Naman alade yana da wani ɓangare na gawar da yake zuwa na farko, nama mai taushi tare da kitsen mai, abincin da zai yiwu a dafa kowane nau'in kyawawan kayan abinci, a kan launi da kuma kan tebur yau da kullum. Don haka za mu je kasuwa ka zabi wani kyakkyawan shinge.
Yaya mai dadi don dafa naman alade a cikin tanda?
Sinadaran:
- wani naman alade - alade mai kyau ko guda biyu;
- barkono barkono mai tsin zuma;
- dadi paprika;
- black barkono da ƙasa m;
- tafarnuwa;
- gishiri na kowa.
Shiri
Mun share tafarnuwa (ya kamata ya zama mai yawa), an yanke kowace hakori zuwa kashi 2-4 tare. Yi amfani da yarnuwa tare da tafarnuwa tare da wuka mai maƙarƙashiya tare da raƙuman ruwa. Gasa gishiri da barkono barkono iri iri (duba sama). Muna shafa wannan cakuda wani shinge a kowane bangare kuma ya ajiye shi a cikin takarda, zai fi dacewa don kada kitsen ya narke a lokacin dafa (zaka iya maimaita layin murfin). Zai fi kyau a saka wannan nau'in (damba) a cikin karamin siffar (gilashi, yumbu ko karfe), kuma ya sanya shi a kan grate.
Gasa naman alade a cikin tanda a zazzabi na kimanin 180 digiri C na minti 40 zuwa 1.3 hours, dangane da shekarun dabba, girman yanki da kasusuwa ƙasusuwa, ya fi tsayi tare da su). Idan kana son ɓawon burodi, ya bayyana da mintina mintina 15-20 kafin raƙin shirye-shiryen kuma dawo da yanki don yin gasa.
Cool kuma a yanka a cikin yanka (tare da gurasa gurasa, a ƙarƙashin gilashin tincture mai zafi - yatsunsu za su laƙa!).
Gurasar da ake tattarawa a lokacin yin burodi an tattara kuma tace - zai yiwu a shayar da dankali ko kuma a zuba su a kan abincin , ƙara zuwa miya , a borsch , jita-jita daga legumes, alade.
Ta yaya mai dadi don dafa ƙwayar alade mai naman alade?
Sinadaran:
- Brickket alade - 1-2 kananan kyau guda;
- ruwan inabi mai karfi mai karfi (Madera, vermouth, sherry) - kimanin 350-500 ml;
- barkono m da baki (Peas) - 1 tbsp. cokali;
- tsaba na coriander - 2 teaspoons;
- cloves - 5-8 inflorescences;
- bay ganye - 8-12 guda;
- gishiri na kowa;
- ruwa.
Shiri
Mix ruwa tare da giya, kuna buƙatar kawai isasshen ruwa don rufe sassa na shinge a cikin m saucepan a kan yatsa a sama. Sakamaka don haka ƙwayar kaza mai tsami (ko dankalin turawa) ya bayyana. Cire gishiri gaba daya ta hanyar motsawa da kuma zafi har abada
Ba za ku iya tafasa wani shinge ba, amma ku zuba a cikin akwati mai mahimmanci tare da shiryaccen bayani da kuma marinate (a gaskiya, yana da wani marinade). A cikin wannan jujjuya, kwantar da matsala kadan kuma sanya kullun zafi na barkono mai zafi da kuma dukan tafarnuwa tafarnuwa a cikin akwati. Marinate a kan shiryayye na firiji a cikin akwati rufe don akalla kwanaki 3. Hakika, saboda wannan hanyar dafa abinci yana da muhimmanci cewa nama ya wuce kulawar dabbobi.