Kaisar salad tare da kaza da croutons - girke-girke na shahararren abun ciye-ciye ga kowane dandano

Kaisar salad tare da kaza da croutons wani girke-girke ne da fassarori masu yawa, kowane ɗayan yana da ban mamaki da asali a hanyarsa. Tsayawa tare da abun da ke ciki na maidawa ko ƙwaƙwalwar kanta, zai yiwu ya zaɓa don kansa da iyalinsa mafi kyawun karfin fasalin.

Yadda za'a shirya salatin Kaisar tare da kaza?

Yin nazarin kayan wajibi ga Kaisar tare da kaza da ƙuƙwalwa, ya zama ainihin sauƙin shirye-shirye da kuma samfuran samfuran da ake amfani dashi.

1. A cikin salatin an kara nama mai kaza, wanda aka kwashe shi ko kuma a cikin man fetur tare da kariyar kayan kayan yaji da kayan yaji.
2. Wani bangare na tasa shine crackers, wanda a cikin wannan yanayin zai fi dacewa ta hannun, launin gurasar sliced ​​a man fetur tare da tafarnuwa ko bushewa da yanke a cikin tanda, a baya an yayyafa shi da man fetur.
3. Chicken da croutons an shimfiɗa ne a kan wani babban tasa tare da salatin ganye, da kayan ado tare da multicomponent piquant dressing.

Sauce ga Kaisar tare da kaza

Kosar da Kaisar tare da kaza, kamar salatin kanta, yana da nau'o'in iri, suna ɗaukar amfani da nau'o'in nau'o'i daban-daban a matsayin tushen. Tsarin girke-girke na yau da kullum ya kamata ya zama na farko, wanda ya kamata a jarraba shi a cikin aikin, kafin ya fara yin amfani da gwaje-gwajen dabarun ƙwayoyi.

Sinadaran:

• yolks - 2 guda;
• mustard - 1 kayan zaki cokali;
• ruwan 'ya'yan lemun tsami - 1,5-2 st. spoons;
• tafarnuwa - 2 hakora;
• man zaitun - 0,5 tabarau;
• gishiri, barkono.

Shiri

1. Rinse tare da whisk tare da kariyar ruwan 'ya'yan lemun tsami da mustard yolks.
2. Dama a cikin tafarnuwa.
3. Ƙara karamin man fetur kuma ta doke cakuda har sai lokacin farin ciki.
4. Season da ƙãre miya dandana.

Crackers ga Kaisar a gida

Ana ba da shawarar yin amfani da kaya ga Kaisar don dafa hannunka, ta yin amfani da gurasar fari ko gurasa. Hanyar da take da sauri don samun ci gaba mai sauƙi shine girbe burodi a cikin kwanon rufi da man fetur, tafarnuwa a kan shi. Duk da haka, manufa ga dukan sigogi na croutons suna aiki a cikin tanda.

Sinadaran:

• gurasa fari ko gurasa - 200 g;
• man zaitun - 50 ml;
• tafarnuwa - 1 hakori.

Shiri

1. Gurasa ana cinyewa kuma a yanka a cikin cubes tare da gefe ba fiye da 1 cm ba.
2. Gashin man man fetur ta frying da tafarnuwa da tafarnuwa a ciki, bayan haka an yasa su da gurasa da gurasa.
3. Sanya cubes a kan takardar burodi kuma aika da shi a cikin tanda mai tsanani zuwa digiri 200 don minti 7.

Kirsimeti Kaisar salad tare da kaza da croutons

Kaisar salatin tare da kaza da croutons, girke-girke na yau da kullum za a gabatar da baya, a gaban dukkanin sinadaran an shirya shi na farko. Idan kuna yin crunches da kuma shirya kaza a gaba, kullun zai ɗauki 'yan mintuna kaɗan kawai. Baƙi da baƙi za su yi farin ciki da bayyanar da dandano wannan tasa.

Sinadaran:

• filletin kaza - 300 g;
• salatin ganye - 1 guntu;
• Parmesan - 40 g;
• crackers - 100 g;
• miya don salatin - 250 g;
• kayan yaji don kaji, gishiri, barkono, man zaitun.

Shiri

1. Yanke a cikin cubes ko cubes kaza, gishiri, barkono, kakar tare da seasonings, toya har sai da zubar da man fetur.
2. Kashe ganye, sa a kan tasa, ruwa na uku cikawa.
3. Ka kwantar da nama mai sanyi da kuma croutons a saman, zuba ruwan miya kuma yayyafa da cuku.
4. Ku bauta wa Kaisar din tare da kaza zuwa teburin, idan an so, ƙara rabin ceri ko qwai qwai.

Kaisar tare da kaza kyafaffen

Shirin salatin Kaisar tare da kaza da croutons bisa ga girke-girke mai zuwa ya bambanta da amfani ta zamani maimakon amfani da nama mai naman alade. Zai fi dacewa ka dauki nono ba tare da fata ba, amma idan babu nama mai dacewa daga kafafu da cinya, idan ka tsaftace shi daga mai da kuma veins.

Sinadaran:

• ƙwaƙwalwar ƙwayar kafa kyauta - 300 g;
• Salatin kankara - 200 g;
• Parmesan - 50 g;
• crackers - 100 g;
• miya don salatin - 300 g;
• kokwamba ko tumatir - dandana.

Shiri

1. Shirya crackers da kuma miya don shan iska.
2. Bishiyoyin letas sun tsage, an shimfiɗa ta a kan farantin, an zuba shi da miya.
3. A saman sa yankakken nama mai sliced, crackers, savor duk dressing, yayyafa da cuku.
4. Yi ado kalatar Kaisar tare da yankakken kaza na cucumbers ko tumatir.

Kalatar Kaisar tare da kaza

Kayan girke na gaba na Kaisar tare da kaza da croutons an yi tare da nama mai nama, wanda ya sa ya zama sauƙi da ƙasa da caloric. Rashin ƙarancin ƙila za a iya biya ta hanyar ƙara gishiri mai yalwaccen yankakken sliced, da kuma yin tasa mafi tsabta, ta shiga cikin fitattun tarin da aka sare 1-2.

Sinadaran:

• Boiled kaza - 200 g;
• salatin ganye - 1 guntu;
• pickled namomin kaza - 100 g;
• Boiled qwai - 3 guda;
• Parmesan - 50 g;
• crackers - 100 g;
• miya don salatin - 300 g.

Shiri

1. Gasa kaza da kuma namomin kaza, yada wa ado da kayan ado.
2. Top shimfiɗa fitar da crunches da kuma yanke zuwa yanka qwai, zuba dukan miya.
3. Kafin bauta wa, yayyafa yalwar salatin tare da kaza da gurasa crumbs grated cuku.

Kaisar tare da soyayyen kaza

Za a gabatar da wani girke na Kaisar tare da kaza a gida a gaba. A wannan yanayin, ana amfani da ƙirjin kajin mai juyayi mai laushi azaman abincin nama, wadda aka fara yin launin ruwan zafi a cikin man fetur mai zafi, sannan kuma a yanka shi cikin shinge. Zai fi dacewa da naman da aka riga an yi ta da shi tare da ƙara kayan kayan yaji da tafarnuwa.

Sinadaran:

• chicken breast - 1 pc.;
• salatin ganye - 1 guntu;
• Worcestersky miya - 0.5 tbsp. spoons;
• Parmesan - 50 g;
• crackers - 100 g;
• miya don salatin - 250 g;
• gishiri, barkono, curry da tafarnuwa tafarnuwa - tsunkule;
• man kayan lambu.

Shiri

1. Ƙwaƙwalwar ƙwaƙwalwa ta lashe, ƙara gishiri, barkono, curry, tafarnuwa.
2. Ciyar da nama a man fetur, yada a kan adiko na goge baki da bayan kwantar da hankali a yanka a cikin tubalan.
3. Shirya kayan ado na musamman, ƙara mai sauya sauce.
4. Yada ganye a salatin, yayyafa miya a kan shi.
5. Sai suka shimfiɗa da kaza, crackers, zuba da miya, yayyafa da cuku.

Kaisar salatin tare da kaza da naman alade - girke-girke

Kaisar Kalatin tare da kaza da croutons wani girke-girke ne da ke samo karin abincin dandano da kuma saturation tare da kariyar naman alade. Chicken za a iya bufa ko a yanka a kananan, zapranirovat a kayan yaji, sannan kuma toya har sai bakin-gurasar rustic ɓawon burodi. Abin mamaki mai ban sha'awa zai zama abincin abun ciki, idan ya yi ado da halves na qwai ko kuma ceri.

Sinadaran:

• filletin kaza - 400 g;
• salatin ganye - 1.5 katako;
• tube na naman alade - 4-5 guda;
• Parmesan - 40 g;
• crackers - 150 g;
• miya don salatin - 300 g;
• gishiri, barkono, kayan yaji, man fetur.

Shiri

1. Tafasa ko kuma toya filletin kaza, a yanka a cikin cubes ko sutura.
2. Sauke da naman alade tare da sutura kuma yayyafa su a cikin kwanon frying.
3. Gasa salatin ganye a kan tasa, zuba tare da miya.
4. Saka nama, naman alade da crackers, miya da miya.
5. Yayyafa Kaisar salatin tare da naman alade da rusk cuku da kuma bauta.

Kaisar salatin tare da kaza da kabeji Pekinese

Shirya Kaisar tare da kaza da croutons zai iya zama, ya maye gurbin ganye na salad tare da kabeji Peking. Ƙananan ganye masu banƙyama na kayan lambu sun haɗu tare da kaza mai dafa abinci da ƙanshi mai cin nama, suna cika cikakkiyar dandano na abincin abincin tare da sababbin bayanai. Idan ana buƙata, abun da ake ciki ya kara da kayan lambu, da kuma yin amfani da sauye sauye-sauye.

Sinadaran:

• filletin kaza - 350 g;
• Peking kabeji - 0.5 tawada;
• Parmesan - 50 g;
• crackers - 150 g;
• miya don salatin - 300 g;
• gishiri, barkono, kayan yaji, man fetur.

Shiri

1. Gumen fillet ne mai sliced, kayan yaji da kuma soyayyen a cikin kwanon frying da man shanu.
2. Kashe kabeji ya zama gutsurewa, sanya su a kan tasa, zuba a kan miya da kuma hada da kaza.
3. Yayyafa salatin tare da croutons da cuku, yayyafa da miya kuma ku bauta.

Kaisar salatin tare da kaza da tumatir

Abin mamaki mai ban sha'awa shine salatin Kaisar tare da tumatir da kaza. Za a iya kwasfa nono, yankakken da soyayyen ko a dafa a kan ginin, sannan a yanka a cikin cubes ko kananan cubes. Za'a iya maye gurbin kaya na gargajiya na musamman tare da cakuda kirim mai tsami da mustard tare da adadin ruwan 'ya'yan lemun tsami da tafarnuwa.

Sinadaran:

• filletin kaza - 350 g;
• ceri tumatir - 200 g;
• ganye na kowane letas - 120 g;
• Parmesan - 50 g;
• crackers - 120 g;
• miya don salatin - 300 g;
• gishiri, barkono, kayan yaji, man fetur.

Shiri

1. Shirya kaza, sanyaya da crackers.
2. A kan tasa tare da ganye da gishiri da aka yalwata tare da tumatir da kaza croutons, shayar da dukan kayan ado.
3. Yayyafa gefen salatin da cuku kuma ku bauta.

Caesar tare da kaza da shrimps

Sauran gaba na shirye-shirye na salatin ga wadanda basu damu da cin abincin teku da kuma haɗuwa na asali na aka gyara ba. A cikin wannan yanayin, girke-girke na yau da kullum yana taimakawa da shrimps, wanda zai kawo sabon shades don ya ɗanɗana kuma ya sa sauƙi ya fi sauki. Ƙasashen leaf a wannan yanayin zai maye gurbin letas da kankara.

Sinadaran:

• filletin kaza - 350 g;
• ceri tumatir - 250-300 g;
• shrimps - 300 g;
• letas da kankarar - 150 g ko dandana;
• Parmesan - 70 g;
• crackers - 120 g;
• miya don salatin - 350 g;
• gishiri, barkono, soya miya, man shanu.

Shiri

1. An yanka katako, an gishiri da gishiri, barkono da soya miya, sa'annan ya yi gashi ga wani blush.
2. Tafasa ko fry da jatan.
3. Salad salad ya fita a kan wani yanki, kwasfa a kan tasa, zuba miya a kan shi.
4. Ƙara kaza, ɓaɓɓuka, halves na ceri, croutons, dandano tare da miya.
5. Yayyafa Kaisar Kalatin tare da tsirrai da croutons cuku, bauta.