Kullu - wannan ita ce tushe na dafuwa wanda zaka iya ƙirƙirar kusan kowane tasa. Shirya kullu daga abin da ke kusa, kuma idan firiji ya zama sabo ne, ko a'a, kefir, to, zamu yi farin ciki tare da ku duk girke-girke masu dacewa don amfani da shi cikin yin burodi.
Recipe ga yisti irin kek a yogurt
Sinadaran:
- kefir - 500 ml;
- gari - 4-5 abubuwa;
- yisti - 10 g;
- kwai - 1 yanki;
- sugar - 1 teaspoon;
- man kayan lambu.
Shiri
Bari mu fara da opary: yisti don karamin adadin ruwa mai dumi, ƙara sukari kuma ya rufe tare da fim. Barka don zuwa 10-15 minti.
An damu da kefir din da kwai, mun kara man fetur, yisti da gari, mun ƙintar da kullen pirozhkovoe mai laushi kuma mu bar shi yazo cikin zafi, bayan haka mukayi amfani da ita don wannan dalili.
Ɗawari don takaice a kan kefir
Sinadaran:
- man shanu - 100 g;
- kefir - 500 ml;
- gari - 5-6 abubuwa;
- kwai - 1 yanki;
- soda - 1/3 tsp.
Shiri
Buga da man shanu da kuma ƙara masa qwai, dumi kefir da kadan soda, haxa dukkan sinadirai kuma, idan abincin shine mai dadi, ƙara sukari don dandana. Yanzu ƙara gari da knead m kullu. Sauke faskiran gajere cikin fim kuma bar cikin firiji don minti 40 - 1 awa.
A girke-girke na puff faski a kan kefir
Da ke ƙasa za mu raba tare da ku girke-girke don sabon kuki fasin kan kefir.
Sinadaran:
- kefir - 1 abu;
- kwai - 1 yanki;
- man shanu, ko margarine - 200 g;
- gari - 500 g.
Shiri
Gishiri mai dumi mai zafi tare da kwai da haɗin gurasa tare da gari na gari 400-450. Yanke man shanu da kuma sa rabin a kan rufin da aka yi ta birgima, ninka shi da ambulaf kuma ya sake fitar da shi, sake maimaita hanya tare da kashi na biyu na man fetur, sa'an nan kuma ƙara da sauya wasu lokuta ba tare da man fetur ba. An shirya shi a cikin fim kuma an adana shi cikin firiji a kan buƙatar.
Recipe biskit kullu kan yogurt
Sinadaran:
- gari - abubuwa 3;
- kefir - 250 ml;
- qwai - 5 kwakwalwa.
- sugar - 1 ½ st.;
- soda - 1/2 teaspoon;
- vanilla cire - 2-3 saukad da.
Shiri
Man shanu mai yalwa ya yi ta da sukari har sai fure da sutura, sannu-sannu, yanki guda 1, kullun cikin ƙwayar man fetur - kowace magungunan bayan bayanan baya. Yanzu lokaci ya dace da cirewar vanilla, kefir da gari da aka haxa tare da soda, anyi amfani da sinadaran na karshe guda biyu, a madadin. Muna yin gasa a bisani 60-80 minti a digiri 170.