Shin, kin san cewa dankalin turawa, dafa shi a kan ginin, yana da kyau mai ban sha'awa tare da wariyar hazo. Ya zama cikakke ga salatin daga kayan lambu da kayan noma. Tasa ne mai dadi na gida kuma zai iya tada sha'awar kowa. Za mu gaya muku a yau yadda za ku dafa dankali a kan brazier daidai da sauri.
Yaya mai dadi don gasa dankali akan ginin?
Sinadaran:
- dankali matasa - 1 kg;
- man kayan lambu - 150 ml;
- lemun tsami - 0,5 guda;
- tafarnuwa - 5 kwayoyi;
- kayan yaji.
Shiri
Don shirya wannan tasa, dankali an wanke sosai tare da goga tare da ƙyatarwa mai tsabta kuma tsabtace kamar yadda ake so. Sa'an nan kuma mu sanya shi a cikin wani saucepan, zuba shi da kayan lambu mai yayyafa da ruwan 'ya'yan lemun tsami. All kyau Mix kuma jefa da shredded ganye. Tafarnuwa ana sarrafa shi daga husk kuma extruded ta hanyar latsa cikin cikin kwano da dankali. Podsalivaem, barkono duk dandana da kirtani dankali a kan skewer. Mun aika da kayan aiki zuwa brazier da gasa na minti 10, ci gaba da juyawa.
Skewers dankali tare da man alade a kan gasa
Sinadaran:
- matasa dankali - 5 inji mai kwakwalwa.
- rago mai kitse;
- kayan yaji;
- Rosemary .
Shiri
Yaya da sauri don dafa dankali akan ginin? Don haka, an wanke kayan lambu, aka bushe kuma a yanka a cikin yanka na bakin ciki, podsalivaya dandana. Salo shink plates da kirtani a kan skewer, alternating tare da kayan lambu. Bayan haka, kunshe kome da kome a cikin takalma, gyara gyara gefuna kuma gasa a kan brazier na minti 20. Sa'an nan kuma cire daga zafi, sanyi, bayyana kuma ya bauta wa tebur mai laushi zuwa tebur tare da sabbin kayan lambu da salatin kayan lambu .
Dankali a kan gasa
Sinadaran:
- dankali - 10 inji mai kwakwalwa.
- tafarnuwa - 2 cloves;
- kwan fitila - 3 sassa;
- man zaitun - 6 tbsp. spoons;
- ruwan inabi ruwan inabi - 2 tbsp. spoons;
- kayan yaji;
- albasarta kore;
- faski ganye.
Shiri
A kan ginin da manyan bangarori, mun yada bangon, a cikin layi biyu, tare da babban gefen tsawo. An wanke dankali sosai tare da goga mai wuya kuma, ba tare da tsaftacewa ba, a yanka tare da rabi da rabi. Yada sassan a kan launi mai laushi a cikin takarda daya. Mun tsabtace albasa, shred zobba kuma yayyafa dankali.
Ana zuba ruwan inabi ruwan inabi a cikin wani farantin, an zuba shi cikin dandano kayan yaji kuma an haxa har sai lu'ulu'un sun warke gaba daya. An yi tsabtace tafarnuwa kuma an yanke shi da wuka, amma kada ku juya shi cikin gruel. Ƙara 'yan cokon man zaitun zuwa cakuda mai yalwa, tafarnuwa da haɗuwa sosai.
A sakamakon miya ruwa mu dankali, za mu saka 'yan kankara cubes a saman kuma rufe shi tam tare da sheet sheet. Muna gasa dankali a kan danda na mintina 35. A ƙarshen dafa abinci, a hankali yana nuna dankali, a sassauka shi a wurare da dama tare da ɗan goge baki da kuma ƙayyadad da yanayin shiri na tasa. Da zarar dankalinmu ya zama rustic da taushi da shirye, mun yada su a kan tasa. A saman, zamu zuba sauran marinade na yaji kuma yayyafa yalwa tare da yankakken kore albasa da ganye.
Dankali tare da naman alade a kan ginin
Sinadaran:
- raw kyafaffen naman alade - 300 g;
- matasa kananan dankali - 300 g;
- kayan yaji.
Shiri
An wanke dankali sosai, tsabtace da salted dandana. Sa'an nan kuma dauki raw kyafaffen naman alade, shred shi da bakin ciki tube kuma a hankali kunsa da tattalin dankali tare da su. An saka shi a cikin takarda, da aka shimfiɗa a kan wani gwangwani kuma a gasa a kan dumi na minti 20, har sai an shirya. An sanyaya zafi mai zafi, ya buɗe, yafa masa man kayan lambu, ya yayyafa kayan yaji, ganye masu ganye kuma yayi aiki tare da teburin kayan lambu da kayan naman alade.