spoons;
- Peas m barkono - 1 tbsp. cokali;
- gishiri mai girma (neodinated) - dandana.
Shiri
Don shirye-shiryen stew, za ka iya ɗauka kawai naman alade, amma don dandano mai kyau, yana da kyau a ƙara ƙaramin ɓoyayyen alade daga scapula ko baya. Rulkar da aka shirya don kawar da kashi da kuma yanke nama a cikin guda. Mun sanya samfurin a cikin kwalba mai maixin ko wani jirgin ruwa, wanda ya dace don amfani a cikin tanda, madaidaicin yadudduka da gishiri, laurel ganye da kuma peas na barkono da baƙar fata. Ƙayyade iyawar nama a cikin tanda mai tsanani kuma ya raunana stew na tsawon sa'o'i hudu a zazzabi na digiri 125-140.
A kan shirye-shiryen mun shimfiɗa stew a kan kwalba bakararre da kuma kwalaba don ajiya.