Sugar hatsi shine abincin kakanninmu, wanda bai bar ɗakin mu ba fiye da shekara dari. Da zarar abinci mai talauci, yanzu, kamar yawancin al'adun noma, an yi aiki a kan teburin iyalai tare da samun wadata mai yawa, daga inda aka girke girke-girke har yau.
Ba wani asirin cewa ana samun hatsi mafi kyau a cikin tukunya ba. Hanci mai tsauri yana karɓuwa da m, saboda haka wannan pysanka ya zama mai dadi sosai.
Gero porridge da kabewa a tukunya
Sinadaran:
- gero porridge - rabin karni;
- ruwa - 1 1/2 abubuwa;
- kabewa - 200 g;
- kirfa - 1 teaspoon;
- Ground ginger - 1/4 tsp.
- nutmeg - cokali 1/4 tsp;
- zuma, kwayoyi - don yin rajista;
- gishiri - tsunkule.
Shiri
Kafin a dafa abinci, dole ne a taɓa suturar gero tare da wanke shi don wanke ruwa. Bayan haka, al'ada ne don zuba tulun tare da ruwan zãfi don kada ta tafasa bayan dafa abinci.
An tsabtace kullin, wanke da gasa a cikin tanda har sai da taushi. Kwaro mai tsintsiyar sa a cikin wani abun da ake ciki da kuma kara a puree tare da zuma, kirfa, ginger da nutmeg. Kada ku damu, idan dankali mai dankali ya yi yawa yaji, ya kamata, saboda bayan dafa wani ɓangare na kayan yaji zai je mush.
Yanzu ana iya sa pear a kan kasa na tukunya da kuma cika da ruwa. Dangane da abin da ya dace da alamar da kuka fi so, ya dogara da yawan ruwan da kuke cika croup.
Bayan ruwa, za mu ƙara mai koda kabeji puree zuwa tukunya. Rufe akwati tare da murfi ko murfi, kuma saka a cikin tanda mai tsada don digiri 180 don minti 30-35. Gero porridge a tukunya, dafa a cikin tanda, a shirye! Sai dai kawai ya kasance tare da zuma da kwayoyi.
Recipe gero porridge a tukunya
Da ke ƙasa, za mu gaya muku wani girke-girke da aka tsara na gero a madara, zai zama da amfani ga masu cin nama, masu bin salon rayuwa mai kyau ko kuma masu gwaji. Idan ba ku da alaka da kowa ba, tun daga farkon gabatar - shirya wajibi tare da madarar nono ko cream.
Sinadaran:
- almond madara - 1 abu;
- Naman alade - 3/4 abubuwa;
- cirewar vanilla - 3/4 tsp.
- zuma - dandana;
- Maple syrup - dandana;
- gishiri - wani tsunkule;
- ƙasa kirfa - 1/4 tsp.
- cardamom foda - 1/4 tsp.
- Boiled gero porridge - 2 abubuwa;
- naman alade - 3 tbsp. spoons;
- almonds ko pistachios don hidima.
Shiri
An wanke wanke, dried da kuma naman alade mai naman alade a cikin tukwane.
A cikin karamin saucepan, haxa almond da kuma kwakwa da naman alade tare da tsantsa vanilla, kayan zaki da kayan yaji. Warke sama da zub da cakuda alade. Mun sanya tukwane a cikin tanda mai tsanani zuwa 160 digiri. Gero porridge kan madara a cikin tukunya zai kasance a shirye bayan minti 15-20. Ku bauta wa tare da kwayoyi da kwakwa-kwakwa.